PinkCherryBlossom's

144out of144

Reviews

Chocolate Pudding

Posted by sydney200025  

I've rated without starts as it didn't quite work for me but I am sure this was because I used golden syrup instead of maple. The taste was nice and although it looked a little odd it was gobbled by all. I passed the recipe onto my vegan friend... — PinkCherryBlossom Sep 5, 2008

Recipe #316560

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Zucchini, Tomato, and Mozzarella Quesadillas

(1 person found this helpful) Posted by smellyvegetarian  

Very nice! I used grated "pizza cheese" mozzarella as the first time I tried it I found the waterpacked mozzarella made it a little soggy. They were deliciously gooey and yummy and have become a bit of a favourite! I'm looking forward to trying... — PinkCherryBlossom Sep 5, 2008

Recipe #314860

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Low Fat Pea Soup With Quinoa

Posted by ~Jen~  

I loved this, very warming and filling! I loved the fact this was so easy to make and along with some crsuty warm bread and goats cheese it made a fine meal. Will definately make again - many times! — PinkCherryBlossom Sep 5, 2008

Recipe #222816

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Bat Chips

Posted by *Alia*  

I totally loved this! I used a dsp of oil because I found that brushed on to the tortilla it was plenty. They were easy to make and cooked quickly but turn quickly so they need to be kept a close eye on. I made salt and black pepper flavour and... — PinkCherryBlossom Sep 12, 2007

Recipe #251766

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Matcha Tea Cake

Posted by Dina Cohen  

I made this into muffins rather than a cake and although they were Ok it would work much better as one large cake. I found it easy to put together and they baked with no problems. I found the flavor to be very mild but this could have been my... — PinkCherryBlossom Aug 27, 2007

Recipe #247241

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Asian Noodles With Edamame

Posted by dicentra  

This dish wasn't to my taste I'm afraid but that was nothing to do with the recipe in any way, only my own tastes. It was very easy to put together and would keep well and taste nice served at room temperature - a great pot luck dish. I used Soba... — PinkCherryBlossom Aug 27, 2007

Recipe #248324

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Creamy carrot and scallion baked potato topping

(1 person found this helpful) Posted by Allecia  

I found the directions in this recipe a little confusing. It calls for 2 tbsp carrot but the instructions call for you to save 5tbsp of the carrot?! I made it as best I could and used it to fill a potato as suggested. I found that it was a change... — PinkCherryBlossom Apr 5, 2007

Recipe #20141

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Fresh Spring Onion and Quinoa Risotto

Posted by That is Dr House to you  

This will serve 2 as a main or 4 as a side. It is very easy to put together and does not take long to cook. I used a bunch of spring onions as the ones sitting on the supermarket shelf looked a little skinny I also used freeze dried tarragon as I... — PinkCherryBlossom Apr 4, 2007

Recipe #214664

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Sesame Eggplant (Aubergine)

(2 people found this helpful) Posted by Rainberry Blues  

Wonderful! I used Panko crumbs as we don't get saltines over here. They were very easy to put together and cooked beautifully. I left the skins on for ease of handling and they cooked up fine. They were wonderfully crisp and the eggplant was soft... — PinkCherryBlossom Mar 10, 2007

Recipe #40682

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Chiang Yu T'ang Soy Sauce Soup

Posted by That is Dr House to you  

I made this as a little snack. I used regular Tamari which I found made it very salty - Light soy is a must if you are not using Braggs. I also cooked some somen noodles and thinly sliced mushrooms in the broth which made it into a filling snack -... — PinkCherryBlossom Feb 25, 2007

Recipe #206981

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Strawberry Pancakes

(1 person found this helpful) Posted by Lvs2Cook  

Lovely! I made these for Sunday breakfast. The only change I made to the recipe was using splenda rather than sugar and using more strawberries. They were wonderful and very fluffy and light. As it was Sunday we spoiled ourselves by serving with... — PinkCherryBlossom Feb 25, 2007

Recipe #159084

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Rumbledethumps - Celtic Potato, Cabbage & Cheese Gratin

(8 people found this helpful) Posted by French Tart  

Yummy in my tummy! My mum used to make me this when I was a wee bairn! It is very similar to bubble and squeak but when you grill it you gt a wonderful crusty cheesy top. I used to always get in trouble for peeling the whole thing off and eating... — PinkCherryBlossom Feb 17, 2007

Recipe #211815

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Soy Sauce Eggs -- Bento Eggs

(1 person found this helpful) Posted by Akikobay  

I make these at least a few times a week to go in my Bento box they are delicious. I normally use standard eggs and have just one but if you ever get your hands on quails eggs they work fantastically in this recipe - Thanks for posting! — PinkCherryBlossom Feb 17, 2007

Recipe #188795

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Chinese Pancakes

(1 person found this helpful) Posted by samcp4  

I really liked these. I made made them exactly as the recipe said and although I was worried about them being slightly greasy they were fine. I used a few to dip in Japanese Pink sauce and the rest went on a Japanese platter and we rolled up... — PinkCherryBlossom Feb 14, 2007

Recipe #172751

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Brazil Nut Chips

Posted by That is Dr House to you  

I liked these they made a tasty little snack. I have a box of them that are slowly being munched by various people. They are a pain to make slicing 1lb of brazil nuts is enough to make a person go mad and take a knife to the nearest inanimate... — PinkCherryBlossom Feb 4, 2007

Recipe #197009

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Mushroom Fried Rice

(3 people found this helpful) Posted by Miraklegirl  

I really enjoyed this! The only change I made was to cut the serving size down to 1 (not recommended) I was slightly too salty but not so bad I couldn't eat it. This is a keeper and will be tampered with many times in the future! — PinkCherryBlossom Jan 20, 2007

Recipe #78447

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Mushrooms in Balsamic Vinegar

(1 person found this helpful) Posted by JeriBinNC  

I loved this! I made it with bog standard value mushrooms and served it on a high fibre seeded bagel. The flavours are delicious and very well balanced I was worried they would be too acidic but they were fine! I'm keeping this as it is great for... — PinkCherryBlossom Jan 15, 2007

Recipe #189862

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Zucchini Balls

Posted by Dee514  

I really tonight these weren't going to work! I used two cups of breadcrumbs, 2 eggs only and I squeezed my zucchini to within an inch of its life! I struggled to get them together, I decided a chilling might help but they just leaked more water.... — PinkCherryBlossom Jan 11, 2007

Recipe #29965

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English Farmhouse Mushrooms

Posted by Andy Miah  

I'm rating without stars as I made a change to this recipe. I accidentally let it reduce too long so to increase the amount of sauce I added a good tablespoon of crème fraiche. It thickened the sauce up and made it wonderfully creamy. I loved... — PinkCherryBlossom Jan 7, 2007

Recipe #62740

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Sweetcorn Mayo Dip

Posted by Sackville  

I just made this and had to make a second batch - it was so good! I made a change to mine, i gave it a quick whizz with the hand blender to make "sweetcorn hummus" really easy to make would go well as a dip or a condiment ( just had a veggie... — PinkCherryBlossom Jan 5, 2007

Recipe #39820

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