MEAN CHEF's

57out of57

Reviews

Avocado-tequila Linguine

(2 people found this helpful) Posted by EdsGirlAngie  

This was great. I made a bunch of changes to the recipe, none of which detracted from the original. I used 1/2 pound of orzo instead of linguini, but used the entire amount of sauce. I added the meat of a whole cut up cooked chicken. Then as a... — MEAN CHEF Apr 21, 2005

Recipe #91685

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Baked Blueberries

(4 people found this helpful) Posted by dojemi  

This was great. We used yogurt in place of the sour cream. utter simplicity. — MEAN CHEF Apr 16, 2005

Recipe #70909

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Iced Coffee

(2 people found this helpful) Posted by CoffeeMom  

Absolutely fantastic. Sort of an iced version of Vietnamese coffee. I loved it. — MEAN CHEF Apr 16, 2005

Recipe #113064

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Baked Texas Jalapeño Peppers

(3 people found this helpful) Posted by Just Cher  

These were good. We actually had them tonight as a side dish. Shelly made half the recipe, but they are pretty rich so we will be having some for snacks. I think the boiling of the peppers knocked out all of the heat unless our jalapenos... — MEAN CHEF Mar 30, 2005

Recipe #85201

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Grilled Cheese, Diner Style

(47 people found this helpful) Posted by Dawnab  

Well it's just grilled cheese, but the mayo instead of butter is worth 10 stars. It is sooo much easier and grills the sanwiches to perfection. We made these in a fit of hunger late last night. Shelly made a plain version and I made a couple... — MEAN CHEF Feb 26, 2005

Recipe #108522

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Garlic Ricotta Stuffed Mushrooms

(4 people found this helpful) Posted by riffraff  

These wrere very nice and easy to prepare. The garlic flavor was great. Because ricotta cheese is pretty bland, I would punch up the flavor a bit by adding red papper flakes and using percorino cheese instead of parmesan, — MEAN CHEF Feb 21, 2005

Recipe #76913

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Italian Rolled Peppers With Mushrooms and Ricotta

(2 people found this helpful) Posted by Sue L  

I made these exactly per the recipe. We used one red, one yellow and one orange pepper. Use a wooden skewer to hold them together and loaded the tops with parmesan. They are great, filling and very easy to make. A good vegetarian meal — MEAN CHEF Feb 2, 2005

Recipe #108462

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Low Carb Pizza

(2 people found this helpful) Posted by Sidd  

this was surprisingly good. No it isn't pizza, but for a low carb diet it works well. There is very little egg taste - it is primarily cheesy. — MEAN CHEF Feb 1, 2005

Recipe #84516

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Salatat Khiyar (Algerian Cucumber Salad)

(2 people found this helpful) Posted by Missy Wombat  

This is super good. Shelly used red peppers and a regular cuke and rice wine vinegar. We will be making this again. — MEAN CHEF Feb 1, 2005

Recipe #50365

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Pepperoni Chips

(3 people found this helpful) Posted by ms_bold  

These were great even though we used turkey pepperoni. Bet you can't just eat one. — MEAN CHEF Jan 29, 2005

Recipe #107235

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Reuben Lettuce Wrap - South Beach Diet

Posted by papergoddess  

This was great. I was leary at first, but Shelly made some and I couldn't get enough of it. We used a mild napa cabbage. — MEAN CHEF Jan 29, 2005

Recipe #109477

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GREAT Garlic Spread

(5 people found this helpful) Posted by spatchcock  

Absolutely wonderful. I used 4oz of goat cheese because that was the size of the package - LOL. And I used twp heads of garlic - minus what I nibbled on when it can out of the oven. I love this stuff. You can't go wrong. — MEAN CHEF Dec 27, 2004

Recipe #38034

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White Bean Dip

(1 person found this helpful) Posted by ms_bold  

Used the cumin option. This is very nice alternative to hummus. Takes all of 3 minutes, not counting clean-up. I increased the garlic to a tablespoon. — MEAN CHEF Dec 20, 2004

Recipe #77963

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Marinated Chickpea and Artichoke Salad with Feta

Posted by Sue L  

I made this after seeing your picture of the recipe. I love Greek Salad and this a close cousin. I may have put in extra feta cheese and extra olives, but it is fantastic. We are having this tonight in warm pita bread. Oddly, I think this is... — MEAN CHEF Dec 17, 2004

Recipe #88437

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Smoked Salmon Spread

(3 people found this helpful) Posted by MarieAlice  

Absolutely Fabulishious. This is a perfect smoked salmon spread - the proportions and flavorings are right on target. Do not miss this recipe — MEAN CHEF Dec 17, 2004

Recipe #83123

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The Perfect Smoky Baba Ghanouj, served in roasted red bell peppers

(3 people found this helpful) Posted by Geri by the Sea  

Made this today. Roasted eggplants for 1 hour 15 minutes, did not use tomato, but otherwise followed recipe exactly. The end result was just ok. It was not bursting with flavor, need salt and was generally pretty bland. It may help to grill... — MEAN CHEF Dec 5, 2004

Recipe #22003

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Funky Frito Fruckies

(7 people found this helpful) Posted by Shellbelle  

This was easy to make except as I surmised the chocolate did not have enough heat to melt completely. So I popped the sheetpan under the broiler for a minute or two. Worked fine. Thes are an addictive combination of chocolate, peanut butter and... — MEAN CHEF Nov 29, 2004

Recipe #77797

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Garlic Feta Cheese Spread

(5 people found this helpful) Posted by KelBel  

This was so simple ande very tasty.. I had it on crackers, but it would be great on bagels. I added extra garlic and a pich of black pepper. I used a food processor - don't quite see getting it smooth by hand. — MEAN CHEF Nov 21, 2004

Recipe #102349

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Tuscan Soup

(8 people found this helpful) Posted by KelBel  

Good basic soup. I made 1/2 the recipe because I was not keen to have leftover soup with potatoes and cream (which I use in place of the evaporated milk). My biggest criticism is that the soup cries out for flavor - Garlic, fennel, basil, pepper... — MEAN CHEF Nov 13, 2004

Recipe #94089

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Blue Cheese Souffle

(1 person found this helpful) Posted by KelBel  

This was an excellent basic cheese souffle. I made 1/2 the recipe and used a 2 cup ramekin. It took about 15 extra minutes to bake. Directions were clear and everything worked well. — MEAN CHEF Nov 13, 2004

Recipe #99121

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