Big John's

10out of10

Reviews

Shishlik (Israeli Skewers)

Posted by Pneuma  

Very nice flavor. I marinated the beef for several hours in the fridge rather than the 2 used here. Had no fresh herbs and I used a mortar & pestle to grind all the spices together into a fine powder. They turned out great grilled on the BBQ and... — Big John Apr 30, 2009

Recipe #302801

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Dash Riprock's Real Halifax Donair

Posted by Dash Riprock  

An excellent recipe! Very close to the donairs I've always loved. I did however use my own sauce recipe(Big John's Gyros/Donair Sauce) as it is the exact sauce donair shops I frequent use. It's nice to find a recipe that's so close. Thanks for posting. As far as... — Big John Apr 25, 2009

Recipe #90387

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Almost Tortuga Rum Cake

Posted by Heart 'N Soul  

Oddly, this is nearly identical to my own run cake recipe(which I've not posted due to my belief that it is just my secret) and thus will rate it as if it were(just because I want to). I use Jamaican or Nicaraguan rums and also the cooked type of... — Big John Apr 7, 2009

Recipe #108524

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Maple Glazed Sweet Potatoes With Pecan Topping

Posted by KITTENCAL  

Have made this for family and friends twice now and everyone enjoys it. I'm going to make it again at Easter and tweak it a little. — Big John Apr 7, 2009

Recipe #143990

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Creamy Cauliflower Puree

Posted by dolphyn722  

Very nice. Lots of flavor and good texture. Will make again with some extra ingredients to see how they work. — Big John Apr 7, 2009

Recipe #136638

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Butternut Squash Soup

Posted by Kim127  

Excellent flavor. Very nice and not overpowering. Used a hand blender and still got good results. Also used lighter cream and no bacon grease. Very good recipe, thanks for posting. — Big John Apr 7, 2009

Recipe #77825

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Baked Parmesan Oysters

Posted by Annacia  

I really wanted to like these but they turned out rather poorly. I could not get them to crisp or even properly brown despite baking them longer than suggested. I recommend the use of a very shallow tray or cookie sheet if you want the best result. — Big John Apr 7, 2009

Recipe #173768

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Pad Thai with Chicken and Shrimp

Posted by Just Call Me Martha  

Tasty, but about as Thai as sweet & sour chicken balls are Chinese. The sauce MUST be doubled as mentioned by others. Thanks for an interesting version Martha. — Big John Mar 6, 2009

Recipe #45005

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Salsa

(1 person found this helpful) Posted by WildlifeDi  

Delicious! I doubled the recipe but less than double salt and cumin. Was going to slowly add it in to taste. Everyone loved this fresh salsa! I even melted some old cheddar cheese with it to make a warm queso. YUM! — Big John Feb 15, 2009

Recipe #1078

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Lee's Hot Crab Dip

(1 person found this helpful) Posted by www.crabplace.com  

This has replaced my staple crab dip and I may not make it again. — Big John Apr 27, 2002

Recipe #246

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