Anya's

13out of13

Reviews

Georgian Egg Salad (azelila) (low Carb)

Posted by littleturtle  

Really nice, very fresh-tasting due to all the herbs, egg salad. It's fancy enough for company. There is slightly less zing in it than I like, though, so the next time I'll be adding some lemon juice, some freshly ground black pepper, or some... — Anya Nov 2, 2009

Recipe #119922

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Chocolate Pudding in a Mug

Posted by peachy_pie  

Amazingly, this is a real chocolate pudding, not a fake shortcut version. It is important not to overdo the amount of cornstarch; if in doubt, put slightly less rather than more. You will know that the milk boiled if the top of the mixture is... — Anya Sep 21, 2009

Recipe #299966

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Aloo Gobi - Potato and Cauliflower Curry.

Posted by JustJanS  

I have been making this for myself, family, and friends (a friend's son happily ate this when he was less than a year old) since 2002 and just now realized that I never reviewed it, so here it goes. This is a great, perfect recipe. I never had a... — Anya Aug 26, 2009

Recipe #22750

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Swiss Chard and Lentil Soup With Lemon Juice

(2 people found this helpful) Posted by Gypsy Queen Cuisine  

Absolutely perfect, although I do make it with half the amount of lemon juice (perhaps I use larger lemons). It works also with brown lentils (I prefer it this way). I like adding the zest of the lemon to it also, and, like the previous reviewer,... — Anya Aug 7, 2009

Recipe #276909

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Chocolate Applesauce Cake

Posted by Mirj  

Unfortunately, I can't rate this because not only I did not have any shortening and had to use butter (nor any nuts, so I had to do without), but because after I had already creamed the butter and sugar I realised that all I had was a bit over... — Anya May 27, 2002

Recipe #19963

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Savory Stuffed Omelets (Kai Yad Sai)

(1 person found this helpful) Posted by KeyWee  

This is very good and easy; I made this twice for breakfast and both times we really enjoyed it. Yet even after the second time I couldn't figure out exactly how the seasoning is supposed to taste. Maybe it's just my barbaric taste or maybe... — Anya May 13, 2002

Recipe #24957

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Spicy Pork with Cellophane Noodles (Ants on Trees)

(2 people found this helpful) Posted by Sueie  

That was really easy and good, with a nice spicy sauce. I think I took a much longer time stir-frying ginger, garlic and onions (with which I had to replace shallots, of which I didn't have any), and I used scallions instead of shallots for... — Anya May 13, 2002

Recipe #25665

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Yu Hsiang Eggplant (Aubergine)

(2 people found this helpful) Posted by tgobbi  

The amount of oil used in this recipe looks scary, but very little of it actually ends up in the dish. The dish has the authentic, complex flavour I've been looking for. I admit that this time I skipped bamboo shoots, wood ears and water... — Anya Apr 2, 2002

Recipe #21585

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Green Chicken

(3 people found this helpful) Posted by Mini R.  

I used low-fat yogurt (well beaten) and chicken thighs instead of chicken breasts. The result was excellent - light-tasting, spicy and colourful (and the leftovers reheated well next day in the microwave). — Anya Mar 22, 2002

Recipe #9046

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Hot and Sour Soup

(3 people found this helpful) Posted by KathyShu  

This is a really nice soup with a complex flavour; my husband loved it. The recipe seems perfect to me, although I skipped some of the seasoning steps and added seasoning at the end instead. Thank you, Kathy. — Anya Mar 16, 2002

Recipe #17892

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Beef Jerky

(3 people found this helpful) Posted by Sharlene~W  

That made an excellent beef jerky. The marinade had a great flavour (I bet it can be used for other purposes as well), and I dried the beef in the oven on a foil-lined baking sheet (after wiping it very thoroughly - that did take a lot of... — Anya Mar 15, 2002

Recipe #21758

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Chocolate Orange Marquise

(7 people found this helpful) Posted by Miss Erin  

It may be the best chocolate cake I ever tasted and it is quite easy to make. I'll have to remember not to try to eat it warm; I find that its flavour is much better if you let it cool completely and keep in the fridge for at least an hour or... — Anya Mar 4, 2002

Recipe #17466

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Hot and Sour Tofu Soup

Posted by Just Cher  

This is a very good recipe. I found, however, that I had to add 2-3 times as much soy sauce as the recipe calls for or quite a bit of salt (I prefer soy sauce because it adds flavour). I also skip vegetable stock and green peas, and sometimes... — Anya Mar 4, 2002

Recipe #7022

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