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ClassyMarySue's

12out of12

Reviews

Posted between March 9, 2002 and November 22, 2009

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Chicken Breasts with Spicy Honey Orange Glaze

Posted by Dancer^  

Very easy and delicious. I added some onions and green peppers to the chicken and served over rice. — ClassyMarySue Aug 29, 2009

Recipe #5297

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Shrimp Louis Pasta Salad

(1 person found this helpful) Posted by Tootsie  

The flavor of the sauce isn't bad, but it overpowers all other flavors in the dish. There is also an awful lot of the sauce- it might be better with half the amount, and more of everything else besides sauce and noodles. — ClassyMarySue Feb 11, 2009

Recipe #43397

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Plain Roasted Artichoke Hearts

Posted by Kumquat the Cat's friend  

Very easy and delicious. Thanks. — ClassyMarySue Feb 11, 2009

Recipe #147728

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Chicken Sausage Gumbo

Posted by ClassyMarySue  

I've lived in Louisiana most of my life, and I say it is gumbo. Roux is made out of oil and flour. It's not an ingredient in this gumbo because this is a lower calorie version. The nutrition information does not accurately reflect the calories... — ClassyMarySue Nov 8, 2003

Recipe #27785

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Old Fashioned Sunday Supper (Crock Pot)

(1 person found this helpful) Posted by Bev  

I don't usually like wine in recipes, so I used i cup of water and beef bullion instead. I think the onion soup flavor is a little too much, next time I think I'll use less than the two whole packages. The meat was very tender, and the... — ClassyMarySue Jul 7, 2003

Recipe #58008

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Crock Pot Lasagna

(1 person found this helpful) Posted by Derf  

I have made this several times, it's very good ClassyMarySue Jan 12, 2003

Recipe #21706

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Solo Chicken Breast and Artichoke Hearts in Pasta

(1 person found this helpful) Posted by Bill Hilbrich  

This was easy to make and very good, just remember to add salt. — ClassyMarySue Dec 1, 2002

Recipe #44934

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Chinese Sesame Salad

(2 people found this helpful) Posted by Kelly Ann in Ojai  

This is very delicious, and unlike anything I usually make. I want to add that it's easy to crush the ramen noodles if you put them in a ziploc bag first. Then beat on them with something, like a large spoon or a mallet. — ClassyMarySue May 13, 2002

Recipe #14896

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Roast "Sticky" Chicken

(5 people found this helpful) Posted by C Chatwin  

This recipe is delicious, easy, and inexpensive. All my favorite recipe ingredients! — ClassyMarySue Apr 22, 2002

Recipe #8782

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Tish's Crock Pot Corned Beef and Cabbage

Posted by Tish  

We didn't really like this one. — ClassyMarySue Mar 13, 2002

Recipe #20452

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Crock Pot Garlic Brown Sugar Chicken

(15 people found this helpful) Posted by Mirj  

This was really good, and different from anything I usually make. It was easy to make. Next time I think I'll try it with onions and bell peppers. — ClassyMarySue Mar 9, 2002

Recipe #16531

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