Jenny White's

22out of22

Reviews

Four Cheese Lasagna With Gorgonzola

Posted by KathyP53  

Thank you so much for posting this recipe. I saw it made on America's Test Kitchen and thought I would swallow my tongue. I can't wait to make it myself. — Jenny White Sep 8, 2008

Recipe #227611

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Mexican Beef Tortilla Casserole

(1 person found this helpful) Posted by Hoddevik  

This is a very good dish and was enjoyed by my teenager and 7 year old. I took your suggestion about the beans, but used refried. I also used a mixture of pepper jack and 4-cheese Mexican blend. Next time I think I will put a little bit of the... — Jenny White Feb 27, 2008

Recipe #174745

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Blender Egg Custard Pie

(1 person found this helpful) Posted by JeriBinNC  

This pie is so good. The crust of a pie is my least favorite part, so this is perfect for me. I like my egg custard pie cold, but I couldn't resist having a warm slice. The only thing I did different was add in some cinnamon to the blender... — Jenny White Jul 12, 2007

Recipe #194342

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Favorite Chicken and Wild Rice Casserole

Posted by LonghornMama  

This is very, very good. I made half the recipe and it still made a large dish. The only changes I made was to use canned mushrooms in the place of water chestnuts (no one else in my house eats them but me) I also ran short on sour cream so I... — Jenny White Jan 12, 2007

Recipe #107017

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Peppermint Candy Cane Bark

Posted by angelcakes  

This is so simple to make. It tastes excellent and my kids loved it. I didn't add the peppermint extract and it still tasted wonderful. — Jenny White Dec 10, 2006

Recipe #15489

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Peppermint Bark

Posted by Dancer^  

This is so simple to make. It tastes excellent and my kids loved it. I didn't add the peppermint extract and it still tasted wonderful. — Jenny White Dec 10, 2006

Recipe #116865

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Boston Market Squash Casserole

(1 person found this helpful) Posted by Tish  

This is a very good recipe. It taste like the one my Mama makes. I don't have her recipe, so I was happy to find this one. I used all yellow squash and didn't put in the cheese. I also added a little sage in with the spices. Thanks for posting. — Jenny White Sep 18, 2006

Recipe #77201

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Best-Ever Country-Style Ribs

(1 person found this helpful) Posted by Alan in SW Florida  

This is a wonderful tasting recipe. Very easy to prepare. I didn't have the dries lemon peel, so I used a little lemon juice on the ribs before I put on the dry rub. I used water in the sauce instead of beer and I let them set over night with... — Jenny White Sep 11, 2006

Recipe #169065

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Chicken Fajitas

(2 people found this helpful) Posted by MizzNezz  

This was so GOOD. It was also very quick and easy. The only things I did differently was use lemon juice instead of lime juice because it was all I had. I also added 2 tablespoons of oil and some salt and pepper to the marinade. I also had... — Jenny White Jul 30, 2006

Recipe #18890

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The Best Sweet and Sour Sauce

(1 person found this helpful) Posted by suzy wonton  

I made this for supper last night and it was wonderful. I served it with batter fried chicken and stir fried rice. We all thought we had walked into our favorite Chinese restaurant. Thanks for posting it. — Jenny White Mar 12, 2006

Recipe #76003

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Santa Cookies

Posted by Marg (CaymanDesigns)  

I made these for my son's kindergarten class christmas party, They were a big hit with the kids. I made 2 batches. The first took me about 2 hours, but the second went alot fatser. thanks for posting. I will make these again. I also used the... — Jenny White Dec 16, 2005

Recipe #103175

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Caramel Coconut Pie

Posted by Melanie Davis  

My mother made this pie for our Thanksgiving dinner. The only difference was she used regular pie crust, but I think the graham cracker crust would be better. This is a delicous pie, so rich and decadent. I will definately make this one over... — Jenny White Nov 29, 2005

Recipe #95164

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Honeybun Cake

Posted by Cindy hopper  

I have had this exact recipe for years. It is one of my favorite things to take to gatherings. It always gets rave reviews. I am making it today at my daughters request for her birthday. — Jenny White Nov 19, 2005

Recipe #25658

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Delicious Homemade Egg Noodles

Posted by kindcook  

These are wonderful. I had never had homemade noodles before, what a treat. My husband has been sick this week and they are the only thing that has tasted good to him. Thanks for the recipe, I will make these for years to come. — Jenny White Feb 10, 2005

Recipe #95311

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Homemade Noodles

Posted by SHARON  

These are wonderful. I had never had homemade noodles before, what a treat. My husband has been sick this week and they are the only thing that has tasted good to him. Thanks for the recipe, I will make these for years to come. — Jenny White Feb 10, 2005

Recipe #10390

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Butter Pecan Fudge

Posted by Theresa/ Thunderbird  

I orginally found this recipe in Taste of Home. I must say that it is one of the BEST fudge recipes I have ever tried. Toasting the pecans really brings out the flavor. It is quick and easy to prepare. If you like pecans you have to try this.... — Jenny White Dec 14, 2004

Recipe #47187

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Best Grape Salad

(7 people found this helpful) Posted by Jamie Renee  

I got this same recipe from my Mom a few years ago. It is so good. She made it for Thanksgiving and I liked it so much I asked her to make it again for Christmas. This is a MUST TRY recipe. You can't imagine how good it is until you try it. — Jenny White Nov 9, 2004

Recipe #35450

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Pico De Gallo

(1 person found this helpful) Posted by Sharlene~W  

This is a wonderful addition to my recipe collection. I didn't have fresh jalapenos so I used the pickled ones, it turned out great. I also added 1 tablespoon olive oil for flavor, but it wasn't necessary. I recipe is wonderful as is.... — Jenny White Sep 29, 2004

Recipe #33861

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Christmas Cherry Cream Cheese-Jello Mold

(1 person found this helpful) Posted by KITTENCAL  

This is a wonderful dish. My grandmother has always made it for me at Christmas.(I could eat it any time of the year) We have always just called it Coke Salad. — Jenny White May 26, 2004

Recipe #73745

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Black Cherry and Coke Jello

Posted by Cookbook Barbie  

This is a wonderful congealed salad. My Grand mother always makes this dish at Christmas. It is one of my all time favorites. She also adds chopped pecans to hers. They go well with the other flavors. We have aways just called this 'Coke Salad'. — Jenny White May 26, 2004

Recipe #48885

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