Dominique353's

68out of68

Reviews

Koshari

Posted by Sackville  

Very Tasty! This may be due, in part, to the type of canned tomatoes I used: Aylmer Accents Chili Seasonings. I just realized that I didn't cook any pasta.. and I've finished 2 helpings! :D :D Maybe I'll add some to the leftovers when I have them... — Dominique353 Nov 18, 2009

Recipe #39446

select

Butternut Squash Soup

Posted by caetb  

This was a super easy recipe to make. The worst part is gonna be doing the dishes! The dab of sour cream adds a nice richness that makes it feel gourmet! Yum! — Dominique353 Oct 29, 2009

Recipe #38644

select

Nifty Carrots

Posted by Cathy17  

Definitely something I will try again! I always buy baby carrots and then they get old in my fridge and I have to do something with them... This is what I did this time I made a couple of slight changes: I don't have horseradish in my kitchen... — Dominique353 Oct 24, 2009

Recipe #91161

select

Tuna Croquettes

Posted by PaulaG  

I made these a while back and need to make them again before I add any stars to my review. I remember them being good but they fell apart a bit. I don't normally like warm (or hot) tuna, but this was an exception for me. I look forward to making... — Dominique353 Oct 24, 2009

Recipe #135161

select

Pumpkin Pie

Posted by MrsStacy Casas  

Made this pie at my aunt's house last night for Thanksgiving dessert. Used Shake-A-Pie Crust for the crust as I always do I used all milk 'cause we didn't have any evaporated milk and added a bit extra cinnamon because you can never have enough... — Dominique353 Oct 12, 2009

Recipe #66398

select

German Onion Pie (Zweibelkuchen)

Posted by Miss Annie  

This tasted great! I've been trying all sorts of onion recipes and this one reminds me a lot of perogies.. yum. The only two things I would do differently for next time would be 1) use a homemade crust as store bought was too fragile to lift the... — Dominique353 Sep 30, 2009

Recipe #40830

select

Onion Pie

Posted by Katrina Streiff  

Like Mode Chef, I have a bunch of onions to use up and found this gem of a recipe. I used 3 large white onions. After adding them to the egg/milk mixture I looked back and forth from the store bought crust to the amount of filling and opted for... — Dominique353 Sep 25, 2009

Recipe #952

select

Zesty Salsa for Canning

Posted by Marg (CaymanDesigns)  

I haven't tasted it yet but it looks really good. I got 7 jars out of my first batch: 3-650mls, 2-500mls, 1-700ml, and one that's about 450ml. (There was a bit left in the pot which was about 1 cup or so.) I reused pasta sauce and store bought... — Dominique353 Sep 19, 2009

Recipe #97428

select

Oatmeal Barley Cookies (Wheat Free)

Posted by Lille  

Overall these are a pretty tasty cookie. I just had one that had cooled but was still soft and tender. I followed the recipe as closely as I could considering I didn't have more than 1 1/2 cups of oatmeal to work with.. whoops! So in my normal way... — Dominique353 Sep 13, 2009

Recipe #260501

select

Amish Baked Oatmeal

Posted by Shari2  

To this I added Kellogg's Guardian Cinnamon cereal (trying to get rid of it) You can see it at the edge of the baking dish in the picture I posted. I also added a generous sprinkling of cinnamon on the top. This was good and I could take a piece... — Dominique353 Sep 12, 2009

Recipe #30954

select

Apple & Ricotta Slice

Posted by Pink Penguin  

This tasted good but I didn't like the consistency of the ricotta. However, I liked the orange flavour with the apples. I think if I were to make this again I'd use a different cheese, or no cheese at all. Come to think of it, it would be good... — Dominique353 Sep 12, 2009

Recipe #316357

select

Baked Scotch Eggs

Posted by Jenny Sanders  

Jan-09 These turned out nicely. I didn't use the same spices as listed because I used sausages that were sitting in my freezer (they had their own spices). I think I may have cooked the eggs too long because the yolks were crumbly when I cut the... — Dominique353 Sep 9, 2009

Recipe #69970

select

English Muffins

(1 person found this helpful) Posted by Morton Design Graphics  

Very good. I was lazy and baked them in the oven, which is probably why they weren't flat on both sides like they should be. But they still tasted good as a breakfast sandwich with an egg and some ham! — Dominique353 Jun 18, 2009

Recipe #604

select

Spicy Indian Dahl

Posted by Daydream  

This dal is good but I prefer it when someone else makes dal for me It seems that something is missing, and it's probably the tomatoes that Charishma suggested adding. Nevertheless, I will eat it and maybe add tomato to the leftovers. — Dominique353 May 28, 2009

Recipe #63075

select

No-Bake Granola Bars

Posted by spatchcock  

This is the second time I've used this recipe as a guideline to make a tasty treat. This time I used some store brand Sugar Crisp and some stale granola that I wanted to get rid of I left out the raisins and guessed on the amount of peanut... — Dominique353 May 13, 2009

Recipe #60235

select

Tuna Stuffed Avocado

Posted by JESMom  

I love tuna and I love avocado so this is a great jumping off point for sandwiches. I used a whole can (6oz) of tuna, left out the mayo and added about a tsp of dijon mustard, some salt&pepper, and a bit of paprika. I also used rice vinegar. I put... — Dominique353 Apr 20, 2009

Recipe #253067

select

Bob's High Fiber Bread

Posted by ChefChic  

Recipe #255513

select

Crock Pot Hot Wings

Posted by Miss Erin  

Recipe #15836

select

Bechamel - Basic White Sauce

Posted by kiwidutch  

I used this in a recipe I just posted: Tuna and Quinoa Cake. I think it MADE the recipe. I love Hollandaise, but this may just replace it at home for me, especially since I suck at making Hollandaise... Delicious! — Dominique353 Mar 1, 2009

Recipe #61333

select

rockin' rice pudding

(1 person found this helpful) Posted by chia  

Not sure how long I cooked this, but it seemed way too long 'cause I wanted to eat it like.. now. I used just 1/2 cup of sugar and that was sweet enough for me. Awesome! — Dominique353 Jan 29, 2009

Recipe #53081

select