Luvin' Texas's

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Reviews

Maple Syrup Pork Chops

Posted by Sassy in da South  

These are great pork chops. I've had this saved to try for a long time and today I was looking for some way to do pork chops that did not call for bell pepper, since I was out. I tried this and it turned out wonderful. Only used 4 chops though. — Luvin' Texas Nov 23, 2009

Recipe #280979

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Creamy Chicken Rice Soup

Posted by Abi Grant  

Wonderful flavorful soup. Very rich and makes a huge pot. We will be having this several night. I looked at 3 stores for Lipton soup mix and had to settle for Colonial Kitchen Vegetable soup mix from Albertsons and Rice-A-Roni Herb and Butter rice... — Luvin' Texas Nov 2, 2009

Recipe #21107

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Spanish Pot Roast

(1 person found this helpful) Posted by Recipe Junkie  

OMG! This is without a doubt the very best pot roast I have had in ages. Part of the reason my be that I used a rump roast and I cooked this in my crockpot all day. It was the most tender roast I think I have ever made. I love the flavor of this... — Luvin' Texas Sep 21, 2009

Recipe #117630

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Finger Lickin' Chicken Drumsticks

Posted by Mrs. Lumpy  

This is a great chicken recipe. I found drumsticks on sale at a great price and gave this a try. Will make again. — Luvin' Texas Jul 27, 2009

Recipe #212745

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Creamy Cajun Chicken Pasta

Posted by Lorac  

This is very good and had a great flavor, not too spicy. The only thing was it was a bit too dry, will add more cream next time. — Luvin' Texas Jul 9, 2009

Recipe #39087

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Crock Pot Mesquite Roast

Posted by mailbelle  

I wasn't sure if I was going to like this recipe, the mesquite marinade is really powerful. My house smelled like an outdoor smoker all day. But the roast turned out supper tender and was not too smokey. It really has the same flavor and taste as... — Luvin' Texas Jun 30, 2009

Recipe #245110

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Southern Party Potatoes

Posted by *~Christine~*  

I've made this for years, but I had some leftover cheez whiz I wanted to use up so I tried this version. I had to omit the topping, no corn flakes, but just added some grated cheese to the top. — Luvin' Texas Jun 30, 2009

Recipe #10498

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Kittencal's Fluffiest Scrambled Eggs

Posted by KITTENCAL  

Made this quite a few times now and just realized I didn't ever review. Awesome method. Who would ever think something so simple would make the eggs so fluffy. I stip the cheese but makes perfect scrambled eggs. And a nice scrambled egg sandwich... — Luvin' Texas Jun 10, 2009

Recipe #251220

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Barbecue Potatoes (Oven or Grill)

Posted by KITTENCAL  

Yummmm, Yummm Yum, outstanding potatoes. I've made several of Kittencal's potatoe recipes and all have been wonderful! I will be making these again. 5 stars for sure. — Luvin' Texas May 18, 2009

Recipe #146373

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Spicy Squash Bread

Posted by ratherbeswimmin'  

Great moist and flavorful bread. I love to make my breads in coffee cans and I think I will try this one in one of them next time. This is a keeper for sure. — Luvin' Texas May 10, 2009

Recipe #80866

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Cleaning Silver

Posted by DoryJean54  

Just realized I have never reviewed this amazing idea. I have used it several times and yes, it works like magic. — Luvin' Texas May 3, 2009

Recipe #155590

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Grilled Honey Mustard Sweet Potato Wedges

Posted by morgainegeiser  

We enjoyed these, the flavor was nice. I started out with these in my broiler, but the were cooking too fast so I moved to the regular oven. Made for Cooking With Spirits. — Luvin' Texas Apr 28, 2009

Recipe #308355

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Chocolate Bundt Cake

Posted by CoolMonday  

Love chocolate and this fills the the spot for that craving. It should be called "Triple Chocolate" with all the different chocolates added. I could not find double fudge, but got a "Butter Recipe Fudge", and it worked just fine. Will make again... — Luvin' Texas Apr 27, 2009

Recipe #75568

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Bacon and Cream Cheese Deviled Eggs

Posted by invictus  

Vevy, very good. Will make again if I happen to have cream cheese on hand when I decide to make them. A couple of changes were necessary, first used the bacon bits in the jar, my bacon was frozen, then I sub'd mayo for the ranch dressing, I was... — Luvin' Texas Apr 26, 2009

Recipe #290595

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Candy Apple Glazed Ham

Posted by chilepepper1231  

Delicious ham. You will be surprised to find that the red hots do not make this sauce too hot, it is just the right combination of flavors for a great baste. The cloves are a little too strong for my taste, so next time I will cut back on how many... — Luvin' Texas Apr 25, 2009

Recipe #163004

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Traditional Easter Marbled Pace Eggs

(1 person found this helpful) Posted by French Tart  

This is so cool. I love this idea. DH said, "I know we won't have the grandkids this Easter, but lets make some boiled eggs anyway." So, I remembered I had put this recipe in my "To Try" cookbook last year and I had also put some big onion skins... — Luvin' Texas Apr 12, 2009

Recipe #221017

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Loaded Baked Potato Salad

Posted by princess buttercup  

Wonderful, wonderful. I heard this was good on on of the boards and it really is fantastic. I give it 5 stars for sure. Next time I may try mayo since that is my preference, but the Miracle Whip was good. — Luvin' Texas Feb 27, 2009

Recipe #29767

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Smokin' Sweet Bar-B-Que Sauce

Posted by Meghan  

This is an excellent bar-b-que sauce. I used on smoked sausages and simmered them on low for about 45 minutes. One addition to this I been meaning to add. I cut the vinegar down to half of the suggested it seemed like too much when I made the... — Luvin' Texas Feb 24, 2009

Recipe #157612

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Crock Pot Cream Cheese Chicken

Posted by Dawn  

I had made this once before but sort of messed it up. I had added a can of cheddar cheese soup, it was still good. This time I'm made it according to recipe. I do suggest you drizzle the butter on the chicken first then the dressing mix. It will... — Luvin' Texas Feb 18, 2009

Recipe #12458

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Easy Onion Chicken

Posted by bert  

Great onion flavor chicken and very easy as the title says. I made with "souper" Easy Macaroni and Cheese or the Photo Challenge "Easy". The chicken turned out supper moist. I did cook it for 45 minutes because the chicken breast were very thick. — Luvin' Texas Feb 7, 2009

Recipe #21939

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