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Colleen M.'s

28out of28

Reviews

Posted between November 23, 2006 and November 28, 2009

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Pumpkin Muffins

Posted by ratherbeswimmin'  

These were excellent! I used whole wheat flour instead of white and upped the baking powder to 2 tsp. I also added a 1/4 tsp of allspice and brown sugar. I will definitely be making these again, and again, and again. — Colleen M. Oct 10, 2009

Recipe #27860

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1 Pan Fudge Cake

Posted by Mysterygirl  

I had my doubts about how good a cake could be that didn't have milk or eggs, but this cake was great! Very moist and full of flavour. I iced it with just a basic butter icing, but next time I think I will just sprinkle it with some icing sugar... — Colleen M. Jul 25, 2009

Recipe #29935

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Southern Sweet Iced Tea

Posted by ratherbeswimmin'  

Great! I also added 2 tbsp of lemon juice, and next time I think I would cup it back to 3/4 c of sugar. I have no idea what the baking soda does, but it's the best homemade iced tea I've made yet. — Colleen M. Jul 5, 2009

Recipe #63785

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Low-Fat Carrot Cake Muffins (That Don't Taste Low-Fat!)

(1 person found this helpful) Posted by KITTENCAL  

Great Recipe. I also added a 1/4 cup molasses and 3 tsp cinnamon. I turned it into a loaf and baked it for 1 hour at 350. Would definitely make this one again. — Colleen M. Mar 29, 2009

Recipe #181385

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100% Whole Wheat Bread (Bread Machine)

(2 people found this helpful) Posted by janem  

Was a great recipe. I used 1 cup milk and 1/2 cup water instead of the milk powder. I also added 1 tsp each of basil and oregano and 1/2 tsp of garlic powder. I baked it in the oven as well. Made a nice big loaf. — Colleen M. Mar 22, 2009

Recipe #221429

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Tiramisu Trifle

Posted by Pets'R'us  

Excellent. I used only 3 oz of Amaretto and it was perfect. 6 oz would have been way to strong. Also, I used a bowl that was about 12" in diameter, so I needed about 4 cups of custard and 12 oz of lady fingers. Everyone really enjoyed it.... — Colleen M. Jan 18, 2009

Recipe #61380

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Banana Banana Bread

Posted by Shelley Albeluhn  

This was a great banana bread. I only ended up with 2 cups of banana so I added a 1/3 of a cup sour cream to it. I also added 2 tsp vanilla and 2 tsp cinnamon and used I cup whole wheat flour and 1 cup white flour. Definitely will be making... — Colleen M. Jan 14, 2009

Recipe #25885

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Tea Biscuits

(2 people found this helpful) Posted by Derf  

Great Biscuits. I made them with whole wheat flour, increased the baking soda to 7 tsp, and added a 1/4 cup of sugar. I also let them sit on the baking sheet for about 10 minutes once I had cut them out to let them rise a bit. The were very... — Colleen M. Jan 10, 2009

Recipe #18976

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Why-I-Joined-Zaar Carrot Cake

Posted by Lennie  

Amazing carrot cake. I did everything exactly as stated. The can of pineapple I used was 19oz before I drained it, which left me with just over a cup of actual pineapple. Will absolutely make this again! — Colleen M. Jan 3, 2009

Recipe #73825

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Toffee Chocolate Squares

Posted by hollyberry  

These was so yummy and very easy to make. I didn't bother with the English Toffee bits on the top, it really didn't need them. And I added a tsp of vanilla to the centre. Was very fast to make and a bit hit at the dinner! — Colleen M. Dec 21, 2008

Recipe #119000

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New York Cheesecake

Posted by Bev  

Best cheesecake I've ever made. I used someone else's suggestion and changed the servings to 7 and that made a nice size cake, not so thick. Also instead of using the graham cracker base, I made it a giant shortbread cookie. I cooked it over a... — Colleen M. Dec 20, 2008

Recipe #57025

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Mini Frittatas With Ham & Cheese

Posted by Dancer^  

This was really good. I used 8 eggs, 1 cup onion, 1 cup cheese, 6 slices of bacon finely chopped, 6 mushrooms (cooked with the onions) finely chopped, and some cooked broccoli. Made it in the large muffin containers and baked them for about 30... — Colleen M. Aug 21, 2008

Recipe #40664

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Crumb Topped Banana Muffins

Posted by MizzNezz  

Excellent muffins. I used 1/2 cup brown sugar, 1/4 cup molasseses, 1-1/2 cup whole wheat flour, 2 tsp cinnamon and 4 tsp baking powder instead. I didn't bother with the topping, really didn't need it, they were great as is. — Colleen M. Aug 17, 2008

Recipe #43509

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Cream of Crab Soup

Posted by Julesong  

This was a really good soup. I added an extra bouillon cube and about 1-1/2 cups of cooked rice that we had in the fridge. Would definitely make this again. — Colleen M. Jul 20, 2008

Recipe #7154

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Cha-ching! Carrot Spice Muffins

Posted by Roosie  

Very Good. I also added a drained can of crushed pineapple and 3 tsp of baking power and 1 tsp of vanilla. — Colleen M. Jul 20, 2008

Recipe #98447

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Pancakes

Posted by Ellen Brody  

Great Recipe. I used whole wheat flour and added a mashed banana, a 1/2 tsp of cinnamon and a tsp of vanilla as well. I also added a bit more milk cause they are a bit fluffier than I normally make. Not a pancake left over! — Colleen M. Jul 19, 2008

Recipe #25690

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Curry Chicken with Coconut and Peanuts

Posted by canarygirl  

If you are looking for a Vietnamese or Thai type of curry chicken this isn't for you. We found it very bland. I won't make this one again. If you do I would suggest more peanut butter and way more ginger. — Colleen M. Jul 9, 2008

Recipe #37139

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Delicious Chicken Pot Pie

Posted by alc47  

EXCELLENT! Best pot pie I've ever made. I left out the potato, just cause I didn't have any and used 2% milk instead of half and half. I also used the biscuit top recipe for it from recipe # 26846 instead of the pie shells. — Colleen M. Apr 6, 2008

Recipe #10744

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Hamburger Stroganoff

Posted by papergoddess  

Excellent and fast. I made it exactly as described, except I used 3 cloves of garlic and added some milk to thin it out a bit. I'll be adding this one to my regular rotation now. — Colleen M. Mar 3, 2008

Recipe #65570

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Whole Wheat Honey Banana Muffins

Posted by A Messy Cook  

Soooooooooooo good!! These muffins are not going to last long around here. I added 2 tsp on baking powder, 1/3 cup applesauce and 1 brick cup cream cheese instead of the oil, 1 tbsp cinnamon and 1 cup coconut. The kids are devouring them! — Colleen M. Feb 9, 2008

Recipe #115432

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