strawberrybird's

36out of36

Reviews

Softest Ever Bread Machine Bread

Posted by KC_Cooker  

I don't have a ton of bread machine experience, but so far this produced the best results. I added the ingredients as specified by my bread machine (liquids first, yeast last) and I had to add 1/4 cup more water by the end, but it came out... — strawberrybird Aug 18, 2009

Recipe #107868

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Chocolate Flan Cake

Posted by Miss Annie  

I've made this three times now, improving on it each time. The first time I followed the recipe exactly, and it was okay. The second time, I used my favorite chocolate cake recipe instead of boxed mixed and it was that much better. A few things to... — strawberrybird Jun 5, 2009

Recipe #48401

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Best Mexican Cheese Corn Dip Ever

Posted by Marsha D.  

This was very good. I took it to a potluck and everyone seemed to like it. However, the taste of the chilies didn't really stand out to me. I think it could use more zip. I'll try jalapenos next time. — strawberrybird Apr 26, 2009

Recipe #109700

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Pineapple Upside Down Cake

(2 people found this helpful) Posted by ElaineM  

I can't believe I haven't reviewed this already. This is very good. However, I make these in individual portions by making them in a muffin pan. I put a spoon full of the sugar mixture in the bottom of each muffin cup, then put three chunks of... — strawberrybird Jan 29, 2009

Recipe #70646

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Cream Sauce for Swedish Meatballs

Posted by wizkid  

This was very good. I doubled the recipe and omitted the soy sauce on mistake, but it was still delicious. My husband didn't believe me that a gravy-type could be made without meat drippings. Now he knows. Thanks! — strawberrybird Jan 29, 2009

Recipe #97674

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Spiced Pomegranate Punch

Posted by AmandaInOz  

Very good, thank you. I doubled the recipe and used juice and warmed this in my crockpot on high for 30 minutes, then turned it down to warm. It stayed nice and warm for a few hours as my guests drank seconds and even thirds. Unfortunately, I... — strawberrybird Dec 28, 2008

Recipe #241390

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Tender Crock Pot Meatballs & Sauce

Posted by truebrit  

Very yummy. I made this for a dinner party. The only problem I had was that most of the meatballs just fell apart. I don't know if it was the type of meat I used (moose, which is very very lean), my crockpot (which bit the dust soon after), or... — strawberrybird Dec 23, 2008

Recipe #99150

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Cranberry-Walnut Banana Bread

Posted by Arwen Myers  

I'm sorry to rate this so badly, but it was horrible. Perhaps you meant to specify 1 1/4 cups whole wheat OR all-purpose flour. It was WAY too dry. My husband deemed it inedible and we tossed the whole loaf after one slice. I noted how dry it was... — strawberrybird Dec 23, 2008

Recipe #179452

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Awesome Baked Pork Chops

Posted by yooper  

This was the first time I'd ever made or eaten pork chops. They were easy to prepare and very good; much more tender than I anticipated, and the flavor was delicious. — strawberrybird Nov 15, 2008

Recipe #34499

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Black Bean Dip

Posted by Sue L  

This was good, even though I forgot to add the chilies. It wasn't quite as flavorful as I'd like though. My husband added a lot of shredded cheese to give it more flavor. I think maybe the tomato flavor was too strong. Next time I'll try to... — strawberrybird Nov 2, 2008

Recipe #38564

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Chicken Empanadas

(1 person found this helpful) Posted by Miss Annie  

These were very good. I used leftover rabbit, instead of the chicken. I made the mistake of adding too much salt to the top, but otherwise, they were very yummy. I'll definitely make these again. — strawberrybird Oct 12, 2008

Recipe #21623

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Simple Roasted Carrots

(1 person found this helpful) Posted by Kelly M.  

Brilliant. This is a very easy and very yummy way to prepare carrots... and the only way my husband will eat them! Thanks! — strawberrybird Oct 4, 2008

Recipe #59278

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Crock Pot Special

Posted by KelBel  

This was very good, and very easy to make. A good stand-by for when I'm out of town and my husband needs to cook. We added smoked qbacon and my guests said it was reminiscent of navy bean soup, but of course, more meaty. Everyone gave it wonderful... — strawberrybird Oct 4, 2008

Recipe #209398

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Best Apple Cake

Posted by RoseofSharon  

This was wonderfully moist and yummy. My husband raved; saying it was the best non-chocolate cake I've made. And other than the apple chopping, it was very easy to assemble. Thanks! — strawberrybird Oct 4, 2008

Recipe #136589

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Herb Roasted Potatoes

Posted by ratherbeswimmin'  

Very yummy; both my husband and I loved the blend of spices but it was too oily. Otherwise great. — strawberrybird Apr 27, 2008

Recipe #27398

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Fresh Cherry Turnovers

Posted by kitchengrrl  

I didn't make the dough, I used another recipe for that, so I can't speak to it. But this was just perfect for fresh cherry filling. I'd been looking for something like this forever. So glad I found this! Too bad it took me almost a year to post... — strawberrybird Apr 21, 2008

Recipe #63452

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Penne Arrabiatta

Posted by Mirj  

Very nice! I made this with rigatoni as I didn't have any penne on hand. Also, I substituted a 16 ounce can of tomato sauce for the crushed tomato (which I don't like very much). I kept all the spice amounts the same however, and as a result it... — strawberrybird Apr 21, 2008

Recipe #22941

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Swedish Meatballs With Lingonberry or Cranberry Sauce

(2 people found this helpful) Posted by French Tart  

I made these yesterday with a few modifications. Unfortunately, I ended up with a migraine and couldn't enjoy them but everyone else assures me they were marvelous! The best meatballs ever! I needed to cook them earlier than we were going to eat,... — strawberrybird Apr 19, 2008

Recipe #235024

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Cocoa Pebbles Cereal Cookies

Posted by brokenburner  

I made these as directed, but used fruity pebbles instead. I liked them quite a bit, but my husband didn't care for them. People at work liked them too, and it was very easy to put together. I'll try them next time with the cocoa pebbles. — strawberrybird Mar 30, 2008

Recipe #186650

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Raspberry-Filled White Chocolate Bars

(1 person found this helpful) Posted by Sharlene~W  

I discovered I didn't have enough raspberry jam, so I made these with pineapple-coconut jam. I used the whole jar of jam, which was approximately 2/3 cup. I cooked them for 60 minutes after adding the jam and topping (my oven usually takes a bit... — strawberrybird Mar 25, 2008

Recipe #29736

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