KatieMcCooksAlot's

74out of74

Reviews

Italian Bread Dip

Posted by Chippie  

This is fantastic! I forgot the parmesan (oops) and used garlic powder and it was still delicious. It looks so fancy too. Thanks for sharing — KatieMcCooksAlot Nov 15, 2009

Recipe #60956

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Cinnamon Cookies

Posted by PetesNina  

Very yummy cookies like everyone else has said! I baked a batch for a get together I had last night and they went over great. Not to mention my whole home smelled so good! The first sheet I tried burned the bottoms of the cookies so the second... — KatieMcCooksAlot Dec 27, 2008

Recipe #48241

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Sweet Potato Fries

Posted by Kristina0314  

These are wonderful! I julienned my sweet potato as I prefer thinner fries, and cut up a couple of regular potatoes to go with them. I was out of salt, so I used seasoning salt instead and only added a couple of pinches instead of the whole two... — KatieMcCooksAlot Sep 29, 2008

Recipe #43469

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Olive Oil and Balsamic Bread Dip

Posted by Cookgirl  

Fabulous! This is just what you'd get in a restaurant. I had it for lunch today, along with a baguette cut into small slices. I would serve this to company as well, as it's very fancy looking served in a pretty bowl or plate. Thank you for sharing! — KatieMcCooksAlot Sep 1, 2008

Recipe #237506

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Chicken Parmesan

(2 people found this helpful) Posted by MizzNezz  

Outstanding recipe! I can't thank you enough for posting this. I couldn't believe how quickly this came together and how great it tastes. And best of all, I was left with hardly any dirty dishes afterwards I pan fried the chicken in olive oil... — KatieMcCooksAlot Jul 15, 2008

Recipe #19135

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Crab Cakes Like Joe's Crab Shack

Posted by startnover  

These are great! I've never had crab cakes before, let alone the ones from Joe's Crab Shack so I have nothing to compare them to but they are quite tasty. I had to make some changes based on the ingredients I had in the cupboards. I used about 1/2... — KatieMcCooksAlot May 19, 2008

Recipe #138437

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Easy Way Lasagna

(2 people found this helpful) Posted by MizzNezz  

This makes a tasty lasagna, even with the changes I made! I omitted the egg as I didn't have any and used Ricotta instead of cottage cheese. I also added hamburger for more substance and since I was running low on spaghetti sauce, I mixed it with... — KatieMcCooksAlot Apr 27, 2008

Recipe #18888

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Basic Omelette

Posted by Sackville  

Thank you for posting this! I love omelettes but embarassingly enough, I never knew how to make them. I added cheese and sun-dried tomatoes to mine, and will use this recipe with lots of other fillings — KatieMcCooksAlot Apr 5, 2008

Recipe #82538

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Strawberry Julius

Posted by Heather Sullivan  

Fantastic! I made this exactly as written except I used the juice from my frozen strawberries instead of the sugar. Figured I'd somehow try to make this a little healthier. If I didn't know better, I'd swear I was drinking the real thing! I may... — KatieMcCooksAlot Mar 31, 2008

Recipe #24088

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Pineapple Stuffing

Posted by Aroostook  

Yum! I roasted a chicken tonight for the first time ever and went all out with potatoes and stuffing. I'm so glad I chose this recipe! I noticed at the last minute that it serves 12, and since there is only two of us, I halved the recipe - sort... — KatieMcCooksAlot Mar 17, 2008

Recipe #23732

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Baked Macaroni and Cheese-Amish

(3 people found this helpful) Posted by Danielle in New Hampshire  

I am a huge fan of macaroni and cheese, however this was my first time making it myself. I chose this recipe as it was very simple and I only had to use one pan for the whole thing. I was not disappointed - this was a great casserole! I used... — KatieMcCooksAlot Mar 1, 2008

Recipe #23018

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Artichoke Spinach Dip from Olive Garden

Posted by Todd Wilbur  

Great recipe! I'm actually eating it right now. I made a couple of changes - didn't use the artichokes as I didn't have any. Like some of the other reviewers, I didn't boil the spinach beforehand. Also, I reduced the red pepper flakes to 1/8 tsp... — KatieMcCooksAlot Feb 2, 2008

Recipe #4344

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Potato Soup

Posted by msouth  

This soup is fantastic! So simple, hearty, comforting and delicious! It made a great meal tonight with the weather being -29C... brr! I added green onions and carrots, which I sauteed in the butter. Also added the flour and first part of the milk... — KatieMcCooksAlot Jan 21, 2008

Recipe #3596

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Sesame Chicken

(1 person found this helpful) Posted by Jenny White  

Great recipe! So simple too. Instead of spraying my pan with Pam, I used a very small amount of sesame oil for a little extra hint of sesame. The result was outstanding! I only used about one and a half chicken breasts as I'm cooking for one but... — KatieMcCooksAlot Jan 16, 2008

Recipe #44321

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Garlic Chicken Breasts

(1 person found this helpful) Posted by Marie  

This recipe couldn't have been more simple and it uses ingredients I always have in the cupboard. I cut my chicken breasts into strips, omitted the parmesan cheese, and added garlic powder to the breadcrumb mixture for an extra kick. I had a... — KatieMcCooksAlot Jan 7, 2008

Recipe #56453

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Candy Gumdrops (Fat Free)

(1 person found this helpful) Posted by KITTENCAL  

This is a great idea for homemade candy. I only had orange flavoured Jello (store brand) - I think next time I would try it with strawberry or cherry. I also made it in a 8x8 inch pan however I had to cut it out with a knife as the warm towel on... — KatieMcCooksAlot Dec 29, 2007

Recipe #91649

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Rainbow Bean Soup Mix in a Quart Jar

(1 person found this helpful) Posted by Julie Leo  

I made two jars of this soup to give away as Christmas gifts this year. The finished product was so pretty, like something you would find at a craft market. My jars weren't quite big enough so I would recommend measuring the jar first so you won't... — KatieMcCooksAlot Dec 23, 2007

Recipe #107349

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English Muffin Pizza

Posted by littleturtle  

These are great! I have been eating and making these for years... it makes a quick lunch to bring to work too. Like other reviewers, I also toast the muffin first for a crispier crust. Thanks for posting! — KatieMcCooksAlot Dec 16, 2007

Recipe #97534

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Ww Pineapple Muffins or Cake

(3 people found this helpful) Posted by Charishma Ramchandani  

I can't believe how tasty such a simple recipe can be! I made cupcakes and baked them for about 26-28 minutes (there was no baking time listed for cupcakes on the back of the box). I brought these to a scrapbooking party today and they went over... — KatieMcCooksAlot Nov 18, 2007

Recipe #11595

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Chocolate Cherry Cordial Muffins

Posted by Marg (CaymanDesigns)  

Oh my, these muffins are delicious! I didn't have quite enough cherries so to compensate I used the cherry juice from the bottle, mixed with milk to make 3/4 cup. I also cut down a bit on the chocolate chips and they were plenty chocolatey. The... — KatieMcCooksAlot Nov 18, 2007

Recipe #4875

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