DancingPanda's

61out of61

Reviews

California BBQ Chicken Pizza

(1 person found this helpful) Posted by Charmie777  

This was AMAZING. The addition of cilantro was yummy...probably used more than a 1/2 cup. Did change the pineapple for green pepper to reduce the calorie and sugar content just a bit (i get to eat more this way). Thank-you for an easy, healthy and... — DancingPanda Oct 17, 2009

Recipe #131163

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Pad Thai with Chicken and Shrimp

(3 people found this helpful) Posted by Just Call Me Martha  

This is just so good...quick, easy and perfect for a weeknight meal. To those who rate without tasting - why? Maybe it doesn't have tamarind juice but I know that I have ketchup and Worcestershire in the house all the time so I don't need to make... — DancingPanda Oct 17, 2009

Recipe #45005

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Spinach & Mushroom Pasta

Posted by Moody  

Very, very good. I added some red pepper flakes with the thyme (I'm on spicy food kick right now) and also some leftover turkey from Canadian Thanksgiving. Didn't have fresh basil and can only imagine just how good it would be with that - can't... — DancingPanda Oct 16, 2009

Recipe #55977

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Tomato-Shrimp Scampi Diablo

Posted by Bone Man  

Oh my,this was good! Tasted like something you would get at a restaurant. I did have a challenge with the "cooking oil, hot garlic type". In the end, I added 2 extra garlic gloves and some red pepper flakes in step 2. We used about 1/2 pound of... — DancingPanda Sep 5, 2009

Recipe #274240

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Emaw's Goulash

Posted by riffraff  

This was good...followed the recipe as written except used fusilli and no green pepper (didn't have one). I added some basil and next time will probably enhance it with more spices. — DancingPanda Aug 23, 2009

Recipe #140213

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Oven-Fried Garlic Chicken

Posted by SilentCricket  

I can't believe I forgot to rate this one!! This is an awesome chicken recipe. I make this for picnics - use drumsticks for easy munching. Tastes great cold and both kids and adults like it. Sometimes I add some extra spices to the bread crumb... — DancingPanda Aug 22, 2009

Recipe #83561

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Chocolate Chip Date Nut Squares.

Posted by Chicopee  

YUMMY!! And yes they really are better the next day!!! (had to do a taste comparison). I followed the recipe as written (with the exception of cutting the sugar in step 3 in half). Mine aren't as high as those in the pictures seem to. Maybe next... — DancingPanda Aug 13, 2009

Recipe #190984

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Two Layer Pecan Pie

Posted by Anita73  

This is a truly delicious dessert for company or "just because"! — DancingPanda Jul 26, 2009

Recipe #84567

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Best Seller Caramel Corn

Posted by Lennie  

YUMMY!! This is an incredible caramel corn. Followed the instructions exactly. I did double the recipe and with 2 batches in the oven, it took the full 40 minutes at 275. Next time will add peanuts or maybe some cashews. Regardless this will be a... — DancingPanda Jul 12, 2009

Recipe #48331

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Road Trip Snack Mix

Posted by Ginny Sue  

Very, very good...very, very easy!! My only troubles was knowing exactly how much of each item since I bought in bulk and was changing some of the ingredients based on availability and preference. In the end, I used about 4 cups of goldfish... — DancingPanda Jun 25, 2009

Recipe #119178

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Chewy Fruit & Oatmeal Bars

Posted by Mirj  

These are very good. Made these to take as healthy snacks for a family road trip. I only used a 1/4 cup of sugar, 1 whole egg (didn't have a use for 2 yolks), sprayed the pan with PAM and used a combo of dried fruits. Will individually wrap them... — DancingPanda Jun 23, 2009

Recipe #22206

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Hot Salty Nuts

Posted by EdsGirlAngie  

Can't believe that I forgot to review this one!! Love these - make them as outlined. I have found that they taste better if made earlier in the day before serving in the evening. — DancingPanda May 31, 2009

Recipe #101438

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Barbecued Shrimp With Garlic Mayonnaise

Posted by Crafty Lady 13  

Company's Coming makes some of the best recipes - I also bought this cookbook and this is one of my favourites - so easy, so good! — DancingPanda May 31, 2009

Recipe #317203

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(Panera Bread) Black Bean Soup

Posted by najwa  

Okay, well I have never heard of Panera Bread (don't think they have made it to my part of Canada!) but if this recipe is indicative of their food - I'm hoping to find one! I made a few changes - this is a great recipe to clean out the fridge of... — DancingPanda May 15, 2009

Recipe #49737

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Maple & Mustard Glazed Pork Roast

Posted by Christmas Carol  

Very, very good. I didn't have enough maple syrup (1/2 cup) so added some honey to make up the difference - worked out nicely. I took GIAD's tip and added some sweet potatoes to cook with it - yummy!! Thanks! — DancingPanda Mar 15, 2009

Recipe #99775

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Chili

Posted by dancingchef  

Very good chili!! Makes a very large batch which is good for the freezer. I followed the recipe except I removed the baked beans, added a second can of black beans and some molasses. Also forgot the celery, will add next time. Thanks from... — DancingPanda Mar 15, 2009

Recipe #104604

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Delicious Crock Pot Barbecue Ribs

Posted by KITTENCAL  

These are outstanding. The only ribs that surpass these are the ones that we make using our smoker!! I followed the instructions except for a different BBQ sauce and my own dry rub. They were so tender, so succulent and just very, very good.... — DancingPanda Mar 11, 2009

Recipe #223102

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Moist Baked Breaded Pork Chops in Mushroom Gravy

(1 person found this helpful) Posted by KITTENCAL  

This is a great recipe. Had originally planned on making a different recipe for my pork chops until I realized at the last minute that they wouldn't all fit in the frying pan. Because of the last minute change, I skipped the breading portion of... — DancingPanda Mar 11, 2009

Recipe #279234

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Chicken and Crab Gumbo Low Fat

Posted by Cookin-jo  

We really enjoyed this - made it on a whim based on what we had in the house. I added extra rice and may try using some clam juice in place of some of the broth to give it a bit more of a fishy flavour - found that the crab was lost a bit. Will... — DancingPanda Mar 11, 2009

Recipe #180177

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Unrolled Cabbage Rolls

Posted by Tebo  

I had a half of a cabbage left over from some coleslaw and was craving cabbage rolls. This tasted just right. I added a can of tomato soup with the tomatoes as noted by another reviewer and used about 3 cups of cabbage and mixed the rice in while... — DancingPanda Mar 11, 2009

Recipe #11385

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