Chef #325910's

5out of5

Reviews

Johnny Cakes

Posted by Purdy Good Cook  

This tastes good, but I had trouble with the recipe. It turned out to be a loose batter, not a dough. Even with an extra half cup of flour, it was still very sticky and I couldn't pat it out. It was sort of like drop biscuits. I also wonder if... — Chef #325910 Jul 12, 2009

Recipe #162165

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Quick Gnocchi by Sandy Metzler

Posted by andrealeev  

This was very easy - great! I didn't bother to freeze them or pick them out of the water individually. — Chef #325910 Sep 17, 2007

Recipe #168581

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Israeli Couscous With Sweet Potato

(1 person found this helpful) Posted by Maxxr  

I used extra sweet potato and onion instead of the shallots. It was quite tasty, but I had to cook it more than twice as long to get the sweet potato fully cooked. Next time, I will grate the sweet potato or precook it separately. — Chef #325910 Jul 3, 2007

Recipe #177009

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Taco Bell Hot Sauce

(2 people found this helpful) Posted by JustaQT  

I used fresh onions (about 3 T) and roasted jalapenos (5) and skipped the cayenne. It's really good! I'd recommend mixing a small amount of water in with the tomato paste first to help blend it. In the future, I will also mix the cornstarch... — Chef #325910 May 2, 2007

Recipe #45527

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Mexican Eggplant (Aubergine) Casserole

Posted by Kaleb Major  

This was tasty and I will make it again, with modifications. I had a couple of problems making it. A lot of my eggplant slices had burned to crisp black chips when I checked them after 15 minutes. I used rimmed cookie sheets that have a dark... — Chef #325910 Oct 18, 2006

Recipe #10886

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