Tish's

207out of207

Reviews

Mexican Rice

(1 person found this helpful) Posted by Pot Scrubber  

Very nice! I made this recipe ahead of time for our small group and it was received well. I left out the jalapeno's and used beef broth in place of the chicken broth. I also used a combination of salsa and canned tomatoes in place of tomatoes... — Tish Oct 29, 2009

Recipe #117892

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Easy Oven Baked Beans and Pork Chops

Posted by KITTENCAL  

Simply tasty made with what I had on hand. The chops turned out very tender. Thanks! — Tish Sep 3, 2009

Recipe #118821

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Best Macaroni and Cheese Ever

Posted by MightyMickie  

Good creamy easy mac & cheese! Thanks — Tish Aug 31, 2009

Recipe #103305

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Lemon-Baked Cod

Posted by Kymmarie  

I'm not a big fish eater but I liked this...taste of lemon and butter were subtle. The family enjoyed — Tish Jul 24, 2009

Recipe #135272

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Basil Oven Fried Potatoes

Posted by MizzNezz  

These are pretty good. I definitely needed about 15 more minutes cooking time. This may be due to the higher elevation? I am more of a "handful" kind of cook so I didn't measure the spices but I was pretty close. Great overall taste. Will... — Tish Jul 22, 2009

Recipe #30118

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Baked Arroz Con Pollo

(1 person found this helpful) Posted by Barenaked Chef  

Made this a couple of weeks ago and we really enjoyed it. I think you could use spanish rice too and it would be really good with these ingredients. Definitely will make again. — Tish Jul 14, 2009

Recipe #107271

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Bacon Wrapped Grilled Corn on the Cob

Posted by Julesong  

Great concept. I definitely think you should cook your bacon about 1/2 through before you wrap around the corn if you plan on eating it. The corn was tender and didn't need any additional seasoning. I didn't have butcher string handy but they... — Tish May 4, 2009

Recipe #116926

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Kittencal's Juicy Hamburgers/Burgers

Posted by KITTENCAL  

I'm not a big hamburger girl but these were good and easy to toss together. I had about 1 1/2 lbs of ground beef but kept everything else at written measurements. The kidlet gave them a thumbs up — Tish May 4, 2009

Recipe #208583

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Broiled Tomatoes With Feta Cheese

Posted by Juenessa  

Love this recipe! This is so easy and simple but the tomatoes were flavorful and yummy. Will definitely make again and again — Tish Mar 14, 2009

Recipe #213969

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Cheesy Potatoes

Posted by Jamie Morales  

I made this to "get rid of" some hash browns. They were a big hit with DH...not so much with DD but I would definitely make again for a quick side — Tish Mar 14, 2009

Recipe #132636

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Easy Baked Apricot Chicken Breast

(1 person found this helpful) Posted by KITTENCAL  

I make variations of this all the time and really enjoy this sauce over white rice. Red pepper flakes are a great addition — Tish Feb 25, 2009

Recipe #211922

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Easy Cherry Tomato and Feta Salad

(2 people found this helpful) Posted by Lainey6605  

Nice refreshing tastes. I had some extra cherry tomatoes left over from a veggie tray. Good to let the tomatoes marinade a bit...leave the feta off until you are ready to serve — Tish Feb 25, 2009

Recipe #254208

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Crispy Baked Radish Chips (Low Fat/Low Carb)

(1 person found this helpful) Posted by grumblebee  

These are uniquely different from what I would have expected and I really enjoyed them. They barely taste like radishes. I used a chili lime seasoning to give them a nice kick. Will definitely try again with different seasonings — Tish Feb 23, 2009

Recipe #288830

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Pork and Lentil Cassoulet

Posted by Annacia  

We ended up putting this on high for 4 hours in the crockpot..husband didn't come home on time so I put it into the fridge to put back in the crockpot on low for 8 hours. For whatever reason, the lentils were still a bit chewy but the overall... — Tish Feb 14, 2009

Recipe #204232

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Caramel Bread Pudding

(2 people found this helpful) Posted by Marg (CaymanDesigns)  

Excellent and easy bread pudding. I added two small handfuls of raisins - 1 handful in the middle and the rest on the top before puting the liquids over the top. I ended up adding about 10 more minutes in order to firm up the middle and make a... — Tish Feb 8, 2009

Recipe #4417

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Fried Cabbage

Posted by JoAnn  

I make my cabbage like this all the time...really love the addition of the red pepper flakes. Thanks! — Tish Jan 28, 2009

Recipe #17107

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Arielle's Favorite Tuna Casserole

Posted by Mommy Diva  

Good basic recipe. This was a bit dry but I will add a little milk next time and that should fix it up Thanks! — Tish Jan 19, 2009

Recipe #199537

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Fudge Crinkles (A Great 4 Ingredient Cake Mix Cookie)

Posted by Karen=^..^=  

These turned out great. DD had fun fun rolling the balls putting these together. Very kid (and parent) friendly! Thanks — Tish Dec 27, 2008

Recipe #32614

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Port Turkey

(1 person found this helpful) Posted by BothFex  

The best, fall of the bone turkey I've had in eons! The gravy was to die for. We used an over the top port and I'm so glad we spent the extra to do this one right. It was fabulous. We will definitely make it again! — Tish Dec 27, 2008

Recipe #48101

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Hot Spinach and Artichoke Dip (Lower-Than-Normal-Fat)

Posted by Kat  

Got great response from all! I didn't use the low fat ingredients but it turned out wonderfully. We did add a bit more garlic, but otherwise followed the recipe as written. Thanks! We will definitely make again — Tish Dec 27, 2008

Recipe #20756

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