les2saw's

24out of24

Reviews

Healthy Lemon Cupcake Frosting

(1 person found this helpful) Posted by EliteTwig  

This was made for PAC Spring 2009. A very nice icing (more like a glaze) with just the right amount of tang and sweet. I will make it again - had it on Best Ever Butter Pound Cake, and it was very good. Thanks for a very nice recipe. — les2saw Apr 26, 2009

Recipe #350989

select

Best Ever Butter Pound Cake

Posted by lsustacy  

This was made for PAC Spring 2009 and is a very excellent pound cake. The next time I make it I will make it in two loaf pans so that I can freeze one, the cake itself is a little large for just the two of us. — les2saw Apr 26, 2009

Recipe #159169

select

Bourbon Pork Roast

(1 person found this helpful) Posted by Porfavorcorona  

This was made for PAC Spring 2009 and is a recipe I will definitely make again. I did not follow the cooking instructions I must admit as the weatehr was so good that we decided to bar-b-q instead. I made the sauce as instructed and marinated my... — les2saw Apr 26, 2009

Recipe #221794

select

Best Banana Bread

(1 person found this helpful) Posted by lsustacy  

Made for PAC Spring 2009, this is a very excellent banana bread. I made the recipe into muffins and froze them so that my DH could take them for lunch, excellent review from him. Thanks, I will make again. — les2saw Apr 17, 2009

Recipe #197357

select

Raisin Sauce for Ham

(1 person found this helpful) Posted by MemphisMommy  

Made for PAC Spring 2009, excellent on ham, I'm going to make it again and try it on Pork Tenderloin. This is a very delightful sauce. — les2saw Apr 17, 2009

Recipe #356921

select

Pumpkin Log Roll

(1 person found this helpful) Posted by MemphisMommy  

I made this recipe for PAC Spring 2009 and it wasn't until I was putting it together that I realized it is a duplicate of my Special Occasion Pumpkin Roll Aka Hazel's Pumpkin Cake Roll. I have to give this 5 stars because it is really one of our favorite desserts for Christmas. It was nice... — les2saw Apr 17, 2009

Recipe #355613

select

Wendy's Lemony- Coconut Bar Cookies

(1 person found this helpful) Posted by MemphisMommy  

I made this recipe for PAC Spring 2009, it went together very easily and is an excellent blend of sweet and tart. I used orange juice in the icing layer as I was completely out of lemon, next time I make these (and there will be a next time) I... — les2saw Apr 17, 2009

Recipe #213435

select

Tomato Basil Bisque

(1 person found this helpful) Posted by Porfavorcorona  

I will definitely kick my canned tomatoe soup up in future. This taswtes like late summer/early fall soup fresh from the garden. I will make again and again. Made for PAC Spring 2009 — les2saw Apr 7, 2009

Recipe #219544

select

Elitetwig's Chilli Stuffed Jackets

(1 person found this helpful) Posted by EliteTwig  

This is a very fast and easy dish, fully satisfied my DH's appetite as he loves potatoes with his chili. The chili recipe is a quick throw together and suits this dish well. I wil also try this with hotdogs as it is so easily put together. I... — les2saw Apr 7, 2009

Recipe #350933

select

Pina Colada Slush

(1 person found this helpful) Posted by ~Rita~  

This is excellent - I agree with dukeswalker - more rum though!!! :smile: — les2saw Mar 30, 2009

Recipe #128192

select

Lemonade Concentrate

(1 person found this helpful) Posted by *Alia*  

Thanks for posting this recipe - it's one that my mom made and I have been looking for it for years. Excellent! and a real life saver on a hot day! — les2saw Mar 30, 2009

Recipe #231060

select

Easy Pie Crust

(1 person found this helpful) Posted by lsustacy  

I have always made Tenderflake's "Never Fail Pie Crust" the way my mom taught me - today I learned a real keeper! This is an excellent crust with alot of flavor and tenderness. I made it for PAC spring 2009 with EliteTwig's Elitetwig's Healthy Ham and Mushroom Mini Pies and... — les2saw Mar 29, 2009

Recipe #197523

select

Elitetwig's Healthy Ham and Mushroom Mini Pies

(2 people found this helpful) Posted by EliteTwig  

Made for PAC Spring 2009 with Easy Pie Crust crust. The idea really appealed to me, but I found that the quanities weren't quite as indicated (I work in Imperial so that may have contributed). This recipe yielded me 22 mini pies. I also found... — les2saw Mar 29, 2009

Recipe #353174

select

Tomato Relish Recipe

(1 person found this helpful) Posted by Porfavorcorona  

This is a fresh and welcome relish when it is snowing and there is no sign that spring is coming, and probably at the height of tomato season too. It is fresh and light. I made as instructed (but I didn't bother to peel the tomatoes because we... — les2saw Mar 23, 2009

Recipe #236183

select

Frozen Chocolate Bananas

Posted by s'kat  

Have to give these a 5, can change it up to suit! We used to call these "Monkey Tails" and they were a summer favorite. Thanks for the memories, I'm making them tomorrow for my banana crazy grandson! — les2saw Mar 7, 2009

Recipe #17389

select

Perogies With Various Traditional Fillings

(1 person found this helpful) Posted by DiB's  

My mom taught me to make this dough recipe (I use 1 tablespoon of oil) and after kneeding the dough we let it "rest" for 15 minutes. It's reliable and always very tender. I boil my perogies, and toss in a mixture of melted butter and oil then... — les2saw Nov 7, 2008

Recipe #20108

select

Apple Doughnuts (Baked)

(1 person found this helpful) Posted by Kim D.  

I have this recipe from my friend Hazel and they are the best doughnuts. I bake them in mini muffin tins so they are more like doughnut holes. This recipe makes approximately 30 doughnut holes. I just made a double batch, they were gone in... — les2saw Nov 24, 2007

Recipe #56439

select

Competition Bar-B-Q Ribs

(1 person found this helpful) Posted by Mike McCarthy  

I made this today, and really think that I could make this work for my family. The ribs were very tender and not dried at all. I think the addition of liquid made all the difference, and may try different flavors just for a change. The rub is... — les2saw Nov 3, 2007

Recipe #70934

select

Microwave Potatoes With Herbs

(1 person found this helpful) Posted by Sage  

This is excellent, and we all (except DH) loved it. I'll make it again, only I think I'll try "cream of chicken soup" instead of broth (because of DH). The flavor is wonderful, and the broth makes a sort of gravy. Delish! — les2saw Nov 7, 2006

Recipe #192253

select

Pork, Nut & Vegetable Noodles

Posted by Steve2702  

I made this for our family, LOVED IT. I'll make it again for sure. I used steamed noodles that I bought fresh in the grocery store. Lots of really great flavors. Good left over, no bean sprouts to go soggy. — les2saw Nov 7, 2006

Recipe #162003

select