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Posted between June 28, 2006 and November 23, 2009

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Chicken Wellington (Puff Pastry-Wrapped Chicken)

(12 people found this helpful) Posted by KITTENCAL  

This recipe was excellent and I prepared the chicken ahead of time ( two hour) and put it in the fridge. Then popped it in the oven and increased the time by about 5 minutes. The sauce was divine!! Thanks for a great recipe — I'd rather be cooking Jun 28, 2006

Recipe #149540

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