Jean R's

44out of44

Reviews

Mexican Flavor Beans

(1 person found this helpful) Posted by Japan bound  

This bean dish is simple to make and has good flavors. The creamy beans and fresh vegetables go well together. We ate is as a side dish; I could see using it as a fillling for burritos. — Jean R Nov 30, 2008

Recipe #309184

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Reindeer Martini

(1 person found this helpful) Posted by Cynna  

I do recommend splitting this between two. It had very subtle flavors. Perhaps the vodka could be reduced to 2 oz to allow the flavor of Frangelico to come forward a bit more. The cherry (Rudolph's nose) and cinnamon sticks (his antlers) were fun. — Jean R Nov 30, 2008

Recipe #199607

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Greek Black Eyed Peas and Greens

Posted by That is Dr House to you  

Don't be put off by the three star rating - give this dish a try. It's easy to make and is loaded with tasty, healthy greens. I found the flavors to be a little too understated for our tastes, which is why I gave it three stars. It does provide a... — Jean R Nov 27, 2008

Recipe #214319

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Baby Artichoke Carbonara

Posted by Chef Jean  

A very good blend of flavors! I used a 12 ounce bag of frozen artichoke hearts, thawed and coursely chopped as well as leftover cooked bacon I had on hand. I added the chopped bacon with the artichokes in step 3. It came together very quickly on a... — Jean R Nov 13, 2008

Recipe #314528

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Gingerbread Coffee (Press Pot)

Posted by mikekey  

Thank you for posting this tasty recipe. No more $4.00 lattes for me! The flavors taste like the holidays at Grandma's house. Cheers from Oregon! — Jean R Nov 9, 2008

Recipe #203888

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Nutcracker Martini

Posted by TheDiva1959  

This is a terrific cocktail, Diva! The Amaretto adds a nice nutty undertone. I'll be making this again over the holidays. Reviewed for My 3 Chefs — Jean R Nov 4, 2008

Recipe #138725

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Chuck Wagon Beans

(1 person found this helpful) Posted by Wing-Man  

Yum, this was good. Dry pinto beans have a much better texture and taste than canned beans - try it! I used salt pork cut into cubes. It rendered less fat than bacon. I also used smoked kielbasa cut into bite size pieces. I didn't add salt until... — Jean R Nov 2, 2008

Recipe #156405

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Frosty the Snowman

(1 person found this helpful) Posted by Calee  

Spread some cheer with this yummy cocktail. The cream adds a nice depth of flavor and tones down the sweetness of the Baileys and white cholocate liqueur. A fun drink! Made for My 3 Chefs 2008 — Jean R Nov 2, 2008

Recipe #322119

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Tortellini Tomato Spinach Soup

Posted by spatchcock  

Every other week I make soup for a gathering of friends. Everyone really enjoyed this recipe! It is quick and simple enough to make on a week night. — Jean R Oct 20, 2008

Recipe #35988

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Rachael Ray's Hungarian Sausage and Lentil Stoup

Posted by Rhiannon Deux  

Made this hearty soup for a group of friends, they all loved it. I highly recommend it as tasty comfort food on a cold evening. — Jean R Oct 20, 2008

Recipe #153827

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Lebanese Lentil Soup

(1 person found this helpful) Posted by Miss Annie  

Mmm, Mmm, good! The lebanese flavors are so appealing. I used 1/2 water and 1/2 chicken stock. Thank you for posting this terrific recipe! — Jean R Sep 19, 2008

Recipe #48403

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Mincemeat Cookies

(1 person found this helpful) Posted by Jane' Burch  

This simple to make cookie tastes like the holidays to our family. They ask for them every Christmas. — Jean R Apr 25, 2008

Recipe #216007

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Asparagus With Bacon, Red Onion, and Balsamic Vinaigrette

Posted by Queen Dragon Mom  

Loved it - served at room temperature. Thanks for posting! — Jean R Apr 4, 2008

Recipe #224995

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Peas and Prosciutto

Posted by CIndytc  

Excellent flavors - we really enjoyed this recipe. Next time I make it I'm going to add the prosciutto earlier, with the shallots and garlic. I prefer it cooked a wee bit more. Thanks for posting and greetings from Oregon, Cindy. — Jean R Apr 4, 2008

Recipe #120528

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Chicken, Rice, and Spices Bake

(1 person found this helpful) Posted by ' =^..^= 'Ameera' =^..^= '  

Loved it! Easy to make and a lot of flavor. — Jean R Feb 20, 2008

Recipe #105104

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risotto soup

(1 person found this helpful) Posted by chia  

Loved it! Very nice flavor. I didn't have lemon zest so used lemon juice instead, which I added near the end. Thanks for posting, Chia. — Jean R Jan 26, 2008

Recipe #78796

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Linguine With Scallops and Shrimp in Thai Green Curry Sauce

Posted by lazyme  

Wonderful Thai flavors. I regularly make Thai dishes and will add this to my rotation. Consider the sauce the foundation of this dish and improvise meat/vegie ingrediants. I added sliced red bell peppers and thin french green beans in step 1. Next... — Jean R Jan 23, 2008

Recipe #248726

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Tri-Tip Cabernet Stew

Posted by Chef Vic #283480  

Loved it! The flavor was wonderful. If you don't like yams you can substitute carrots. Thank you for posting Chef Vic. — Jean R Jan 23, 2008

Recipe #194091

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Refried Bean Soup

Posted by Engrossed  

I added a tablespoon of taco seasoning, didn't add the green chilies and "sold" it to the kids as Taco Soup. They enjoyed it! — Jean R Jan 20, 2008

Recipe #252031

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Linguine With Squash, Bacon and Goat Cheese

Posted by eyeknit  

An excellent combination of flavors. This is my new favorite way to enjoy squash. — Jean R Dec 11, 2007

Recipe #106459

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