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gator's mom's

8out of8

Reviews

Posted between October 27, 2008 and November 23, 2009

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Arancini Sicilian Style (Sicilian Rice Balls)

Posted by Dee514  

These are fantastic! I didn't have tomato paste so I used a can of chipotle peppers with sauce instead. I left out the cup of water and the butter. Switched the chicken liver and chopped beef for left over ham. I used the deep fryer and they... — gator's mom Mar 12, 2009

Recipe #31152

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Tortillas

Posted by Charlotte J  

We made these for supper a couple nights ago. We added some extra spices and had to add some extra water to get them to roll out. My hubby did the rolling, hard work but well worth it. We will add this one to the book to make again. Thank you! — gator's mom Mar 12, 2009

Recipe #69612

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Oatmeal Raisin Cookies

Posted by Buster's friend  

Finally an oatmeal cookie with some taste! I used craisins and instead of a tsp of salt added allspice instead. Added a cup of chocolate chips and baked for 12 minutes. Thank you! — gator's mom Jan 23, 2009

Recipe #351375

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Pizza Hut Style Pizza Dough (Bread Machine)

(1 person found this helpful) Posted by Cullinaryjudge  

I took some advice from others, cut the water to 1 1/4 cups and oiled the bottom of my pan....this is awesome! If I hadn't added spices to the crust my husband says it would be pizza hut crust. Will definitely make again, husband says it's the... — gator's mom Jan 20, 2009

Recipe #51209

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Warm Chunky Faux Crab Spread Dip

(1 person found this helpful) Posted by trishypie  

A friend of mine makes this by request for my 13 year old son. Awesome! — gator's mom Jan 5, 2009

Recipe #346679

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Salt Water Pull Taffy

Posted by jennisue  

My husband and I made this and were not happy with the results. I think there is too much flavouring added. And it just wasn't what we expected. It's not the first time I've made candy, so that isn't it. I wouldn't make this again. — gator's mom Nov 27, 2008

Recipe #330937

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Spicy Chinese Pork for the Crock Pot

Posted by Midwest Maven  

We tried this recipe a few weeks ago and loved it. I added a ground habanero for heat and played with the ingredients a bit. Using what I had on hand this came out really great. We will most certainly make this again, what a great winter dish! — gator's mom Nov 6, 2008

Recipe #330903

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Is It Egg Roll or Eggroll?

Posted by riffraff  

These were awesome! I deep fried mine as my husband was "helping". I played with the recipe a bit, using candied ginger as it was what I had. A whole red jalapeno went in and chinese 5 spice...will definitely make again. Great to throw in the... — gator's mom Oct 27, 2008

Recipe #72124

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