KittyKitty's

46out of46

Reviews

Bourbon Balls

Posted by Nurslinda  

These are very good. My grandmother used to make them this way at Christmas, and we could never get enough. She would cover hers with different types of chocolate, and coatings (butterscotch, white chocolate, etc.) and add different fillings in... — KittyKitty Aug 31, 2006

Recipe #45505

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Red and Green Coleslaw

(1 person found this helpful) Posted by ellie_  

Made this for Thanksgiving a few years ago, was big hit! — KittyKitty Aug 29, 2006

Recipe #113078

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Japanese Salad Dressing

(1 person found this helpful) Posted by Tonkcats  

Very good. — KittyKitty Aug 29, 2006

Recipe #2264

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Tortured Chicken - Beer Can

Posted by debra dolman  

Very good. The flavor of the spice rub was great, I wuld use it in other dishes too. I think next time I will rub some of the spice under the skin too, other than that, it was great. — KittyKitty Aug 29, 2006

Recipe #20099

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Seven Layer Rigatoni

Posted by carolinafan  

Very good. The simplicity of the flavors was excellent, nothing had to compete with anything else, you could taste each seperately, but they blended very well together at the same time. Very good, thanks — KittyKitty Aug 27, 2006

Recipe #157923

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Bourbon Chicken

Posted by LinMarie  

We didn't like this too much, it wasn't because it was bad, it jusn't wasn't our taste. I am giving it a four because I think it is a good recipe, just not for us. Thank you for posting. — KittyKitty Aug 27, 2006

Recipe #45809

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Cinnamon Chicken

Posted by Charmed  

I loved this, thought it had a great, original flavor. My husband, was not a fan, so that is why I only put 4 stars. But, IMO, very very good. — KittyKitty Aug 24, 2006

Recipe #93862

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Welfare Cookies

Posted by Merlot  

Recipe #31326

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Yip Yips

Posted by Darlene Summers  

Very good, I made them in the crockpot, and let them slow cook on low about 4 hours. Very good flavor, and easy to make. Thanks! — KittyKitty Aug 24, 2006

Recipe #21949

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Bbq Pork Steak

(1 person found this helpful) Posted by Bergy  

Very, very good. I am not a fan of pork chops, but my husband likes them alot, so I decided to give this a try. I am glad I did. The only change that I would make is, that next time, I would probably use only 1/2 a teaspoon of salt in the... — KittyKitty Aug 22, 2006

Recipe #94104

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The Lady and Sons Lasagna ( Paula Deen )

Posted by Pianolady  

Really, good, I think next time I will leave out the 1 cup of water, as it was a little watery, and I had no cornstarch to thicken up the sauce. The flavor was excellent, my husband just loved it, and ate 3 helpings! I was hoping that the 9... — KittyKitty Aug 21, 2006

Recipe #113198

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Cinnamon Pie

Posted by Redneck Epicurean  

The flavor of this was good, but there were a couple of things I didn't like, the texture of the filling was mushy (which could have been my fault, although I followed the recipe exactly), and my crust seemed like it would have benefitted by being... — KittyKitty Aug 16, 2006

Recipe #169047

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Meatloaf: Yes, Virginia There is a Great Meatloaf!

(3 people found this helpful) Posted by Nita Holleman  

Oh my gosh! This is really good. My husband and I have been married 10 years, before tonight, I have made 1 meatloaf, probably the first year we were married. I never made it again, because we both thought that we didn't like meatloaf. Then this!... — KittyKitty Aug 15, 2006

Recipe #54257

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Ranch and Bacon Cheese Ball

Posted by LisaA  

My sister-in-law makes this, without the bacon, and it is very good, and easy to make. I am going to make sure to tell her to add bacon next time, I know it will be even better — KittyKitty Aug 13, 2006

Recipe #81141

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Kentucky Biscuits

Posted by Ron & Joyce Ripple Sr.  

Great biscuits! I used a 2 1/2 inch cutter, so I got about 6 biscuits out of the dough. They were soft and buttery. I also took a little of the shortening out, and added butter. Soft and melt in your mouth!I brushed butter over the tops right... — KittyKitty Aug 13, 2006

Recipe #860

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Peanut Butter, Butter and Sugar Toast

Posted by looneytunesfan  

I make this too, I have since I was a child. It is yummy, and can satisfy a sweet tooth. My sister used to tell me I was gross for putting sugar on peanut butter, but she didn't know what she was missing. — KittyKitty Aug 13, 2006

Recipe #163192

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Romaine Strawberry Salad

Posted by Madson7  

Wonderful, my mom makes this, and we all just love it. Thanks! — KittyKitty Aug 12, 2006

Recipe #156086

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Steam Buns

Posted by Sandy in Houston  

I didn't like these. I am not sure why, maybe the texture, or something to that effect. They seemed very heavy to me. The recipe came out well, and may be great for someone with different taste, it just didn't suit mine. Thanks for the recipe... — KittyKitty Aug 11, 2006

Recipe #153681

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The Best Fried Ravioli

(2 people found this helpful) Posted by LittleMissCook  

Wonderful! I had never had fried ravioli before, and this was excellent. I thought I had dry breadcrumbs in my pantry, but I didn't so I put some bread slices in my blender, grinded them very fine, and added, basil, garlic, oregano, onion powder.... — KittyKitty Jul 31, 2006

Recipe #161680

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Marinara Sauce

(2 people found this helpful) Posted by BeachGirl  

I made this to go with The Best Fried Ravioli The Best Fried Ravioli. It was excellent, very simple to make, and delicious. I will be using this again, with other dishes. Thanks! — KittyKitty Jul 31, 2006

Recipe #58246

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