This Spatula's

10out of10

Reviews

Simple Homemade Refried Beans

Posted by Cooks4_6  

This was great! I used half the butter, and it was plenty rich. These were so much better than the canned ones - I'll be making them this way from now on. What a great idea to use salsa! Thank you! — This Spatula Nov 24, 2009

Recipe #202416

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Irish Soda Bread

Posted by Barb Gertz  

This was great! I will definitely make this again, though I want to try different dried fruits next time. Thanks! — This Spatula Sep 14, 2009

Recipe #57489

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Sables (Norman Sugar Cookies)

Posted by Chef Kate  

Thanks for a great base recipe! I was looking for a plain sable I could add flavors to - this time I tried a tablespoon of miso paste, and it was great! I can't wait to try more. — This Spatula Nov 24, 2008

Recipe #174710

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Swiss Chard and Tomato Frittata

(1 person found this helpful) Posted by dicentra  

I had about a pound of leftover swiss chard from another recipe and was looking for a way to use it when I came across this. It came out looking beautiful, and the flavor was well-balanced. (Even my friend who hates eggs said she liked it!) I... — This Spatula Dec 11, 2006

Recipe #152139

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Microwave Cabbage Soup

(5 people found this helpful) Posted by HeatherFeather  

This recipe is fantastic! I used the pre-packaged coleslaw mix and it couldn't have been easier. I thought it needed a little more spice, so I added a little red pepper, which hit the spot. Thanks! — This Spatula Oct 15, 2006

Recipe #77039

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Italian Summer Squash

(1 person found this helpful) Posted by Always in the kitchen Connie  

I have a confession to make. I don't really like summer squash - I just keep buying it because it's always on sale at my grocery store. So, I offer my congratulations: this is the only squash recipe I have ever really enjoyed. So thank you! My... — This Spatula Oct 14, 2006

Recipe #131050

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Southern Pride Sweet Cornbread

Posted by Dawn  

What a great base recipe! The texture is perfect. However, it was much to sweet for my tastes, and I already cut back the sugar a bit. This is more like a dessert than a dinner side-dish. I will definitely be using this recipe again in the... — This Spatula Oct 12, 2006

Recipe #79857

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Grape Nuts (homemade breakfast cereal)

(1 person found this helpful) Posted by UnknownChef86  

This is amazing! It never occured to me that I could make my own breakfast cereal. I felt like I was eating crumbled graham crackers - one of my favorites. I will definitely be making more of this recipe as soon as I run out. Thanks! — This Spatula Jun 28, 2006

Recipe #56621

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Cold Peanut Soba Noodles

Posted by EdsGirlAngie  

This is a great base recipe - I had to cut back on the peanut butter to 3 tablespoons, but it was otherwise really good. In a pinch, I substitute a frozen onion/pepper mix for the fresh veggies. — This Spatula Jun 10, 2006

Recipe #84038

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Tofu Fried Rice (from Cooking Light)

Posted by LonghornMama  

This was delicious! Since it was just me, I halved the recipe, and couldn't help but finish it off. And it was so quick to make. Thanks for sharing! I highly recommend this dish. — This Spatula Jun 10, 2006

Recipe #112705

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