StevenHB's

8out of8

Reviews

Double Chocolate Walnut Pecan Brownies

Posted by Justmez2  

My daughter enjoys making these (with the real sugar but without the nuts - she's not a nut girl). — StevenHB Feb 24, 2008

Recipe #111498

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Raspberry Almond Shortbread Thumbprint Cookies

Posted by Wendelina  

A friend made these and gave them to us. We liked them so much that we asked for the recipe. The cookies can be filled more efficiently and neatly by warming the jam in the microwave and using a turkey-baster to fill the cookies. The glaze... — StevenHB Feb 23, 2008

Recipe #200186

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Toasted Chile Pecans

Posted by ms_bold  

Recipe #56110

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Chocolate Cheesecake Brownies

(1 person found this helpful) Posted by HELEN PEAGRAM  

I made these, subbing milk for the coffee liquor (I didn't have any). They were very good. Fudgy, creamy, chocolatey. — StevenHB May 20, 2007

Recipe #4614

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Baked Stuffed Lobster New England Style

(5 people found this helpful) Posted by 1Steve  

This was excellent. I made it with scallops and 1 1/2-1 3/4 lb lobsters for my wife and her friend who was visiting from out-of-town (I made 1 1/2 recipes for 3 lobsters). We really liked the buttery, tarragon-infused stuffing, which can be... — StevenHB Aug 15, 2004

Recipe #25018

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Tzimmes Deluxe

(3 people found this helpful) Posted by Bergy  

I've never made tzimmes before and must admit that I don't care for sweet potatoes. Nonetheless, I was asked by my hostess to bring a tzimmes to her seder, so I made this one (tripling the recipe), adding a bit of cinnamon to it. (I picked this... — StevenHB Apr 8, 2004

Recipe #38455

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Passover Nut Crust

(1 person found this helpful) Posted by Ducky  

I made this to use as the crust for my maple syrup pecan pie (recipe 72917) which can be made at least kosher-for-passover style by omitting the vanilla extract (I don't know if you can find K-for-P pure maple syrup). I did not blind bake the... — StevenHB Apr 8, 2004

Recipe #59066

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Challah (Braided Egg Bread)

(2 people found this helpful) Posted by Mirj  

I am finding that I like my challah to be pretty sweet - I'd probably be inclined to make this one a touch sweeter. — StevenHB Apr 29, 2002

Recipe #17298

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