Krystal-Belle's

39out of39

Reviews

Baked Spicy French Fries (Ww Core)

Posted by Chef #468506  

I really liked how crispy these fries came out, but I think they could have used a little more flavor. Maybe next time I'll used seasoned salt instead of regular. A great recipe otherwise. I served it with mariposa13's KFC tender roast copycat... — Krystal-Belle Feb 8, 2009

Recipe #217772

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Ww 5 Points - Kfc Tender Roast Chicken

Posted by mariposa13  

Excellent! I had to come up with a few quick WW recipes when my MIL and SIL showed up at our house unexpectedly and stayed with us for 2 days. They're on WW and I wanted to cook for them. Followed the recipe, but used Italian seasoning instead... — Krystal-Belle Feb 8, 2009

Recipe #123302

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Entenmann's Pound Cake

Posted by Mirj  

Mirg... This is the food of royalty! This cake came out exactly like Entenmann's pound cake. My husband, a real pound cake connoisseur, absolutely loved this, which really says a lot for this cake if you ask me. Even my picky one year old ate... — Krystal-Belle Jan 21, 2009

Recipe #52558

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Cranberry Barbecue Chicken - Crock Pot

Posted by Tish  

Loved this recipe, Tish! I had a lot of leftover cranberry sauce that my aunt made @ Christmastime, so I needed an excuse to use it all up and this was it! My only change is that next time I will use straight-cranberry sauce, as this was... — Krystal-Belle Jan 15, 2009

Recipe #20600

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Ground Beef Enchiladas

Posted by Sheri-BDB  

All I can say is... WOW!!! I'm definitely not a fan of Mexican food, but I loved this from the first bite! I didn't even have the correct ingredients and I had to improvise a bit, but it still cam out fantastic! This will be my one and only... — Krystal-Belle Jan 15, 2009

Recipe #54909

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Stuffed Cabbage Rolls

(1 person found this helpful) Posted by MizzNezz  

Ok, MizzNezz... Do you ever post a bad recipe? This was fantastic! I used Nature's Seasons instead of garlic salt and pepper. I also made more stuffed cabbage rolls than the recipe called for (I had to make a few of them meatless b/c of my... — Krystal-Belle Aug 25, 2008

Recipe #29451

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Shrimp Rundown

Posted by conniecooks  

Ok, I'm pretty sure the name "rundown" comes from the fact that the sauce runs down on the rice or whatever side it's served with, but that is beside the point . This was very good. Next time I will add a little salt, but very authentic. I... — Krystal-Belle Jun 25, 2008

Recipe #235449

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Bourbon Chicken

(1 person found this helpful) Posted by LinMarie  

Tried this with pork. It was good, but I'm sure with chicken it would be phenomenal. I loved the flavor of the sauce. Next time, I will try marinating overnight before cooking. Fabulous recipe LinMarie — Krystal-Belle Jun 25, 2008

Recipe #45809

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Potato Kielbasa Skillet

(2 people found this helpful) Posted by MizzNezz  

You never cease to amaze me, Miss Nezz... I made this for the second time last night. It was so good that I ate it again this morning! My only suggestion is, if you really want it to taste amazing, wait until the next day! It's like the... — Krystal-Belle Jun 6, 2008

Recipe #34688

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Jamaican Brown Stew Chicken

(1 person found this helpful) Posted by Nat Da Brat  

Ok, definitely did not taste like authentic brown stew chicken, which is more brown than red (hence the name ), but it was still delicious. If you're looking for a recipe that's quick and tasty, give this a try! Oh, only real change I made was... — Krystal-Belle Jun 6, 2008

Recipe #132334

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Kids' "Coffee"

(1 person found this helpful) Posted by Roosie  

This sounds great, although I haven't tried it. Another great coffee substitute for kids is Postum. My grandma used to give it to me as a child and she called it "coffee", even though it's some kind of whole wheat drink or something. This, and... — Krystal-Belle May 6, 2008

Recipe #104302

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Creamy Cajun Chicken Pasta

(1 person found this helpful) Posted by Lorac  

Wow, Lorac! This was so simple and sooo good! I made a couple of minor adjustments: I didn't have any heavy cream, so i used 1/2-3/4 can of evap. milk and 2 tsp of sour cream (don't ask me why, just concocting!). Also, I didn't have green... — Krystal-Belle Apr 15, 2008

Recipe #39087

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BisQuickie Cinnamon Rolls

(1 person found this helpful) Posted by Karen=^..^=  

This is definitely a great recipe (even my DH who doesn't like cinnamon rolls ate one)! I didn't have enough bisquick, so I halved the recipe and it still came out great. I definitely would have needed more glaze if I made the full recipe. Next... — Krystal-Belle Apr 3, 2008

Recipe #31607

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Cuban Meat Stew (Ropa Vieja)

Posted by ciao  

I have made this about 3-4 times already since I printed this recipe on 11/29/2007 and I love love love it! My husband (a Cuban food connoisseur) says this is the most authentic ropa vieja he's had and his grandmother loved it, which made me feel... — Krystal-Belle Mar 12, 2008

Recipe #81212

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Classic Baked Ziti

(1 person found this helpful) Posted by Caryn  

Oh, my mercy! This was so tasty! We had a little family get-together today and I increased the amounts of noodles and sauce that the recipe called for so that I could make a lot of ziti. This was so great, very impressive. I am glad that I... — Krystal-Belle Feb 24, 2008

Recipe #22176

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Homemade Gnocchi

Posted by Marie  

Oh my word, this is GOOD...mmmm... I think I made mine too big, but oh well. I looked at how much was produced from this recipe and thought to myself "this is too much", but there's hardly anything left! It took some wrok to get this made, but I... — Krystal-Belle Feb 14, 2008

Recipe #53874

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Spaghetti Alla Carbonara

Posted by ToriS  

I don't know if I made this wrong or what, but nobbody really cared for it. It was like eating scrambled eggs over pasta. Maybe it was my mistake, but it was just "ok". I had to negotiate with the kids to eat it. My husband stirred some... — Krystal-Belle Feb 7, 2008

Recipe #78512

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Olive Garden Copycat Zuppa Toscana

Posted by Cycle Michael  

This was so amazing! Who would've thought to add bacon bits to a soup? And the kale had a slight crispness to it... Superb! Anyway, I didn't have heavy cream but used evaporated milk to substitute. Sounds weird but tasted great. Next time... — Krystal-Belle Jan 31, 2008

Recipe #38298

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White Chicken Chili

(1 person found this helpful) Posted by Shari2  

I am cooking this right now, not in the crockpot though (I don't own one...yet!). This is so flavorful and even though I prefer my chili spicier, I like the lack of heat because my children will be able to enjoy it as well. I think towards the end... — Krystal-Belle Jan 30, 2008

Recipe #28659

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Paradise Pumpkin Pie

Posted by CoolMonday  

This pie smelled absolutely lovely baking in the oven! The instructions were so easy to follow that a trained monkey could make this! I haven't tried this pie yet, but I did taste the fillings before they went into the pastry shell and they tasted... — Krystal-Belle Jan 29, 2008

Recipe #76227

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