thepitclub's

15out of15

Reviews

No-bake Caramel Popcorn

(1 person found this helpful) Posted by Tina Bachmann  

Pretty good, and VERY easy! TIP: If you double the recipe, don't double the salt- especially if using pre-packaged microwave popcorn! — thepitclub Aug 16, 2009

Recipe #33876

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Restaurant Teriyaki Sauce

(1 person found this helpful) Posted by JuniperNW  

I'm giving the recipe five stars for flavor. I didn't make the sauce as directed because I just needed teriyaki marinade for stir-fry beef. I didn't add the cold water/cornstarch, but instead added a splash of sesame oil. I added the mixture to... — thepitclub Aug 1, 2009

Recipe #133751

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Best Ever Peanut Butter Fudge

(1 person found this helpful) Posted by Alexi's Mom  

This was good, just not exactly what I was looking for. I followed the directions EXACTLY, and it still seemed a just bit too crumbly and soft. Great flavor though. It is, as another reviewer mentioned, very light colored. I think I'll try it... — thepitclub Apr 25, 2009

Recipe #49596

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Avocado and Egg Salad

Posted by mewmew  

This was "okay". It was prepared as written, other than I used 2 large eggs, and less garlic than called for. One teaspoon of garlic seemed extreme, and even the 1/4 teaspoon I did use was overpowering. I love egg salad and avocados, but I guess... — thepitclub Apr 3, 2009

Recipe #88433

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Baking Powder Biscuits

Posted by Tasty Tidbits  

Perfect! These turned out great; fluffy, soft and very tasty. It was as if Grandma had been in the kitchen today. A keeper recipe! The recipe made about 20 medium size bicuits. On a dark cookie sheet, they needed to bake 25 minutes at 350°. — thepitclub Feb 28, 2009

Recipe #87258

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Edible Bird Food

Posted by Mommy to 4 kids  

Good recipe for the kids, but leave out the M&M's if you feed it to the birds! Chocolate is toxic to birds- causes vomiting, diarrhea, heart arrhythmias, seizures, dark colored droppings and death. Don't know about squirrels, but chocolate is also... — thepitclub Jan 31, 2009

Recipe #320502

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Real Southern Cornbread

(1 person found this helpful) Posted by P4  

Made with no revisions, in a cast iron skillet. Certainly was not my Alabama raised Granny's cornbread. It was not bad, just okay. Kind of dry, and real southern cornbread has no sugar. I'll have to keep looking. — thepitclub Jan 23, 2008

Recipe #51550

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The Last Peanut Butter Cookies Recipe You'll Ever Try

Posted by momofallboys  

These were OK, but I guess not exactly what I was looking for. Followed recipe exactly, but ended up increasing the oven temp to 350 with subsequent batches; the cookies were not finished cooking at 325 in 15 min. The cookies were thin and the... — thepitclub Aug 5, 2007

Recipe #103085

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Pickled Eggs

(1 person found this helpful) Posted by wildheart  

EGG-cellent!!! These are (were, lol) the best pickled eggs I've had yet. I was a tad bit apprehensive about the sugar, but the end result is fabulous- even after just one night. — thepitclub May 20, 2007

Recipe #29150

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Banana/Lemon Sensation

(1 person found this helpful) Posted by TOOLBELT DIVA  

Excellent, very moist! I doubled the recipe, following the ingredient list exactly. I did vary on the lemon sauce, by using about a half cup lemon juice and a cup of sugar- and boiling it for a couple minutes to make it a bit thicker. I actually... — thepitclub Mar 4, 2007

Recipe #64954

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Marvellous Mini Meatloaves (With Options!) OAMC

Posted by * Pamela *  

I wanted to try this recipe, but I couldn't figure out what to do with the 1 cup of water listed in the base recipe. Maybe I'm missing it, but it doesn't seem to specify in the recipe if you mix it in with the ground beef and stuffing (which I... — thepitclub Jan 29, 2007

Recipe #204682

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Chili dog Casserole

(1 person found this helpful) Posted by yooper  

When I told the kids and DH I was making a "chili dog casserole" for dinner, I got a few raised eybrows and a few "ewwwws". But once it was served it was a hit! Everyone enjoyed it and even asked for seconds. I did vary from the recipe, due to... — thepitclub Nov 3, 2006

Recipe #43068

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French Dressing

Posted by Zipadedoda  

I followed the recipe exactly and it was perfect! I did add a bit of sweet paprika, but that's just a personal preference. We poured it over shredded lettuce on chicken enchiladas, Yum! — thepitclub Oct 19, 2006

Recipe #134199

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The Blue Mill Tavern Loosemeat Sandwich

(1 person found this helpful) Posted by plantfreek  

I was a tad bit skeptical about this recipe, but I thought I'd give it try. My family loves sloppy joes, but I HATE them, so I thought maybe we could find a happy medium with this recipe. That we did! They do, as one reviewer mentioned, taste... — thepitclub Sep 18, 2006

Recipe #87075

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Peach Cobbler

Posted by Jennifer25 Watson  

Needs to specify self-rising flour, if not including salt and baking powder. If using regular flour you would need to add a half teaspoon of salt and a teaspoon of baking powder. — thepitclub Jun 24, 2006

Recipe #19672

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