cookiedog's

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Reviews

Whipped Honey Butter With Varieties!

(1 person found this helpful) Posted by Charmie777  

2 ingredients that go together oh so deliciously! I had to stop myself from licking the beater. I'll be serving this with cornbread tomorrow and I'm sure it will be a hit. Thank you Charmie. — cookiedog Jul 25, 2009

Recipe #131054

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Pms Cure-All! (Cocktail)

Posted by Wildflour  

Oh yeah! I'm lovin' this one. Perfect cure for a not so good day and makes a great day even better. Smooth and creamy and perfectly balanced. I used extra skim milk and opted to blend mine with ice. Now, I'm just going to sit back and relax. Thank... — cookiedog Jul 16, 2009

Recipe #365403

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Agua Fresca

Posted by Bev  

I used a very ripe cantaloupe, 2 cups water, and 1/4 cup sugar. It was a perfect use for my melon and I could'nt keep myself from pouring glass after glass. Thanks Bev. — cookiedog Jul 16, 2009

Recipe #25673

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Big Mac Daddy Roni Salad

(1 person found this helpful) Posted by Sharon123  

I just made this to take to my Dad's house for father's day tomorrow since he loves Macaroni Salad. I think he will be very impressed. I used 1/2 cup roasted red peppers and 1/2 cup roasted Piquillo Peppers. The pepperoncini gives it just a bit of... — cookiedog Jun 20, 2009

Recipe #374322

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Guava Cake

Posted by Muffin Goddess  

I love Guava and this cake did not disappoint! The applesauce did the trick as this cake was not dry at all. It had a pretty ribbon of guava in the cake and I controlled myself to just 2 pieces tonight and I'm keeping my fingers crossed that I... — cookiedog Jun 20, 2009

Recipe #60794

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Provencal Olives

(1 person found this helpful) Posted by Sharon123  

These are so good! I made them to bring to our family cabin tomorrow to share with family. My problem now is I'm afraid I won't have any left since I find myself creeping into the fridge every 10 minutes. I used Manzanilla and black olives because... — cookiedog Jun 12, 2009

Recipe #112483

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Marinated Green Olives (Tapas)

Posted by JanuaryBride  

I feel like I have wrapped a gift for myself and I can't wait to open it! I made these using Manzanilla olives and fresh herbs and an orange from my garden. Now the problem is going to be waiting the 6 days until I can try them. I'll be taking... — cookiedog Jun 12, 2009

Recipe #321381

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Lavender Sugar

Posted by lindseylcw  

I made this today and it smells so promising. I can't wait to try it sprinkled on some muffins, scones, or a sugar cookies. Merci lindsey! ZWT 5 Epicurean Queen. — cookiedog Jun 12, 2009

Recipe #190508

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Buttery Sweet Toasted Pecans

Posted by Sarah_Jayne  

Easy, Easy, Easy and they are tasty too! I used The Best Creole/Cajun Seasoning Mix and toasted my pecans in the pan for a few extra minutes before adding the sugar and seasoning. Merci Sarah! Made for ZWT 5 by an Epicurean Queen. — cookiedog Jun 12, 2009

Recipe #341015

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Cajun Spiced Pecans

Posted by Boo Chef in West Texas  

These are fabulous little gems of salty sweet goodness. I used a special Paprika a friend brought back to me from her travels to Hungary. I lined my cookie sheet with foil, and it was a good thing I did because I answered the phone while my nuts... — cookiedog Jun 12, 2009

Recipe #372942

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The Best Creole/Cajun Seasoning Mix

Posted by KITTENCAL  

I don't have a different Creole Cajun Seasoning Mix to compare it to, but even if I did I think I could agree that this is the best! I used it for Buttery Sweet Toasted Pecans. Merci Kitten, Made by an Epicurean Queen for ZWT 5. — cookiedog Jun 11, 2009

Recipe #186029

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Herbes De Provence

Posted by mama's kitchen  

I just discovered I am a fan of Herbs de Provence. Paired with Herb Crusted Pork Tenderloins you will be eating like an Epicurean Queen! Merci Mama's Kitchen. Made for ZWT 5. — cookiedog Jun 11, 2009

Recipe #162668

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Chicken With Spinach (Supremes De Volaille a La Florentine)

Posted by Ice Cool Kitty  

Sensational! This is very rich and delicious. I used some left-over champagne I had and spinach from my garden. I don't think either one of them could have tasted any better! The sauce is smooth, creamy and loaded with flavor. I added more... — cookiedog Jun 10, 2009

Recipe #356503

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Arroz Mexicana (Mexican Rice)

Posted by Chef PotPie  

A nice Mexican Rice! I added a few sprigs of cilantro and otherwise followed the directions. Next time I might add just a bit of salt. I loved the veggies in it. I'm taking this to a Mexican Fiesta tomorrow at work. ThAnks Chef PotP! ZWT 5 Viva... — cookiedog Jun 10, 2009

Recipe #234885

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Tiramisu Cupcakes (Uses Cake Mix)

(1 person found this helpful) Posted by BlondieItaliana  

A cupcake like no other- these are in a class all by themselves! The hard part will be controling fingers from all the delicious creams and frosting as you are making them. I had a lot of left over filling so I just mixed it in with the frosting... — cookiedog Jun 10, 2009

Recipe #304982

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Molly's Refried Beans

Posted by Cookgirl  

Great Beans! I usually cook the beans with the onion and garlic along with the simmering water so this was a new way of cooking beans for me. I agree, I always start off with tons of water. If you add water along the way, make sure it is hot... — cookiedog Jun 9, 2009

Recipe #126020

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Mexican Take-Out Tomatillo Salsa

Posted by TxGriffLover  

Delicioso! I love roasted tomatillo salsas. This had a nice balance of flavors I used 2 pretty hot serranos and next time I might add a bit more for personal preference, but I think most people will like it exactly like it is. I cut down the sugar... — cookiedog Jun 9, 2009

Recipe #318597

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Mexican Potato Corn Cakes

Posted by Kumquat the Cat's friend  

We enoyed these very much and served it alongside The Naughty Things I Do for Chicken Tortilla Soup and topped it with Crema Mexicana, Cilantro and Freakin' Good Guacamole, and Mexican Take-Out Tomatillo Salsa. I also added cumin in place of some of the season salt since my left-over mashed potatoes already... — cookiedog Jun 9, 2009

Recipe #157062

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Freakin' Good Guacamole

Posted by MandyLovesPandys  

Nice basic guacamole! My avocados were a little under-ripe so it was more like Good Avocado Chunks but we still really enjoyed it over Mexican Potato Corn Cakes. Made for ZWT 5. Viva las Reynas! — cookiedog Jun 9, 2009

Recipe #327810

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The Naughty Things I Do for Chicken Tortilla Soup

Posted by Pot Scrubber  

Well bend me over and SpanK Me! I've been naughty and I'll do it again just so I can have some more soup. Reminds me of the Chicken Soup served at a local Mexican Restraunt famous for their soup. I cut boneless skinless chicken breasts into 1 inch... — cookiedog Jun 9, 2009

Recipe #173513

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