Chef Stevo's

22out of22

Reviews

Baked Stuffed Tomatoes

Posted by tomsawyer  

Very Good and fairly healthy. I used fresh bread crumbs soaked in chicken stock and milk because most reviews said they were dry. They came out very nice and were gone in no time. Thank you tomsawyer for sharing your recipe with us. — Chef Stevo Jul 21, 2009

Recipe #316270

select

Lobster Thermostat

Posted by Mille® ™  

Hi Mille, I knew right away what you meant by 'thermostat'. I worked at The Brentwood Lodge in South San Francisco and we would eat this if someone sent it back having ordered the wrong dish or not liking it, and that did happen, but not too... — Chef Stevo Jul 26, 2008

Recipe #32707

select

Belgian Waffles

Posted by Charlotte J  

Excellent and easy recipe. Thank you Charlotte J. for posting this on zaar. I only added cinnamon and a little more sugar. I like them sweet. I put butter and real maple syrup on them and they were gone in a flash. My dad was impressed and said... — Chef Stevo Mar 28, 2008

Recipe #227109

select

Cheesy Hominy and Olive Casserole

Posted by Mercy  

Very good Mercy, I had to double the recipe because I had a 32+ oz. can of Hominy. That's OK, I like to share with my friends. I added garlic, ham and pepper jack cheese to this recipe and the results are very good. I put some cheese on top too... — Chef Stevo Feb 27, 2008

Recipe #107820

select

Irma's Red Enchilada Sauce (Salsa De Chile Rojo)

(2 people found this helpful) Posted by Pierre Dance  

Wow Pierre, Irma really knew how to make a sauce. I had all these dried peppers leftover from when I made tomales and now I know what to do with them. This is an excellent sauce. — Chef Stevo Feb 22, 2008

Recipe #103297

select

Beefy Mac & Cheese

(1 person found this helpful) Posted by KPD  

Wow KPD, this is great. I added Nacho Cheese Sauce, Pepper Jack Cheese and Salsa to the mix. I served my dad his dinner and by the time I got to the table with mine his was almost gone. He usually eats real slow but not this time. — Chef Stevo Feb 21, 2008

Recipe #211064

select

Mayonnaise

(8 people found this helpful) Posted by DiB's  

Thank you DiB's for this recipe. I was out of mayonnaise today and decided to make some for a macaroni salad. This is a great recipe. I used olive oil and added minced garlic, cayenne pepper, balsamic vinegar and white pepper and it turned out... — Chef Stevo Aug 29, 2007

Recipe #18819

select

Alligator Sausage & Crawfish Casserole

(1 person found this helpful) Posted by Iowahorse  

Thank you Iowahorse for posting this recipe. I am going to a Cajun Food New Years party and this used most of the ingredients that I had ordered from Poche's market on the web. I substituted pork and crawfish sausage for the tails. I had smoked... — Chef Stevo Jul 17, 2007

Recipe #72287

select

Boston Baked Beans in Bean Pot - Durgin-Park

(1 person found this helpful) Posted by Nana Lee  

Nana Lee these beans are so awesome. This is my first time making home made Boston Baked Beans. I will never buy Bush's Baked Beans again. I did stud the onion with cloves and used Splenda Brown Sugar. I also added cayenne pepper, a smoked pork... — Chef Stevo May 29, 2007

Recipe #168437

select

Awesome Wing Sauce

(1 person found this helpful) Posted by Tabitha Lynn  

Thank you for posting this recipe Tabitha Lynn. This sauce was so good and HOT! I rubbed Cajun spices on chicken wings and marinaded them in buttermilk and chopped garlic the night before and sprinkled some home made poultry seasoning on them... — Chef Stevo May 29, 2007

Recipe #197772

select

Beef & Cheese Enchiladas

Posted by KerryBnTX  

Hi KerryBn TX, Thank you so much for this recipe. My dad said they were real good and I thought they were great. It's a good change from the ordinary red sauce in the can. I used top sirloin steaks cut into quarter inch strips, real minced... — Chef Stevo Apr 21, 2007

Recipe #116920

select

Sirloin Tips With Garlic Butter

(1 person found this helpful) Posted by yogi  

Yogi, this was so good. Thank you for posting this recipe. I used stew meat and let it cook longer so the meat would be tender. I served it over buttered casarecce with green beans and a salad. My dad ate everything I gave him. I did use some corn... — Chef Stevo Sep 22, 2006

Recipe #36505

select

Crock Pot Chili Chili and Beans

Posted by onlyme  

Thank you, onlyme, for posting this recipe. I followed the recipe until I got to the cocoa powder. I didn't have any unsweetened cocoa powder so I used sweetened cocoa powder and didn't add any sugar to the chili. I didn't have the fennel seed... — Chef Stevo Sep 13, 2006

Recipe #46332

select

Sourdough Cornbread

(2 people found this helpful) Posted by Dreamgoddess  

Thank you Dreamgoddess for posting this recipe. I just made a sourdough starter this week and found your recipe on Zaar when I was looking for a cornbread recipe. I doubled this recipe and baked it in a buttered skillet. It took about 25 minutes... — Chef Stevo Sep 13, 2006

Recipe #6673

select

Kittencal's Italian Melt-In-Your-Mouth Meatballs

(4 people found this helpful) Posted by KITTENCAL  

Kitten, Thank you for posting this recipe on the site. These are the best meatballs I ever had! I used all ground beef, a quarter cup of buttermilk, (I was out of regular milk), and added one half onion finely minced to the recipe. I put them... — Chef Stevo Sep 6, 2006

Recipe #69173

select

Kittencal's Italian Tomato Pasta Sauce and Parmesan Meatballs

(1 person found this helpful) Posted by KITTENCAL  

Wow Kittencal, Thank you for posting this recipe. This is a wonderful sauce. I went all the way with the cup of wine and had a glass for myself. I didn't have the pork hock so I left it out but it was still excellent. I used a chipotle chile... — Chef Stevo Sep 6, 2006

Recipe #71273

select

California Scampi

(1 person found this helpful) Posted by Dancer^  

Hi Dancer, Thankyou for posting this great recipe. I added a sprinkle of Old Bay seasoning to the recipe and it turned out great. — Chef Stevo Sep 4, 2006

Recipe #20919

select

Kickin' BBQ Sauce

Posted by Lorraine  

Lorraine, Thank God for your grandfather. I made this last night and I thought it was missing something, it tasted a little bitter to me so I put it in the fridge overnight. Today I started with a saucepan on the stove adding olive oil with... — Chef Stevo Sep 1, 2006

Recipe #11172

select

Spanish Rice

Posted by Leslie in Texas  

Leslie in Texas, Thank you so much for posting this recipe. My dad and I really liked it. I added a 4oz. can of diced green chilies and some hot sauce. Next time I will cut the recipe in half as this makes a lot for just the two of us. It was... — Chef Stevo Aug 26, 2006

Recipe #56174

select

Scalloped Corn and Oysters

(1 person found this helpful) Posted by Jen Wiehl  

Petal_Pens, This was so good. It reminded me of grandma Clutter's Corn and Oysters she used to make in the '70's. I used smoked oysters in a can that were a bit overwhelming but it was still good. I will cut the sugar a little as I found it a... — Chef Stevo Aug 26, 2006

Recipe #77882

select