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schuettd's

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Posted between June 7, 2006 and November 27, 2009

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Sawmill Gravy

(1 person found this helpful) Posted by Miss Annie  

This sausage gravy was excellent. I did use a full pound of Jimmy Dean Pork Sausage and it did not effect the liquid portion of the gravy. I did not have Italian Seasoning, which was optional, but next time I will try it with.I too cheated and... — schuettd Jun 7, 2006

Recipe #118153

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