Karen Elizabeth's

778out of778

Reviews

Cheddar and Onion Rye Rolls

(1 person found this helpful) Posted by Sharon123  

I must tell you, my presentation wasn't marvellous but these rolls were absolutely devoured!!! I made the dough the day before and refrigerated overnight, taking them out to rise again and be finished off on the Sunday, in preparation for a... — Karen Elizabeth Nov 23, 2009

Recipe #386853

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Pumpkin Soup With Curry and Basil

Posted by Lalaloula  

We loved this soup, thick and warming with marvellous curry undertones!!! I had to buy ready peeled and cubed pumpkin, so I was glad you mentioned the quantity! Very easily prepared, we enjoyed this on a cool rainy night, with homemade rye... — Karen Elizabeth Nov 23, 2009

Recipe #392665

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Fattoush - Toasted Bread Salad

(1 person found this helpful) Posted by Chef floWer  

Made for a family gathering, I doubled this recipe, and it was enjoyed by all. I didn't sufficiently toast my bread, but it was nonetheless marvellous in this salad. Colourful and fresh, it was a great accompaniment to a buffet lunch, and I... — Karen Elizabeth Nov 23, 2009

Recipe #218542

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Great Meatballs of Fire

Posted by JustJanS  

Fabulous, Jan! I made these for a family gathering, preparing meatballs and sauce the day before, and combining them and baking on the actual day. I made a double quantity and they were devoured!! One young man must have managed about a... — Karen Elizabeth Nov 23, 2009

Recipe #398744

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Littlemafia's Parmesan Potatoes

Posted by littlemafia  

Oh yum, very good!!! My potatoes were quite large, so I cut them in half lengthwise, placed cut side down and made my slices on the raised half. I forgot to sprinkle with salt, but between the butter and the parmesan, I really felt they don't... — Karen Elizabeth Nov 23, 2009

Recipe #394230

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Chicken With Hoisin Tea Sauce

(1 person found this helpful) Posted by Maito  

We enjoyed this, I doubled the recipe very successfully, and served it over steamed rice. I did cut the chicken into bite size pieces, preferring to serve it that way. Lacking sake, I used dry sherry instead. I used rooibos tea for the tea,... — Karen Elizabeth Nov 18, 2009

Recipe #320581

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Creamy Cajun Chicken Pasta

Posted by Lorac  

Fabulous!!! We all loved this, voted one of the best meals I've made recently and So Simple!!! My daughters absolutely cleaned it up and they are not always the most enthusiastic eaters. Made as per recipe, and I had three slices of cooked... — Karen Elizabeth Nov 17, 2009

Recipe #39087

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Vegetarian Black-Eyed Peas & Rice

Posted by mightyro_cooking4u  

Wow, this was so good! I've had peas and rice before, but generally the bacon version, well, this definitely does not need bacon to be excellent! DH and I enjoyed this for supper (and then I had leftovers for office lunch, yum!!), I made it... — Karen Elizabeth Nov 16, 2009

Recipe #387502

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French Peas

Posted by Andi of Longmeadow Farm  

I read the reviews and put in my whole lettuce and thought, what a lot of lettuce....... but its not! I definitely loved the idea of cooked lettuce, I'm not a huge lettuce fan but like this, its very edible!!! Very easily prepared, and yes, I... — Karen Elizabeth Nov 16, 2009

Recipe #311599

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Singapore Fried Noodles

(1 person found this helpful) Posted by Rhonda Scheurer  

A very good noodle dish! Clearly explained, well laid out and and easy to follow. Lacking bean sprouts and not really liking water chestnuts, I omitted them, but did dice a green pepper and use that instead. Other than that, this recipe was... — Karen Elizabeth Nov 13, 2009

Recipe #29186

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Rice a Roni from Scratch in the Microwave

Posted by jackieblue  

Incredibly easy to prepare, worked perfectly as per recipe, and delicious to boot! Another good one for my student daughters when they are cooking for themselves! I used butter instead of margarine, and I used the orzo. Thank you for this... — Karen Elizabeth Nov 11, 2009

Recipe #295833

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Vegetable Chicken Enchiladas

Posted by Sydney Mike  

What a simple recipe!! Quickly prepared, it made a super midweek supper, very much enjoyed by us all. I omitted the chicken and went with just the veggies, and to the veggies I added about 1 cup of frozen corn. Otherwise just as directed.... — Karen Elizabeth Nov 11, 2009

Recipe #368959

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Singapore Noodles

(1 person found this helpful) Posted by Purdy Good Cook  

Yum, very very good! As with many recipes of this nature, the trick is in preparation, get everything ready to go, and the actual cooking is a breeze. I used chinese egg noodles, cooking them while I got everything else ready and setting them... — Karen Elizabeth Nov 10, 2009

Recipe #160763

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Coburn's Chai Tea Mix

(1 person found this helpful) Posted by Jan in Lanark  

Wow, a lovely robust spicy tea!!! I made this using rooibos tea bags, exactly as recipe, it is now steeping in the fridge for me to enjoy in the next day or two! I very much enjoyed the cup I tried, though, but I must confess to not adding... — Karen Elizabeth Nov 9, 2009

Recipe #277436

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Trenten's Ginger Tea, Cold and Stomach Remedy

(1 person found this helpful) Posted by Corilayn  

I love ginger tea, in ill-health or in good, so this worked very well for me! I debated adding the sugar, since I don't like it, but in the end I did, and I'm glad, that Tiny little bit of sweetness just takes away the sharp edge of the... — Karen Elizabeth Nov 9, 2009

Recipe #390045

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Linguini With Garlicky Shrimp and Fresh Tomatoes

Posted by Chef1MOM~Connie  

So quick and easy! I used spaghetti and canned tomatoes, a 420 gr tin. Otherwise, exactly as directed.. oh, I added a chopped onion, I like onions... This was fresh, tasty and with a pleasant bite, it made a marvellous Friday night supper... — Karen Elizabeth Nov 9, 2009

Recipe #328097

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Zucchini and Corn Muffins

Posted by katew  

Kate, beautifully easy and delicious muffins! I'm not the best baker, so I'm always pleased when my baking turns out perfectly, thank you for this recipe! DH liked them so much, he had them with some soup, my elder DD went off to uni to sit an... — Karen Elizabeth Nov 9, 2009

Recipe #397569

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Potato Gnocchi With Gorgonzola

(1 person found this helpful) Posted by ~Leslie~  

I like making gnocchi, but it's generally a messy process for me, however, these were absolutely beautiful and so fuss free!! I don't have a ricer, so I grated the potatoes. I also had a couple of small sweet potatoes in the veg bin, I used... — Karen Elizabeth Nov 9, 2009

Recipe #134742

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Lemon Chicken Soup With Orzo

Posted by ratherbeswimmin'  

Spotted this in My 3 Chefs and had to try it!!! We enjoyed this last night, excellent. easily prepared, my vegetables did take a while to soften, but other than that, everything went according to recipe. This was a thick soup, full of... — Karen Elizabeth Nov 9, 2009

Recipe #375643

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Cajun Country Roasted Potatoes

(1 person found this helpful) Posted by Sharon123  

Very much enjoyed, made for a gathering of friends and well-received! I was generous with the peppers although I think I over-roasted them a bit, and I used whole baby onions, since I just adore roasted onions! I also used small potatoes and... — Karen Elizabeth Nov 6, 2009

Recipe #345724

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