Dotalee's

8out of8

Reviews

Almond Pound Cake

Posted by Jenny Sanders  

love this cake. Made it 5 times already. My son and his friends love it too. I cut back a bit on the sugar, even though its only a cup, and I don't bother to blanch the almonds. Still taste great. Also only use 5 tablespoons of butter. — Dotalee Feb 4, 2008

Recipe #67538

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Baked Buttermilk Mustard Chicken Thighs

(4 people found this helpful) Posted by Julesong  

Wow, love this chicken. My family loves it too. Nice and moist. The mustard gives it a nice tang-not too overpowering. Delicious. I followed the recipe exactly the first time. The second time-had to make it again because its so good-I added about... — Dotalee Jan 6, 2008

Recipe #32422

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The Most Wonderful Gingerbread Cookies

Posted by gingerkitten D  

These were great! I halfed the recipe because it was my first time. The first batch I rolled too thin for my liking, but the second batch I rolled a little thicker, and they were perfect. Did not have a problem with sticky dough. Dough was real... — Dotalee Jan 3, 2008

Recipe #80156

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Vegetable-barley Soup

Posted by William (Uncle Bill) Anatooskin  

First time making a vegetarian soup. This is a classy soup. Easy to prepare, and oh so healthy. Great with a piece of whole grain bread. The curry gives it a nice little tangy taste - not overpowering, and the dill is sublime. Will be making this... — Dotalee Dec 10, 2007

Recipe #41890

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Pumpkin Pecan Pie

Posted by Marie  

This is my third time making this pie. My whole family loves it. Its easy to make. I halfed the sugar though for the whole recipe, still delicious. Also added a bit more pecans. Definately need to cover the edges with aluminum foil after the first... — Dotalee Dec 3, 2007

Recipe #40143

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Lemon-Irish Whiskey Cake

Posted by PanNan  

Delicious cake, with a different taste. The whiskey definately added a nice twist. After a day or two in the fridge it reminded me little of biscotti. Wonderful with a cup of tea. Will be making this often. — Dotalee Jul 16, 2007

Recipe #134799

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Dark Chocolate Cake

Posted by Marg (CaymanDesigns)  

This has become my chocolate cake recipe. I have made this cake about six times so far. Just love it. I use green and blacks cocoa-so I sort of think its kind of healthy. Also, I cut the sugar in half. Still taste great. — Dotalee Jul 16, 2007

Recipe #2496

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Bechamel Sauce

Posted by Mole  

Loved the taste. It was very easy to make.This is my second time making it. Didn't have any heavy cream on hand, so I left it out. It was still great, and probably less calories. Used it for vegetable lasagna, and family loved it too. — Dotalee Jul 16, 2007

Recipe #117939

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