Chef #326543's

72out of72

Reviews

Irish Beef Stew

Posted by Axe  

Made this today and we are all impressed with the results. Fantastic with some fresh biscuits. I did reduce the thyme to 1tsp as I don't care for a lot of thyme. The only change I would make is I would add some red wine next time. Great recipe,... — Chef #326543 Nov 15, 2009

Recipe #183782

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Graham Crackers (Gluten Free)

Posted by Emily Elizabeth  

My son loved thses. We will definitly make them again. — Chef #326543 Nov 4, 2009

Recipe #340812

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White Bean Enchiladas

Posted by katemonster8  

We really like this. I made it as described. — Chef #326543 Nov 3, 2009

Recipe #386527

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Baked Gluten Free Chicken/Fish Nuggets With Honey Mustard Sauce

Posted by SWalker  

Oh happy day!! My gluten, egg, corn, soy..........free DS LOVED these. I made this for the whole family using water in place of the egg and chicken tenders. This is going in family favorites. — Chef #326543 Oct 31, 2009

Recipe #302099

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Mexican Red Rice

Posted by Jessica K  

I have been trying Mexican rice recipes for years. I had given up and thought that I would always have to buy the junk in a box. This is excellent!!! It was almost as quick as opening a box and way better tasting. I did use a can of diced... — Chef #326543 Oct 18, 2009

Recipe #138356

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Red,White and Green Lasagna

(1 person found this helpful) Posted by Divinemom5  

Very GOOD. Definitly a nice change from regular red sauce lasagna. — Chef #326543 Oct 12, 2009

Recipe #17534

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Creamy Spinach Artichoke Pasta

Posted by Boca Pat  

We like this a LOT> It went directly into our Family Favorites Book. — Chef #326543 Oct 12, 2009

Recipe #92212

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Banana-Nut Waffles (Gluten-Free and Vegan)

Posted by Prose  

DS is making these now. Day 2 of gluten, egg, soy, corn, milk etc... free living. I found that I needed to use about 1 cup rice milk vs the 2 cups stated. That may be because of the flours that we are using for our GF mix. I recommend starting... — Chef #326543 Oct 12, 2009

Recipe #312803

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Tasty Rice Milk

Posted by Blessed*One  

No rating yet as we have not tasted it. It is cooling in the fridge. I did discover though with my BlendTec blender that you are not able to strain out the solids as there are NONE!! Very creamy and "milk like" I cant wait to taste it when it is... — Chef #326543 Oct 12, 2009

Recipe #325298

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The Best Creole/Cajun Seasoning Mix

Posted by KITTENCAL  

I have never had creole before but needed it for Creole- Vegetarian Jambalaya #40821. I did not want to go out and buy a bottle of seasoning for one dish. We love it and I can't wait to find other dishes to use creole' seasoning in. — Chef #326543 Oct 12, 2009

Recipe #186029

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Gluten Free Tortillas

Posted by bearhouse5  

Recuded to water to 3/4 cup and used a Guar Gum because that is what I had. Made these 1st trying to roll out that dough and had a mess. DS like the flavor though and they were soft and pliable. Decided to buy a tortilla maker (the electric kind)... — Chef #326543 Oct 12, 2009

Recipe #302922

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Santa Anna's Black Bean Casserole - Authentic Mexican!

Posted by Um Safia  

We really liked this a lot!! We don't care for cumin so I used 1 tsp. of chili seasoning instead. I used 1 can chili ready tomatoes and dumped in about 1 1/2 cups left over spanish rice. YUMMMMMM — Chef #326543 Oct 12, 2009

Recipe #235300

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Vanilla-Scented Granola

Posted by Bev  

We have tried MANY MANY granola recipes and this is THE ONE!! Love it. MY family now refuses to eat anything elses. I now tripple the recipe and have to make it in a bucket!! I used OG Palm Kernal oil for decreased the sugar to 1/3 cup. I put all... — Chef #326543 Oct 10, 2009

Recipe #23108

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Creole-Style Vegetarian Jambalaya

Posted by Miss Annie  

We love this. I Even though we have not had Jambalaya before it felt like comfort food. I doubled the creole seasoning (could have been the recipe for creole seasonging that was not as strong) and omitted the cayenne pepper. The amount of water... — Chef #326543 Oct 8, 2009

Recipe #40821

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Chicken and Black Bean Enchiladas

Posted by Gilcat2  

WOW, this will be going directly to the favoites book. It was even better reheated the second day. I think it would be great to triple and use for OAMC. I did not use the bacon greese to cook the chicken but thought that there was pleanty of bacon... — Chef #326543 Oct 8, 2009

Recipe #1522

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Chewy Granola Bars

Posted by Manda  

Update: we recenly had to remove a lot of foods from our sons diet and wokrked at modifying this recipe. I used Flax egg replacer #104832, brown rice flour and gluten free oats. They are awesome. They are cookies disguized as bars!! And pretty... — Chef #326543 Oct 3, 2009

Recipe #20184

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Wonderful Salsa

(1 person found this helpful) Posted by Jazze22  

Made 75 jars of this last year. Everytime I give a jar to someone they say that it is THE BEST salsa that they have ever had. We omit the cumin. Update 75 was not enough, we ran out in July!! — Chef #326543 Aug 30, 2009

Recipe #9272

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Quesadilla Style Burgers

Posted by jellyko  

We will make these again, but leave out the Cumin. I only used 1/4 tsp and it was still to strong for us. To be fair we are not a cumin family!! — Chef #326543 Aug 30, 2009

Recipe #169805

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15 minute Chili and Rice Wraps

Posted by Lightly Toasted  

We make this alot with left over brown rice and left over chili!! This is a family quick and easy favorite. We have also made it as directed with the same great results. — Chef #326543 Aug 23, 2009

Recipe #79046

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Easy Crock Pot Macaroni and Cheese

Posted by * Pamela *  

Quick, easy,YUMMY! I love that you dont have to cook the noodles and that they do not turn out mushy. I also doubled the cheese and used sharp cheddar. I did increase the milk to 4 cups each of the 2 times that I made it. It might be that my crock... — Chef #326543 Aug 23, 2009

Recipe #81853

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