Morrison's

31out of31

Reviews

My Favorite Sub (Hoagie) Rolls

(1 person found this helpful) Posted by Wildflower5656  

Finally, a bread recipe that even I couldn't screw up. I halved the recipe, started with 1 cup of bread flour and added 1/2 cup at a time until it got to a texture that I liked. I also used vegetable oil on my hands and on the board instead of... — Morrison Jun 16, 2009

Recipe #285449

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New York Cheesecake

Posted by Bev  

I just made this. I used a 9.5" pan and needed 3 cups of graham cracker crumbs and 3/4 cup of butter (stick and a half). It is a wonderful recipe, but I will add a bit more lemon rind next time for personal preference. — Morrison Feb 18, 2008

Recipe #57025

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Bev's Macaroni and Cheese

Posted by Bev  

This was excellent. I doubled the recipe and used even more cheese on the top. I used Barilla Cellentani macaroni instead of regular elbow macaroni and boiled them with minced onion (the dehydrated kind) to add an extra flavor. I baked... — Morrison Jul 18, 2007

Recipe #30366

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Kittencal's Buttermilk Poultry Brine (For Chicken or Turkey)

(2 people found this helpful) Posted by KITTENCAL  

I used this for boneless/skinless breasts and it was great. I did not have any fresh onions so I used some minced onions and onion powder so I had the flavor. — Morrison Jul 9, 2007

Recipe #168990

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Fajita Marinade

(1 person found this helpful) Posted by Chippie  

I doubled this recipe and used it for grilled chicken quesadillas and it was excellent. I let it marinate for about 20 hours and then grilled the chicken and thinly sliced it. I heated the marinade that was left over (brought it to a boil) and... — Morrison May 4, 2007

Recipe #106371

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The Beefiest, Juiciest Brisket What Am! the Smokyokie Method

(1 person found this helpful) Posted by Smoky Okie  

I followed these instructions for a large 7.5lb flat cut (as opposed to the entire packer cut) and everything came out wonderfully. I ended up cooking for a total time of 6.5 hours; 3 hours of actual smoking time, and 3.5 hours of low... — Morrison Apr 22, 2007

Recipe #207187

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Mexican Shepherd's Pie

(7 people found this helpful) Posted by Terri Newell  

Excellent recipe. I doubled the amount of meat and spread cheese over the top during the last 10 minutes of cooking. I also more than doubled the amount of taco seasoning and added 2Tbsp each cumin and chili powder. — Morrison Apr 20, 2007

Recipe #133091

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Veronica's Easy Spanish Rice

Posted by Trixyinaz  

Very good recipe. I add 1 cup of medium salsa to this as well for some extra flavor and spice. I like lots of spice so went up to a tablespoon of chili powder as well. — Morrison Apr 11, 2007

Recipe #37638

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Paula Deen's Slow Cooker Macaroni and Cheese

Posted by zoe,owen,andliams mommy  

This was very very good. I liked the texture that the eggs gave to the dish. I doubled the recipe so I would have leftovers and those re-heated well also. I took the macaroni out of the slow cooker after about 2.5 hours, placed it in a 9x13... — Morrison Apr 9, 2007

Recipe #219251

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Gyro Sauce

(1 person found this helpful) Posted by TammieV  

This was very good along side grilled lamb chops and a grilled (baked) potato. Next time I will use a bit more cucumber just for personal preference. — Morrison Apr 1, 2007

Recipe #57747

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Pulled Pork and BBQ Sauce

Posted by Smoky Okie  

I made this just as directed with the exception of using Allspice instead of the ground cloves. I think next time I will try it with 1/2 cup yellow mustard and 1/2 cup brown mustard for a little extra kick. — Morrison Apr 1, 2007

Recipe #204901

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Easy Chocolate Chip Cake

(2 people found this helpful) Posted by SJG3483  

I mixed in the entire bag of chocolate chips, then added an additional half cup on top. I would like to try this with pecans or walnuts next time too. I omitted the salt because I had to use salted butter, and I do not feel it was missing anything. — Morrison Mar 20, 2007

Recipe #47627

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Cornbread

(2 people found this helpful) Posted by JANIC412  

Very very good. I sprinkled some cayenne pepper on top of the batter before I mixed it all up and served it as a side to my chili. — Morrison Mar 4, 2007

Recipe #4496

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Fabulous French Bread

Posted by Kzim4  

No rating, just comments here. I am not sure what happened to the bread when I made it. It was very dense and chewy, which I liked, but it was not like regular French bread. I am pretty sure I did not mix it correctly or let it rise enough... — Morrison Feb 18, 2007

Recipe #85705

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Red Lobster Cheese Biscuits

Posted by Bob #2  

I used a Bisquick copycat recipe (#16813) and this turned out great. Next time I will add some minced garlic to the mix for even more flavor. — Morrison Feb 16, 2007

Recipe #11571

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Copycat Red Lobster's Cheddar Biscuits

Posted by CountryLady  

I used a Bisquick copycat recipe (#16813) and this turned out great. Next time I will add some minced garlic to the mix for even more flavor. — Morrison Feb 16, 2007

Recipe #54657

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Chicken Lazone

Posted by Luby Luby Luby  

I am just adding comments here, no rating. I used this recipe as a starting point for my meal. I used melted cream cheese, 1/2 cup milk and 1/2 stick of butter as the sauce (heavy cream does not reheat very well and I intended to make more than... — Morrison Feb 12, 2007

Recipe #65768

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Perfect Chocolate Brownies

Posted by Virginia  

This was an excellent recipe and I really enjoyed the brownies. I used butter instead of shortening and I think I would add just a little more if I do it that way again. Next time I will use regular shortening to see if it makes them even... — Morrison Feb 11, 2007

Recipe #15072

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My Family's Favorite Sloppy Joes, or Pizza Joes

(1 person found this helpful) Posted by Hey Jude  

This was exactly the flavor I was looking for. I doubled the recipe and used 1 tsp of celery salt per pound of meat instead of chopped celery (I didn't have any). I used 3 small onions and minced them really fine in my food processor so they... — Morrison Feb 11, 2007

Recipe #63689

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Carolina Honey BBQ Sauce

(1 person found this helpful) Posted by Mysterygirl  

I changed this up a little. I used apple cider vinegar instead of white and Frank's Red Hot instead of Tabasco. I ran out of honey, so next time I make it I will be sure to add the full amount. — Morrison Feb 6, 2007

Recipe #36622

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