scancan's

190out of190

Reviews

Stained Glass Window / Lollipop Cookies

Posted by brokenburner  

These are quite possibly the best sugar cookies I've made so far (and I've made tons). At first the dough was a bit crumbly but I just added a tiny bit of water and oil and it came together nicely. I chilled the dough before shaping and I found it... — scancan Nov 4, 2009

Recipe #271337

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Chicken Malabar

(1 person found this helpful) Posted by Tori Jarvis  

I had been wanting to try this recipe for a long time because it seemed like it would have lots of exotic flavor. I really wish I could say that I loved it but truthfully it was just too overwhelming. If I were to make it again I would cut down... — scancan Oct 8, 2009

Recipe #273886

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Vanilla Buttercream Frosting

Posted by MizzNezz  

I make this all the time and it is wonderful and easy. The kids love licking the bowl clean with this one. I also have used margarine sticks more times than I can count and it comes out great too. I especially like tinting this pink with some red... — scancan Jun 5, 2009

Recipe #19353

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Chocolate Frosting (No Eggs or Milk Needed)

Posted by Anjaylah  

This made a really good dark chocolate icing/frosting. Make sure you stir constantly or it'll burn. This is very similar to making a chocolate pudding so if you want more of a glaze than a frosting just cook for a shorter time. Next time I'd add a... — scancan May 13, 2009

Recipe #268243

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Tried and Tested Favorite Chocolate Cake

Posted by Chef #200870  

I am editing my review as the first time I made this it was very good but a bit dry so I thought what would change that and I thought I'd decrease the flour. So I made it a second time ( and a third, fourth, and soon to be a fifth time) but now it... — scancan Apr 17, 2009

Recipe #230985

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Paradise Cake

(1 person found this helpful) Posted by Mirj  

I was going to take a picture of this delicious dessert but it was gone in record time! Everyone wanted to know how I made this after it was all gone so I really don't think three pieces would make anyone throw up (not that I tried!). I did make... — scancan Feb 26, 2009

Recipe #13198

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Basic Biscotti Recipe

(1 person found this helpful) Posted by KandB  

I was about to post this recipe but you beat me to it! DH loves this so much that if I go a single weekend without making this I'm blacklisted. If you like crunchy chocolate chip cookies then you'll love these as I put in about 6 oz. of mini... — scancan Feb 25, 2009

Recipe #277039

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Dad's Cookies

Posted by Trudski2010  

The consistency of these were beautiful; just wonderfully chewy and not bad flavor if only I could have got past the major sugar JOLT! I added more of everything except for the sugar and that helped somewhat although they are still very, very... — scancan Feb 19, 2009

Recipe #284313

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Chocolate-Chip Biscotti

Posted by Alan in SW Florida  

My husband loved these so much he made his mom taste them; that says alot! These are great with coffee or dunked in milk or even just on their own. Just make sure not to overbake them as they get very crunchy! — scancan Jan 21, 2009

Recipe #157965

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Fudge Brownie Bundt Cake

Posted by Dedee Royale  

This is the brownie cake I was looking for! It it very rich and moist the way a brownie should be without needing to be covered up with a frosting. I did decrease the amount of coffee as I did not want it to overwhelm the chocolate taste. I also... — scancan Jan 15, 2009

Recipe #336890

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Eggnog Rice Pudding

Posted by nvermd  

This potentially can be a great rice pudding if only I had used half the amount of eggnog and substituted the other half with milk. I felt it was just too intense tasting for such a small amount of rice (and I increased the amount to 1 cup). I... — scancan Jan 4, 2009

Recipe #122738

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Sugar Cookies

(1 person found this helpful) Posted by Julesong  

These cookies were perfect to roll and cut into shapes once I added a bit more flour (they were very sticky initially). They also tasted delicious and everyone loved them. My one little complaint is they become extremely hard very quickly. If I... — scancan Dec 28, 2008

Recipe #10460

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Turtle Cheesecake

Posted by 1Steve  

This was one of two cheesecakes that I made for a party and this one just disappeared. Everyone really loved it. I liked it very much although I did think it had a bit of a tangy taste to it which isn't bad just different than I'm used to when... — scancan Dec 28, 2008

Recipe #48312

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Funky Chicken With Sesame Noodles

Posted by Mirj  

I doubled this recipe for a party and it was a great hit. I like that this recipe uses more sugar than most sesame noodle recipes as this recipe can taste very drab without it. I also left out the chicken as that's not what I was looking for but I... — scancan Dec 28, 2008

Recipe #76930

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Chocolate Doughnuts

Posted by Chef #456874  

After increasing the sugar somewhat these were actually delicious. The only reason why I feel that I can't give this more stars is that this was like a very thick batter, not at all like doughnuts actually; they came out like very puffy pancakes.... — scancan Dec 24, 2008

Recipe #217252

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Best Darn Sugar Cookies Ever

Posted by Shannon Anderson  

Fabulous crispy cookies; just the way I like them! I am the world's laziest cook though so I just dumped everything in one bowl and it came out beautifully. I also did not chill for two hours, only for thirty minutes and returned it to the... — scancan Nov 28, 2008

Recipe #69736

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Baked Butternut Squash Gratin - Giada De Laurentiis

(1 person found this helpful) Posted by Adopted Parisian  

I had really high hopes for this recipe since I am a huge fan of basil pesto and I am always looking for another way to use butternut squash but unfortunately in this case it just did not seem to work. You had this buttery flavor and then this... — scancan Nov 27, 2008

Recipe #152076

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Anti-Depressant Brownies

(2 people found this helpful) Posted by Kree  

These are not at all a fudgy brownie, more like a fudgy chocolate cake but then, I wasn't looking for a fudgy brownie or else I would have just made my The Real Mccoy Brownies. I went looking for this because I wanted two layers of cakey brownie so I could... — scancan Nov 11, 2008

Recipe #88315

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Murray's Poor Man's Breakfast

Posted by 2Bleu (Bird&Buddha)  

I've been making this little treat for my kids for several years now. They are in heaven whenever I make this and it makes a perfect breakfast (or dinner if like me you like eating breakfast for dinner). — scancan Oct 26, 2008

Recipe #256153

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French Toast II

(1 person found this helpful) Posted by Cheryl Thebeau-Blevins  

Delicious! This was completely devoured I'm happy to report and was enjoyed by all. I used eight eggs instead of the full dozen and it was still perfect. — scancan Oct 25, 2008

Recipe #3370

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