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Sophia's Mom's

17out of17

Reviews

Posted between June 20, 2006 and November 22, 2009

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Red Enchilada Sauce

Posted by Annie (Chef #21486)  

This sauce was tasty, mine clumped up a little, I'm not good with flour, next time I'll try wondra. Used it on enchilada pie/caserole and my DH loved it. Yum! — Sophia's Mom Jun 16, 2009

Recipe #12877

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California Pizza Kitchen Waldorf Salad Copycat

Posted by princessbride029  

I used bleu cheese dressing and this salad was superb! — Sophia's Mom May 11, 2009

Recipe #324118

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Easy Sticky Buns

Posted by Cookbook Barbie  

This was perfect and oh so easy! I made it for Christmas morning and it was great. I've been looking for a sticky buns recipe to start a Christmas tradition and I found it. Thanks so much for posting. — Sophia's Mom Dec 28, 2008

Recipe #48884

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Spicy Black Bean Salsa

(1 person found this helpful) Posted by Caryn  

So yummy and easy to make. This is my new favorite salsa! — Sophia's Mom Dec 28, 2008

Recipe #18036

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Souplantation's Joan's Broccoli Madness Salad (Sweet Tomato's)

(1 person found this helpful) Posted by Oolala  

This was perfect, just like the Souplantation's salad.... So tastey, thank for posting. — Sophia's Mom Dec 28, 2008

Recipe #288835

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Butternut Squash Soup With Croutons - Dairy Free

Posted by Chelle_N  

This was a good alternative to the usual diary recipes. I was glad I found it and it turned out great for a cold night. I added a bit of nutmeg, because I love the sweetness it adds. — Sophia's Mom Nov 26, 2008

Recipe #109258

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Armenian Pizza - Lahmajoun

(1 person found this helpful) Posted by manushag  

Great recipe! I made this twice this week, first time did not go so well, pizzas were too dry because I used regular flour tortillas. I suggest you use the Mission Flour Tortillas Estilo Casero, these are thicker and hold up better while baking,... — Sophia's Mom Oct 9, 2008

Recipe #179738

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Traditional Tex-Mex Sopa Fideo/Pasta

Posted by clashcity19  

Love this soup, it's just like my Mom made for me when I was a little girl, thanks for posting. A friend suggested I add 1 can of garbanzo beans drained and garnish each bowl with a dollop of sour cream, mmmmmm so good. — Sophia's Mom Sep 17, 2008

Recipe #224425

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Daddy's Kettle Corn

(1 person found this helpful) Posted by Dawn  

I'm addicted! I love this popcorn and will never make regular popcorn again.... I burned my first batch because I wasn't watching the pot, so keep an eye on it because the sugar and oil can burn very easily. Thank you so much for posting this Dawn. — Sophia's Mom Jul 13, 2008

Recipe #12501

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Grandma's Simple Stuffed Bell Peppers

Posted by Don't Touch The Buns  

Loved this recipe, they were so tasty and easy to make, thanks for submitting! — Sophia's Mom Feb 13, 2008

Recipe #262901

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Penne Arrabiatta

Posted by Mirj  

This was wondeful, better than at an authentic Italian restaurant. — Sophia's Mom Mar 28, 2007

Recipe #22941

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Garlic Shrimp Spaghetti

Posted by Lennie  

This recipe was great and easy. I will make it again. — Sophia's Mom Mar 5, 2007

Recipe #15692

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Egg Roll Dipping Sauce

Posted by Hobbyzu  

Mmmmmmmm, this recipe was great! Very much like the Cheesecake Factory sauce. I served it for a Super Bowl party and everyone loved it. Easy to make. I did'nt have Saffron to include, but the recipe still turned out great. — Sophia's Mom Feb 6, 2007

Recipe #183185

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Fruit Salad

(1 person found this helpful) Posted by Mary Scheffert  

Thank you for such a great recipe. I absolutely loved it. It was so easy to make too! I made it for a kid's party and the Mommies loved it. I added one sliced sweet mango and garnished with fresh whole strawberries (see photo). — Sophia's Mom Sep 17, 2006

Recipe #24048

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Fried Chicken With Chicken Gravy

Posted by RosyChk11  

This recipe was great, it was easy to make and tasty. I added garlic powder to the flower mix (I add garlic to everything). The Gravy was great over mashed potatoes. I will make this again. — Sophia's Mom Sep 11, 2006

Recipe #92782

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BBQ Pork Tenderloin

Posted by Bergy  

What a great way to grill a pork tenderloin. My family loved it, I will make it again. Thanks for the advice on not overcooking pork. It really is so much better tasting slightly pink in the center. Bon appetite! — Sophia's Mom Jul 13, 2006

Recipe #33052

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Mujadrah - Lentils and Rice

(4 people found this helpful) Posted by Athena484  

Loved this recipe. I'ts greate with baked chicken. I used Swanson's vegetable broth for liquid and When I sauteed the onions (the sweet variety) I also added sliced carrots and chopped green bell peppers. It turned out great. My 1.5 year old... — Sophia's Mom Jun 20, 2006

Recipe #141796

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