Cabnolen's

36out of36

Reviews

Self Saucing Mocha Fudge Pudding

Posted by Chrissyo  

I made this on our sailing trip for 7, and everyone raved about it! I love how it doesn't need eggs, and still tastes just as good! The only thing I want to correct is that it serves 4, not 6-8, we only had 1 scoop each and didn't feel like we ate... — Cabnolen Jul 12, 2009

Recipe #27974

select

Best Ever (And Most Versatile) Muffins!

Posted by spatchcock  

What a recipe! I set the oven to preheat, then started mixing. 5 min later, it's mixed and my oven is still at 74c, the fastest recipe I've ever had! When it first came out of the oven, it was the softest muffin I've ever seen, puffy and fluffy,... — Cabnolen Apr 24, 2009

Recipe #32734

select

Baklava

(1 person found this helpful) Posted by evelyn/athens  

This was quite good, I must say. I subbed the walnuts with poppy seeds, and they still add up to the same amount, just coz I've had it once where they used poppy seeds and it was pretty good. I would probably make the syrup a little more runny,... — Cabnolen Apr 12, 2009

Recipe #59863

select

Sturdier Whipped Cream

Posted by SusieQusie  

Brenda didn't make me do it! I've wanted to have whipped cream on top of my cakes that won't gradually melt on the table waiting for the birthday boy to cut, can't say this is it though, as it still doesn't like heat, and I wouldn't dare posting... — Cabnolen Mar 6, 2009

Recipe #277540

select

Sponge Cake

Posted by Bec  

It was a good basic cake, fluffy and spongy, the only reason why I gave it 4 stars is that it's quite dry, and without the icing my mother wouldn't have wanted a 2nd serving. Thx for the recipe though! — Cabnolen Mar 6, 2009

Recipe #127140

select

New Zealand Lolly Log Cake

Posted by Lynn Remmers  

I made this for a hens night, I won't show the actual "rude" version of it But it was the easiest cake I've ever made! Done and moulded in 10 minutes! It received great "mmm!" and "oooh, this is really good!" from all the girls, and on the back... — Cabnolen Jan 18, 2009

Recipe #10385

select

Tons of Blueberry Coffee Cake

Posted by katie in the UP  

Just a note that a friend of mine gave me a bottle of gooey blueberry sauce-like thing which she said was great for muffins - DON'T use this for the cake, my cake came out really sticky and gross. — Cabnolen Jan 15, 2009

Recipe #117026

select

Magnolia Bakery's Vanilla Birthday Cake and Frosting

Posted by Marie  

It was a strong vanilla taste, but average to me. It's not moist, it was quite dry on the inside, but works ok as a cupcake. Will try seeking for another moister cake. — Cabnolen Dec 30, 2008

Recipe #139518

select

Beautiful Petit Fours - Paula Deen

Posted by Tara_hearts  

It didn't work at all, it was a flop for me! The liquid was so watery, it couldn't coat anything, it just left a colouring on my cake, was very disappointed — Cabnolen Dec 10, 2008

Recipe #298637

select

Japanese Cheesecake

(1 person found this helpful) Posted by Maéva  

Nice and fluffy, just the way I liked it. My mother's been craving this as she doesn't like the thick European cheesecakes, she thinks they're very sour and sweet and sickening, so this was the first cheesecake I've ever made that she responded... — Cabnolen Nov 19, 2008

Recipe #90032

select

Cappuccino Cakes

Posted by mickeydownunder  

Gotta say it's pretty good! Couldn't figure out where the capuccino is, so I just added 1tb instant coffee in the milk part and turned out great. Made exactly 12 cupcakes. I didn't have cream cheese so I frosted it with chocolate and butter, and... — Cabnolen Nov 17, 2008

Recipe #105971

select

Died and Gone to Heaven Chocolate Cake

Posted by Mirj  

I baked it for a birthday, but since it's a weekend trip away from home so I just made a basic cake and drizzled with ganache (instead of your topping) It was very dense, quite rich and not too sweet, I was actually looking for one that has a... — Cabnolen Nov 16, 2008

Recipe #14248

select

Mocha Chiffon Cake

(1 person found this helpful) Posted by Derf  

Finally a cake I like! I love light and fluffy cakes, and this worked well. I didn't use the frosting as I didn't have whipped cream, and I love chiffon cakes without much forsting anyway, so I just dusted it with icing sugar, it came out of the... — Cabnolen Oct 22, 2008

Recipe #14754

select

Herb-Crusted Roast Beef

Posted by ratherbeswimmin'  

Absolutely agree that the lemon is way too much, wasn't too bad for my first attempt, although I couldn't "rub" the herbs on as the mustard mixture formed a very thick layer on the meat, so I just "sprinkled" and it worked fine. — Cabnolen Oct 20, 2008

Recipe #46509

select

Butter Chicken

(1 person found this helpful) Posted by JustJanS  

I was very disappointed, aftering reading everyone's review, I thought it would come out amazing, but instead it was very bland, tasted like nothing. We saved it with 250ml cream, 1tb curry powder, 1tb brown sugar, 1/4 ts salt, 1tb chicken stock... — Cabnolen Oct 16, 2008

Recipe #22525

select

Custard

Posted by truebrit  

It was very good, never made custard before However, I found myself having to double the cornstarch to get almost the right consistency (still a little too runny for me), and had to double the sugar as I used this on a trifle — Cabnolen Oct 15, 2008

Recipe #111062

select

Self-Saucing Chocolate Pudding

Posted by I'mPat  

I suddenly have a craving for pudding, and got sick of chocolate, but found your one with coffee in it, so I subbed the 2tb cocoa in the pudding for 1 tb instant coffee powder, and 2ts instant coffee subbed the 1tb of cocoa in the sauce. The aroma... — Cabnolen Oct 8, 2008

Recipe #208426

select

Carrot Cake

Posted by Kym in Ohio  

I never really liked carrot cakes, but as a request by 2 hosts (1 on Sat night and one on Sun night), I baked this cake (with another icing). I used 2 7" tins and one 8", I do regret having made a thinner one, as a thicker one would have been even... — Cabnolen Aug 6, 2008

Recipe #28684

select

Soft Molasses Cookies

(1 person found this helpful) Posted by Shirl (J) 831  

Not a fan of spices-related cookies, but since my friends love these and I was attending their party, I gave this a try. I had guests saying "Whoever made these, they're really good!" So after 10 guests have said that, that's definitely a thumbs... — Cabnolen Jul 19, 2008

Recipe #63981

select

Oatmeal Raisin Cookies

Posted by Bev  

Apart from the fact that it's way too sweet (I already reduced it to 4/5 C of sugar each), it's good, nice and cruchy, like what I expected. Will use a total of 1 1/4 C of sugar next time I think! Thx for the recipe! — Cabnolen Apr 26, 2008

Recipe #35813

select