The Rabbit's

8out of8

Reviews

Arabic Eggplant (Aubergine) Stew

Posted by LonghornMama  

Super easy - super tasty. I added a few seasonings (cinnamon, chilis, cumin, garlic) because I love the flavor of tomatoes with cinnamon but this recipe needs nothing. It would be wonderful without my additions. I had it with brown rice. Love... — The Rabbit Oct 30, 2009

Recipe #112710

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Savory Lunchtime Muffins

Posted by swirlycinnacakes  

Not having much of a sweet tooth, I love savory goodies and have searched for this type of muffin for ages. This is a perfect breakfast or mid-morning snack. — The Rabbit Oct 29, 2009

Recipe #234402

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Squash Casserole

Posted by Carol's Mistletoe Kitchen  

yummy, yummy, yummy - rich and tasty. I love yellow squash and this recipe is in the "comfort food" category! — The Rabbit Oct 29, 2009

Recipe #372308

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Caramel Apple Bake

Posted by Ms. Ayon's dishes  

Wow - if you are in the mood for a super sweet caramel apple flavor - this is it! It is not an apple crisp so don't expect that flavor or texture. Cooked a little longer than instructed to get more caramelly crispness. — The Rabbit Oct 29, 2009

Recipe #362786

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Herb Rubbed Bison Sirlion Tip Roast

Posted by Alli Z.  

Yummy! We eat buffalo instead of beef all the time. It's way more lean and better for you. This recipe is a hit! The only change I made was cutting way back on the red pepper so as not to overwhelm our tastebuds. But other than that, I did it... — The Rabbit Oct 29, 2009

Recipe #343116

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Original Orange Julius

(1 person found this helpful) Posted by Molly53  

Yes, finally! This is closest to the real thing. The malt is the key ingredient. Thanks! — The Rabbit Feb 7, 2009

Recipe #219959

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Hummus

(2 people found this helpful) Posted by ngibsonn  

I've tried MANY hummus recipes over the past 30 years and this is by far the best I've made. I halved the cayenne because I didn't want to overpower the lovely delicate flavor of the garbanzos and tahini that I love. The lemon juice is perfect -... — The Rabbit Sep 21, 2008

Recipe #27849

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Refrigerator Dill Pickles

(5 people found this helpful) Posted by yogabead  

The BEST!! Everyone I give this recipe to loves them and makes them over and over again. I don't use grape leaves because they stay nice and crisp as long as I use good quality pickling cukes. I use cider vinegar and brown (or raw) sugar in the... — The Rabbit Jun 16, 2006

Recipe #68396

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