Chef Maria #2's

40out of40

Reviews

Greek Scrambled Eggs

Posted by Little Bee  

Wow! This was great! I will be making this again. Next time I will put in some green peppers and green olives. — Chef Maria #2 May 30, 2009

Recipe #172242

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Herbed Cherry Tomatoes

Posted by jonesies  

Great salad! I did not have fresh basil and oregano and I used dried. Next time I will give it a try again with all fresh herbs. — Chef Maria #2 May 23, 2009

Recipe #201993

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Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!

Posted by Jen Santiago  

I made this twice and everyone loves it. I left out the corn the second time. It didn't look as pretty but it was still just as good and a bit fewer calories. — Chef Maria #2 May 23, 2009

Recipe #89204

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Skinny Soup - Ww

Posted by maryL in Canada  

We enjoyed this soup. My granddaughter ate two bowls of it. I left the table feeling full. I will definitely make this again. — Chef Maria #2 May 16, 2009

Recipe #79034

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South Beach Diet Confetti Tuna Wrap

Posted by Celeste :)  

I did not make this as a wrap. I put it in a tomato blossom on a bed of leaf lettuce. I also added about 2 tablespoons of celery instead of the yellow peppers. This was delicious. I will definitely make this again and again. I might even try... — Chef Maria #2 May 1, 2009

Recipe #287298

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Shrimp Dip/Spread (Shrimp-Cucumber Appetizer Spread )

Posted by domesticatedmom  

I have made this twice. The first time I followed the recipe, but the second timet I changed it a little. Instead of putting the cucumbers into the dip, I cut the cucumbers into rounds and used them as dippers. I also added more garlic powder... — Chef Maria #2 Apr 27, 2009

Recipe #222558

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Pampered Chef Butterscotch Dip

Posted by Smilyn  

My granddaughter and I made this today. I first tried to mix it with a spoon but you actually need to beat it with an electric mixer to get a beautiful, creamy consistency. We used Fugi apples. We cored and sliced them and soaked the slices in... — Chef Maria #2 Mar 8, 2009

Recipe #148254

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Perfect Traditionally English Roast Potatoes

Posted by Kellogs  

I am not going to give this an stars until I make them again. I parboiled them too long, didn't let them dry enough, and had them on low of a temperature setting. In spite of all that when I served them people asked for the recipe. No one else... — Chef Maria #2 Mar 3, 2008

Recipe #109070

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Boiled Ham

(1 person found this helpful) Posted by Dreamgoddess  

Everyone raved about the ham, commenting on how it wasn't that salty and how moist and tender it is. I used a picnic ham (bone-in) and left off the onions. O a;sp did not presoak as I forgot to read the directions until about 3 hours before... — Chef Maria #2 Mar 3, 2008

Recipe #11162

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Southern Lemonade

Posted by MissPenny  

Used this recipe for a Sunday afternoon dinner for my my mother and some friendes. It was very refreshing. I used Splenda instead of sugar as my mom and one of my friends are diabetics. It did not detract fromt he taste. Thanks for the recipe. — Chef Maria #2 Mar 3, 2008

Recipe #92876

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Caramel Popcorn (not too sweet or sticky)

Posted by ciao  

This popcorn is fabulous. It is my favorite. I made up four different popcorns for an Academy Award party and this one went first and fast. I will definitely keep the recipe and make this often. Dor some reason I didn't have the baking soda... — Chef Maria #2 Mar 2, 2008

Recipe #57591

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Glitterrazzi Popcorn

(1 person found this helpful) Posted by Annacia  

Could get the gold cake powder but this was a hit any way. Make for an Academy Awards party and it was the walk-away favorite of the night. — Chef Maria #2 Mar 2, 2008

Recipe #259123

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Cheesy Barbecued Popcorn

Posted by Sharon123  

This savory popcorn id nt have the taste I was looking for. I made four popcorns for an Academy Awards party and this one was only half eaten. It did have tough competition from 2 sweet papcorns. I do not think I will make this one again though. — Chef Maria #2 Mar 2, 2008

Recipe #132675

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Chocolate Raspberry Cheesecake Trifle

Posted by Karen=^..^=  

I used prepared pound cake but cut them into slices and lined the bottom and sides of the trifle dish. I then spread raspberry preserves on the slices before I added thawed frozen raspberries. Next time I will grill the pound cake for... — Chef Maria #2 Feb 12, 2008

Recipe #27175

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To Die for Crock Pot Roast

Posted by yooper  

I need to get a better cut of roast but this was very good. — Chef Maria #2 Feb 9, 2008

Recipe #27208

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Crock Pot Mac & Cheese - OAMC

(2 people found this helpful) Posted by JillAZ  

I made this one before and it got rave reviews. I had nothing left to freeze. I doubled the recipe tonight and I wnated to review it before we eat. I am hoping that I will have some left over. I want to put some away for Fridays this lent. — Chef Maria #2 Feb 9, 2008

Recipe #247913

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Perfect Pasta With No Watching and No Sweating

Posted by Margaret3  

Wonderful idea! I did this for Macaroni and Cheese for the Crock Pot. While I was waiting for the mac to be done I mixed up the cheese and sauce and had it in the pt in less than 15 minutes. — Chef Maria #2 Feb 7, 2008

Recipe #30358

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French Wedge

(2 people found this helpful) Posted by Sandi (From CA)  

This was made for Chick Flick Night - French food was the theme and Marie Antoinette was the movie. I had to use Blue Cheese instead of Roquefort but otherwise I followed the directions. Everyone just loved the dressing and the salad was a hit. — Chef Maria #2 Feb 7, 2008

Recipe #220781

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Amish Pineapple Delight

Posted by grandma2969  

I wasn't taken with this. The grandkids helped make it and it was very easy but it just didn't have enough flavor to please me. — Chef Maria #2 Feb 4, 2008

Recipe #127729

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Crock Pot Beef Burgundy Stew

(1 person found this helpful) Posted by Michelle S.  

This was made for chick flick night and was a big success. I couldn't find golden cream of mushroom soup so I used vegetable broth and thickened it with flour. It was so easy care in the crock pot. — Chef Maria #2 Feb 4, 2008

Recipe #46906

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