Sappling's

7out of7

Reviews

Strawberry Roulade

Posted by KittyKitty  

Excellent recipe. The cake is rather sensitive, so I'm always sure to bake it in a preheated oven for exactly 18 minutes. — Sappling Sep 27, 2009

Recipe #177450

select

Banana Bread (Yeast Risen)

(1 person found this helpful) Posted by KITTENCAL  

I really liked this recipe, although I would have preferred a stronger banana taste. Just as a note, I had to use the full 35 minutes in a completely preheated oven in order to lightly brown bread. I'd probably leave it in a little bit longer... — Sappling Aug 10, 2009

Recipe #88806

select

Lavash

Posted by Dancer^  

This recipe was a hit at dinner tonight. I don't know what ethnicity it's supposed to be; I thought it was Iranian because Lavash means bread in Farsi, but my husband said he's never seen anything like it, and he's from Iran. But still,... — Sappling Nov 16, 2008

Recipe #56681

select

Mark's Ezekiel 4:9 Bread

(1 person found this helpful) Posted by Bread Baker Mark  

This is the first Ezekiel bread recipe that's ever turned out well for me. Thanks! — Sappling Feb 25, 2008

Recipe #287693

select

cream of wheat cake

Posted by alAmira  

This is a really tasty cake; kind of dry, but that's what the syrup is for. Try using orange juice or rosewater instead of lemon juice. — Sappling Dec 30, 2007

Recipe #72935

select

Pineapple Ambrosia Cake

Posted by SweetSueAl  

Oh man, I am in love. I don't know what the mandarin oranges would've done for this cake because I didn't have any, and I also used whipped cream instead of frosting because I hate frosting, but everything else was by the book, and it was... — Sappling Jun 24, 2007

Recipe #231542

select

Kiwi Fool

Posted by Tebo  

My husband and I made this when we were taking a dish over to some friends for a get together, and it was a big hit. If it's a little tart, that's just part of the charm. I liked it when it was almost frozen. The edges of the bowl were frozen... — Sappling May 31, 2007

Recipe #29288

select