Sweet PQ?'s

63out of63

Reviews

Pineapple Upside-Down Cake from a Mix

(1 person found this helpful) Posted by kmdipaolo  

I love upside down cake & this was a fast, easy recipe. I added pecans to the topping, which was a good addition. I think the next time I make this (yes, there will be a next time) I will use pineapple tidbits instead of rings. That way the... — Sweet PQ? Nov 25, 2009

Recipe #347969

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Littlemafia's Yogurt Cooler

Posted by littlemafia  

This was lunch today. I made this with vanilla yogurt and frozen bananas and pineapple I had in the freezer. If I closed my eyes, I could almost see the islands....Very good. — Sweet PQ? Nov 23, 2009

Recipe #398000

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Sandy's Awesome Chocolate Cake

Posted by Lil' Miss Nikki  

To me, this is one of the best chocolate cakes. It is the recipe my mother used. I found a handwritten copy stuck in one of her old cookbooks & was going to post the recipe. I am glad to see it here. My mom made it w' Chocolate Buttercream... — Sweet PQ? Nov 21, 2009

Recipe #333394

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Port Wine Jelly

Posted by Tonkcats  

I have made this jelly for holiday gifts for years. This is really a nice, basic recipe that takes very well to experimentation. I have used many different kinds of wines. Remember, if you don't like drinking it...you won't like eating it.... — Sweet PQ? Nov 21, 2009

Recipe #3714

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Red Onion Jelly

Posted by Barb Gertz  

I made this for Christmas gifts in 2008. I used "herbs de provence" to replace the sage. My s-i-l the chef & daughter loved it. I have requests to make again. — Sweet PQ? Nov 21, 2009

Recipe #48754

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Fruit Salad - Ambrosia Style

Posted by diner524  

We really enjoyed eating this today (with some left for tomorrow!). My hubby said "why don't I make this kind of "stuff" more often". I did take a little liberty with this recipe, by using low-fat vanilla yogurt in place of the sour cream and only... — Sweet PQ? Nov 20, 2009

Recipe #262042

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Ww Layered Tortilla Bake Casserole

Posted by cookinupfun  

I made this recipe after seeing the photo & reading the review in MY3Chefs-2009, by TeresaS. I had to improvise slightly, using 1/2 seeded &chopped canned chipotle (instead of green chili). I also used large flour tortillas (I can't find corn... — Sweet PQ? Nov 19, 2009

Recipe #390318

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Mushroom Pasta Sauce

Posted by Lalaloula  

This was our dinner tonight. I doubled the sauce (using milk for 1/2 the cream), but used the same amount of mushrooms (unfortunately, I was only able to get button mushrooms at my local store). I used a sprinkle of basil, and a vegetable... — Sweet PQ? Nov 18, 2009

Recipe #353342

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Fried Potato Patties

Posted by gailanng  

These were so good! I made them with fork-mashed potatoes as gailann suggested. I rehydrated some onion flakes instead of the onion powder (I know, I know, I was lazy..). Somehow, coating these in breadcrumbs elevates the plain old potato... — Sweet PQ? Nov 16, 2009

Recipe #375608

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Bolo De Cereveja (Beer Cake)

(1 person found this helpful) Posted by Lavender Lynn  

I really didn't know what to expect with this cake. Cake- with beer? Believe it or not, it works rather well in this recipe. I was concerned it would taste "beery", but the sugar gives it a really nice taste. It's a nice, light, moist,... — Sweet PQ? Nov 16, 2009

Recipe #370145

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Roasted Sweet Potato & Garlic Soup

Posted by I'mPat  

I think this could be an outstanding soup worthy of 5 stars. Unfortunately, for me, I used a JUMBO head of garlic! Now, I am really a garlic lover, but I should not have done that! I am definitely going to re-make this again. I roasted the... — Sweet PQ? Nov 15, 2009

Recipe #397470

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Grilled Avocado Quesadillas

Posted by Chef #271299  

Like JulieF said, these are really good. I spiced them up a bit with the addition of some chipotle powder. Next time I make them, I think I will add some chopped green/red pepper or some drained salsa for a slightly different taste. Light,... — Sweet PQ? Nov 13, 2009

Recipe #209655

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Creamed Peas With Mushrooms and Onions.

Posted by SarahBeth131  

I let my hubby make this for dinner tonight. I admit we had it as creamed peas over toast instead of a side. He just increased the liquid to make it saucier. We omitted the nutmeg, but I would definetly add it if we were eating this as a... — Sweet PQ? Nov 13, 2009

Recipe #399280

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Beer Batter Bread

Posted by Crabbycakes  

This recipe did not come out as good as I expected it to. I baked it in a casserole dish (I thought-nice presentation)and ended up baking it 65 minutes, when I thought it tested done with a toothpick. I cooled it & we sliced into it for dinner.... — Sweet PQ? Nov 11, 2009

Recipe #37348

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My Favorite Banana Pound Cake

Posted by Jesse and Eliza's Mom  

This is a very flavourful and moist cake (even after 4 days!). I am only giving it 4 stars because of the glaze. IMHO, there was just too much of it. The bottom third of the cake absorbed so much glaze that it changed the texture (made it kind of... — Sweet PQ? Nov 11, 2009

Recipe #389203

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Spaghetti That Will Make You Cry

(2 people found this helpful) Posted by Jennibear  

This recipe passed the toughest sauce critic - my husband. I admit, I was a little leery making this for him 'cause he's a "don't mess with my sauce" kinda guy. His comments were "this sauce has a depth of flavour", "you can taste the different... — Sweet PQ? Nov 11, 2009

Recipe #390137

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Manda's Winter Salsa

Posted by Manda  

I make a version of this salsa, but I omit the cumin. I use 2 onions and the pepper (red or green) is an option. I also pour mine into small canning jars - the heat of the salsa causes them to seal (remember proper canning precautions) or... — Sweet PQ? Nov 1, 2009

Recipe #16503

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Spinach Ricotta Dumplings

Posted by yooper  

When I made these, I only had 1 pkg frozen spinach & some fresh. All in all, it was probably half the amount of spinach called for. I added a pinch of nutmeg (like the flavour). After they were done simmering, I put them in a baking dish with... — Sweet PQ? Oct 29, 2009

Recipe #20530

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Chocolate Peanut Butter Pebbles

Posted by Karen=^..^=  

I have always made these in a 9" square pan (that I spray w' cooking spray), cool & cut in squares. They are tasty little treats. Sometimes, I add either 1/2 cup raisins or nuts for a change. — Sweet PQ? Oct 29, 2009

Recipe #28724

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Country Inn Pumpkin Bundt Cake

Posted by Lorac  

I would definitely give this cake more than 5 stars if I could! I made it yesterday for my husband's night to host the guys in their monthly senior poker game. By the time all 7 of them left, I had 3 of them seek me out personally & tell me how... — Sweet PQ? Oct 29, 2009

Recipe #43308

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