KP in Canada's

132out of132

Reviews

Cinnamon Raisin Bread for the Bread Machine

Posted by southern chef in louisiana  

very good toasted with peanut butter!! — KP in Canada Oct 11, 2009

Recipe #47111

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Cheddar Cheese Bread - Bread Machine

Posted by Geema  

I made this in my stand mixer, and used the full 1 1/4 c. water (dough seemed too dry with only 1 1/8). I was concerned that it would not rise, or that it would collapse as some other reviewers experienced, but it seemed to develop fine! After... — KP in Canada Sep 22, 2009

Recipe #55360

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Pizza Dough and Sauce

Posted by Marg (CaymanDesigns)  

My go to sauce recipe. Better than store bought. — KP in Canada Sep 13, 2009

Recipe #1005

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Kittencal's Jalapeño Cheddar Cheese Bread

Posted by KITTENCAL  

Another 5 stars for one of Kittencal's recipes. I made this the other day but am just getting around to rating it now. I halved the recipe and it turned out beautifully. Thanks for providing such a great bread recipe for my brand new Kitchenaid... — KP in Canada Aug 16, 2009

Recipe #137007

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Best Lebanese Garlic Sauce (By Kay)

(1 person found this helpful) Posted by twissis  

This turned out great...just what I was looking for. I cut the lemon juice back by half, and used maybe 2 cups of vegetable oil (didn't have corn oil) to give it the right consistency for my liking. At first it was a little too lemony, but after... — KP in Canada May 18, 2009

Recipe #355506

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Kittencal's Best Blasted Rapid-Roast Whole Chicken

Posted by KITTENCAL  

I was a little disappointed that some of the meat was still pink, even though my meat thermometer read 175 degrees (and it took about an hour and a half total, and I used a 2 1/2 pound chicken). The taste of the meat that was cooked was good though. — KP in Canada Mar 22, 2009

Recipe #221743

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Awesome Baked Pork Chops

Posted by yooper  

5 stars from my husband. I personally don't eat pork, but I made this for the family tonight and everyone gave a thumbs up. As I only had 4 medium boneless chops, I only used one egg and 1 cup of breadcrumbs and everything else was eyeballed. I... — KP in Canada Mar 22, 2009

Recipe #34499

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Milk Chocolate Toffee Bars

Posted by Debbb  

I won't make these again...not worth the time and effort. If I were to make them again, I would make sure to heat the margarine and condensed milk over medium to medium low heat; I heated it on medium high and the milk mixture burned on the... — KP in Canada Mar 8, 2009

Recipe #48203

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Unbelievable Baked Buffalo Wings

Posted by WhoDat  

5 stars from my husband, who ate two pounds of these wings during the Superbowl. Made as directed, except I tossed the wings in the sauce after baking on both sides and then returned them to the oven for the last 5 minutes. — KP in Canada Feb 2, 2009

Recipe #155021

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Mrs. Geraldine's Ground Beef Casserole

(1 person found this helpful) Posted by Jellyqueen  

This was a very good, hearty casserole. I cannot give it 5 stars because I altered the recipe slightly: I didn't have the 15 oz. can of tomatoes, just a 28-oz can of pureed tomatoes. I didn't put a full 1/4 cup of celery in, nor did I have any... — KP in Canada Jan 27, 2009

Recipe #75302

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Roast Turkey

Posted by Alan Leonetti  

This was the best turkey I have ever roasted. The only thing I did differently was to brine the turkey first for about 18 hours. UPDATE I made this again today, using the method as instructed and no brine. I cooked the turkey breast-side down... — KP in Canada Dec 26, 2008

Recipe #77861

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Green Bean Casserole

Posted by butterflyday  

Wonderful! I used cream of mushroom & onion soup (Campbell's) and made my own french fried onions, also from this site. I used fresh green beans which I steamed beforehand to cut back a bit on the sodium. I've gotten many requests for the recipe! — KP in Canada Dec 26, 2008

Recipe #47102

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Simply Rich Cheddar Scalloped Potatoes

(1 person found this helpful) Posted by SaraFish  

These were fantastic! The only thing I did differntly was to use 2 1/2 cups of milk instead of the half & half. I was a bit nervous because I had never made scalloped potatoes before, but they turned out wonderfully. — KP in Canada Dec 26, 2008

Recipe #70329

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Dry Rub Pork Ribs

Posted by Dug  

5 stars from the guys! I made this for my husband, brother and father in law for lunch today. I made no changes to the recipe, other than to toss the ribs in #19023 after they were cooked, as they like their ribs saucey. I placed the ribs back... — KP in Canada Nov 16, 2008

Recipe #105102

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Finger Lickin Good BBQ Sauce

(1 person found this helpful) Posted by Dana-MMH  

Very good. Made this as a sauce for #105102. I didn't have enough ketchup, so I used about 4 oz. of tomato paste to make up the rest of the base. I didn't use a full 1/3rd cup of worcestershire sauce, but otherwise followed the recipe. It... — KP in Canada Nov 16, 2008

Recipe #19023

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Pizzeria Pizza Sauce

Posted by Kim D.  

Super easy!! I like this even more than the last pizza sauce I rated. The parmesan and italian spices really come through...will make again!! — KP in Canada Nov 11, 2008

Recipe #51861

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Jalapeño-Chicken Crescent Pinwheels

(1 person found this helpful) Posted by newspapergal  

Recipe #203515

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Caramelized Onion Focaccia ( Bread Machine)

Posted by Lvs2Cook  

FANTASTIC! Made exactly as written except I added 1 tsp. dried rosemary to the dough ingredients. This is the lightest, fluffiest foccacia bread I have ever had...will use again as a pizza dough base. Thanks so much for sharing!! — KP in Canada Nov 8, 2008

Recipe #101474

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Olive Garden Pasta E Fagioli Soup in a Crock Pot (Copycat)

Posted by ravensmith  

Excellent soup. I halved the recipe (didn't have any red kidney beans, just used white), and rigatoni pasta. Served it to my family, including my in-laws, and they loved it!! This would be great on a cold day. Thanks for submitting. — KP in Canada Nov 3, 2008

Recipe #31717

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Sour Cream Chive Bread (Bread Machine)

Posted by Kim127  

These rolls (yes, I made rolls)turned out beautifully, although they didn't rise as much as I would have liked (my fault...I accidentally flipped the temperature gauge to 250 degrees when I walked by the oven after putting them in). as soon as I... — KP in Canada Oct 19, 2008

Recipe #62910

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