Chickee's

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Reviews

Buttermilk Pie

Posted by Loretta in Louisiana  

I wasn't sure whether this was supposed to be served warm or cold so I tried it both ways and found cold to be better. I don't know how big the pastry shell was supposed to be, but I had about half the mix left over? I also found it very... — Chickee Nov 1, 2009

Recipe #255466

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Coffee Walnut Chocolate Chip Muffins

Posted by Debbwl  

Nice muffins! I only used two tablespoons of coffee as it seemed like a lot and I'm glad I did. I made both normal and mini muffins; I think also only one tablespoon of fat is too small amount as I found them a little dry especially the smaller... — Chickee Nov 1, 2009

Recipe #383793

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Red Velvet Cake

Posted by mersaydees  

Super cake, mersaydees! I've never had one of these before, let alone made one, so the first time I made it I followed it to the letter. The cocoa I used was quite pale, but wasn't dutch processed as requested. The resulting cake was a funny... — Chickee Nov 1, 2009

Recipe #354450

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African Beans

Posted by Karen Elizabeth  

I was a little disappointed with this recipe but I don't think it's anything I can't change. I used some cannelini and some butter beans but I think the smaller beans were better. I found the coconut cream made the dish much too rich and... — Chickee Oct 5, 2009

Recipe #189033

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Best Tofu Stir Fry

Posted by Debbwl  

I liked the look of this as it's basically how I make stir fry anyway. I added some carrots as they weren't listed in the ingredients but were in the method?? I don't know what the other reviewer means by tofu producing water, perhaps tofu is... — Chickee Oct 5, 2009

Recipe #322998

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Tuna Cheese Bake

Posted by susie cooks  

Really liked this recipe! My rice absorbed a lot of the liquid, and I let it stand before cutting, so it was more of a slice than a casserole. I used cheddar cheese out of preference, and we don't easily get pimentos in Australia so I left them... — Chickee Oct 5, 2009

Recipe #168625

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Roasted Pumpkin and Spinach Risotto

Posted by Christine75  

Great! Adding some white wine was the only change, and a knob of butter at the end. I used parmesan cheese. Thanks! — Chickee Aug 30, 2009

Recipe #234400

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Pumpkin & Sweet Basil Pasta

Posted by **Mandy**  

Thanks Mandy, this was exactly what I was looking for! A quick tasty weeknight meal that makes a change from a red or white sauce. Next time I would add some roasted pumpkin pieces at DH's request. Cheers! — Chickee Aug 30, 2009

Recipe #287685

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Rice Custard

Posted by I'mPat  

Yummy! I loved that there was a lovely custard layer on top. The only change I would make would be to add a little vanilla. Cheers! — Chickee Aug 30, 2009

Recipe #174148

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Schnitzel in Mushroom Sauce (Not Breaded)

Posted by ~Leslie~  

Made with pork schnitzels. I was worried it might taste too obviously like evaporated milk, but it didn't. I did add a little Tabasco, and some white wine, and added the schnitzel to the sauce at the end to rewarm it, but they were still tender... — Chickee Aug 30, 2009

Recipe #105299

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Broccoli Cheese Soup

Posted by LifeIsGood  

This really was a good soup. Used fresh broccoli and cheddar cheese (no Velveeta here in Oz!) and added a little parmesan as well. Yum! Thanks will make again. — Chickee Aug 30, 2009

Recipe #281445

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Amen for Ramen Asian Style Salad

(1 person found this helpful) Posted by Vicki in CT  

Yum! What an easy dish. We really loved this as a quick dinner; I did cheat by using a prepackaged coleslaw mix and added bok choy instead of the snow peas but the rest was the same. A little bit of sweet chilli sauce would be good, too. A keeper! — Chickee Aug 30, 2009

Recipe #336739

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T.d. F. Hot Bread Dip

Posted by Stardustannie  

This was a huge success at our small gathering last night. I wrongly bought two sour creams instead of one cream cheese, but it still worked out, it was just a little runny. I added quite a bit of tabasco, and the pepper I used was called "Mild... — Chickee Aug 23, 2009

Recipe #122050

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Slow Roast Corned Beef

Posted by I'mPat  

I loved this recipe! Found it simpler than boiling the beef, and the flavour was excellent. I used my own homemade marmelade which doesn't have rind but does have the rind flavour. I didn't have a problem with burning since it is cooked at such... — Chickee Aug 6, 2009

Recipe #213676

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Butter Braised Spinach

Posted by ~Leslie~  

This was very nice, quite rich though. I added a bit too much salt although it ended up being OK. It fitted in well with the meal of roast corned beef. I might try with the yoghurt as Peter suggests. — Chickee Aug 4, 2009

Recipe #211418

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Swedish Brownies

Posted by Stewie  

My husband absolutely loved these. I found 1 tsp of almond essence a little strong for my taste. I iced with a lemon icing. Nice texture. — Chickee Jul 26, 2009

Recipe #23293

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Kangaroo Burgers

Posted by Peter J  

Yum! I liked these more than regular burgers, they were really really moist. You could probably get away with cutting down on the egg. We made them quite flat so as to fit between some slices of turkish bread. Thanks Peter! — Chickee Jul 19, 2009

Recipe #170743

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Toasted Ham and Cheese Supreme

Posted by Crafty Lady 13  

Ooooh yum! Toasties are a favourite weekend lunch for us and I bought some high-rise bread just for these. Love the horseradish and onion combination. Thanks! — Chickee Jul 19, 2009

Recipe #318755

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Deluxe Blackberry Cobbler

Posted by Dreamgoddess  

I made the filling with frozen mulberries and strawberries, and it was delicious, great consistency from the addition of apple (I found only one apple was needed to yield 1 cup). However, I was not much of a fan of the pastry, I found it tough... — Chickee Jul 19, 2009

Recipe #122767

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Penne With Spicy Vodka Tomato Cream Sauce

(1 person found this helpful) Posted by Crafty Lady 13  

Yum! I really liked this recipe, something a bit different. It really needs the chili to pick it up a little bit. I agree you could easily use spicy sausage. Thanks! — Chickee Jul 19, 2009

Recipe #249974

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