Sodak1951's

49out of49

Reviews

Chicken, Shrimp and Andouille Jambalaya

Posted by Sue L  

Made this last night--WOW!! Because I couldn't find andouille, I opted to use hot and spicy smoked sausage, it had a great kick!! We also used boneless skinless chicken breast as we don't care for dark meat and we cut it into thin strips. I... — Sodak1951 Nov 14, 2009

Recipe #28165

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Best Shepherds Pie!

Posted by Tabby Bartley  

Tried this as written--WOW!! Really was authentic, however, I am going to try using Guiness beer in place of the beef broth next time. We had this several times while in Ireland and it was always made with Guiness. Thanks for posting. — Sodak1951 Nov 14, 2009

Recipe #312842

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Jalapeno Pepper Jelly Chicken

(1 person found this helpful) Posted by Lorac  

We can pepper jelly every summer and when I saw this recipe, I had to give it a try. What a wonderful sauce--I think this would be good on pork as well, We use different peppers in our jelly--tried the banana pepper jelly this time, but will be... — Sodak1951 Apr 25, 2009

Recipe #39881

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Blue Cheese & Horseradish Hamburger Sauce

Posted by Love2Eat  

Was looking for a blue cheese sauce to put on top of a grilled steak and found this. WOW does not begin to describe how wonderful this is. We have also put on hamburgers, but we grill steak at least once a week and this will be made often. — Sodak1951 Apr 25, 2009

Recipe #92443

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Chicken Scampi Risotto

(1 person found this helpful) Posted by Charmie777  

WOW--what a wonderful main dish risotto. We make risotto often, and the lemon in the broth is such a wonderful addition and the reggiano on the chicken scampi brings everything together. We followed the recipe as is and will add more garlic the... — Sodak1951 Apr 25, 2009

Recipe #140848

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Weight Watchers General Tso's Chicken

(1 person found this helpful) Posted by xpnsve  

Wow, it's hard to believe that this is only 6 points. Made exactly as written and both my husband and I loved it. Will add a bit more red pepper flakes next time--and there will be a next time. Thank you. — Sodak1951 Feb 21, 2009

Recipe #162379

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Roasted Green Beans

Posted by Seamouse  

Made these last week--what a wonderful surprise. We ate them like french fries as well. Because we use convection oven, the beans got quite black, but the flavor was great. I will probably cut the cutting time down by 5 minutes next time. — Sodak1951 Feb 1, 2009

Recipe #133821

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Sweet & Smoky BBQ Beef for Sandwiches

Posted by Sherry from Louisiana  

Made this last week using a pork boston butt roast. This made quite a bit--I froze three meals worth after having our supper. Am really looking forward to having this again. I will probably take one of these meals to my parents--I try to help... — Sodak1951 Feb 1, 2009

Recipe #351499

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Italian Sausage, Tomato, and Cream With Bow Ties

Posted by Pot Scrubber  

Made this last week as written, omitting the black olives. What a taste treat--we've never had anything quite like it except in Italy. Will make this often. Thank you. — Sodak1951 Feb 1, 2009

Recipe #135281

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No-Beat Popovers

Posted by LAURIE  

I have already made these 3 times in the last month, so I wanted to get my rating in. These are so simple and so wonderful--my husband asks for them at least once a week. Made them one time with half whole wheat flour, and found that you need to... — Sodak1951 Feb 1, 2009

Recipe #105830

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Cranberry Bread

Posted by RecipeNut  

Made this this morning--what glorius taste. I used 5 mini-loaf pans because and reduced the baking time to 45 minutes. I give these away as gifts or as hostess gifts when I go out. The flavor is wonderful. Thank you for posting. — Sodak1951 Feb 1, 2009

Recipe #13948

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Cranberry Orange Scones (Barefoot Contessa) Ina Garten

Posted by cookiedog  

Made theses this morning--what flavor!! Very easy to put together, roll out and cut. I cut baking time down by 5 minutes because I use a convection oven. The orange frosting--what a bonus!! Thanks so much for posting. — Sodak1951 Feb 1, 2009

Recipe #186672

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Caramel Puff Corn

(2 people found this helpful) Posted by Linorama  

What a treat--had this at an elderly friend's home. Had to find a recipe and this was it!! I make this at least once a month now. Thank you — Sodak1951 Jan 25, 2009

Recipe #80247

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Pecan Pie Surprise Bars (Pillsbury Bake-Off Winner)

Posted by DuChick  

Made these as one of my new Christmas treats--made exactly as written. Have already had 2 requests for the recipe and another batch. These are fabulous. — Sodak1951 Jan 25, 2009

Recipe #284196

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Quick Butternut Squash Soup

Posted by erinBOberrin  

OMG--Made this last night to use up some squash from the garden. I don't usually eat soup, however, this was fantastic. I added a little more pepper, but that's it. Will be making this very often. — Sodak1951 Jan 24, 2009

Recipe #17987

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Pork Tenderloin Cutlets With Cranberry Maple Sauce

Posted by PanNan  

I used loin chops and pounded them down, followed the rest of the recipe and really loved the sauce. I always use aged balsamic, which is very sweet, so we needed to use a little more maple syrup when tasting. Will definitely do this one again. — Sodak1951 Oct 12, 2008

Recipe #48638

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Mom's Best Brownies

Posted by ~*Miss Diggy*~  

Wow, this is a winner!!! Made them this weekend for company and have never tasted any brownie quite so good. Be sure to use a 10 x 15 jelly roll pan and do not overbake. I use a convection oven and baked these wonderful treats for 25 minutes... — Sodak1951 Oct 12, 2008

Recipe #297098

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Hungarian Cheese Spread (Liptauer)

Posted by Huskergirl  

I have made this twice in the last three weeks and we love it!! The first rime I used "hot" paprika--it really gives it a kick, but maybe too hot for some folks, so the second time I used half "hot" and half "sweet" paprika. Still had a punch,... — Sodak1951 Oct 5, 2008

Recipe #305179

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St. Louis Style Gooey Butter Cake

(1 person found this helpful) Posted by nmlawrence  

Have had several gooey butter cakes while visiting our kids in St. Louis. When I found this recipe, I was really excited--made it this past weekend when the St. Louis family was home--what a fabulous treat. This will be made for many occasions... — Sodak1951 Oct 5, 2008

Recipe #195977

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Kittencal's Sausage Sawmill Gravy (With Biscuits)

(2 people found this helpful) Posted by KITTENCAL  

Made this for my family as they were all home this past weekend--first time since Christmas 2007. Wow, I did double the batch and almost didn't have enough. The best gravy recipe I have ever used. Will only use this in the future. Thank you. — Sodak1951 Oct 5, 2008

Recipe #258508

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