Erindipity's

166out of166

Reviews

Zesty Broccoli Casserole

Posted by Realtor by day, Chef by night  

I am surprised I haven't rated this dish before. I have the same recipe from Cooking Light and love it. In fact, I often use the cheese sauce for other dishes. I have not made any changes other than to use fresh broccoli when I have it in the... — Erindipity Sep 11, 2009

Recipe #384275

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Rosemary Baked Chicken

Posted by hottpepper  

This was a nice chicken recipe. The taste is really average, but I gave it an extra star for the ease of preparation and the fact that I always have the ingredients in the house which makes it a great weeknight dinner when I am rushed. I did use... — Erindipity Aug 22, 2009

Recipe #133446

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Steamed New Potatoes With Lemon Garlic Sauce

Posted by Eat Your Vegetables!  

My husband and I loved these potatoes and felt they stole dinner tonight. I didn't have garlic olive oil so I used regular and added a little minced garlic. Other than that I made exactly as directed and they turned out perfect. I will make... — Erindipity Aug 22, 2009

Recipe #241096

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Broccoli With Dijon Sauce

Posted by Charlotte J  

This is a nice side dish that is very easy to make. It doesn't have a lot of flavor, just a hint of dijon. I used fresh steamed broccoli and added garlic since I didn't have any garlic-flavored olive oil. Given the fact that I am always looking... — Erindipity Aug 22, 2009

Recipe #351792

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Yummiest Chicken Pot Pie

Posted by Gabby LSW  

As Gabby LSW stated, this is very similar to the Paula Deen recipe. I have made both. I found this recipe wasn't quite as rich as the Paula Deen version, but without the sour cream and cheese it was also a little healthier. I goofed slightly... — Erindipity Jul 15, 2009

Recipe #311172

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Parmesan Chicken Cutlets

(3 people found this helpful) Posted by Claudia Dawn  

We really enjoy this chicken recipe. I like to add a little tomato sauce to the the chicken when I serve it. The only change I make is to place a wire rack on the baking sheet and bake on the wire rack. I find that it allows the chicken to... — Erindipity Jul 14, 2009

Recipe #93115

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Twice Baked Potatoes With Bacon and Ranch

(1 person found this helpful) Posted by Charmie777  

Very nice side dish. We had these for dinner last night. They are easy to make and I completed them as written after microwaving the potatoes. I froze the extras for future dinners. — Erindipity Jul 14, 2009

Recipe #131041

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Two-Bite Pizza

Posted by loof  

I have loved these since I was a kid. My mother used to make them for my brother and I and I now make them for my daughter. I usually make with pepperoni and olives. I normally use premade sauce, but this is a nice little sauce that can be made... — Erindipity Jul 14, 2009

Recipe #261929

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Broccoli Dijon

Posted by Vicki in CT  

Very nice quick and simple side dish. We had tonight with Dijon Crumb Chicken (I ended up adding some of the sauce to the chicken and it was wonderful). The Dijon sauce is mild and creamy without being overpowering. I didn't have any lemon, so I... — Erindipity Jun 24, 2009

Recipe #241933

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Dijon Crumb Chicken

Posted by Ginny Sue  

This was a very nice and simple week night dinner. I used pre-pounded chicken cutlets from the freezer and followed the recipe as directed. The chicken had a nice crispy texture and a mild Dijon taste. I served it with Broccoli Dijon and we... — Erindipity Jun 24, 2009

Recipe #346711

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Whipped Cauliflower Dijon

(1 person found this helpful) Posted by Pets'R'us  

Yummy! Made for dinner tonight with stuffed pork chops. I made a few changes based on convenience: used fat free 1/2 and 1/2 and light sour cream. I also used Gouda rather than gryere, since that is what I had. Finally, I forgot the chives.... — Erindipity Jun 21, 2009

Recipe #102451

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Stuffed Pork Chops

(1 person found this helpful) Posted by Shirl (J) 831  

This is one of our all time favorite recipes. My mother got the recipe from a Paul Prudhomme cookbook several years ago. I hate that this recipe only has 3 stars because it really is very good and suffers from a technical difficult. Step 10... — Erindipity Jun 21, 2009

Recipe #6567

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Unfried Refried Beans

Posted by Mmmama  

We love this recipe at our house. I typically use half water and half chicken broth to add extra flavor. I would recommend tasting before adding salt. I also prefer to soak the beans overnight. — Erindipity Jun 16, 2009

Recipe #355663

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Strawberries With Lemon-Honey Syrup

Posted by BestTeenChef  

We love this recipe. It is a nice way to eat berries to give them a little something special without overpowering the taste. This dish is perfect for breakfast of dessert and I never feel guilty for eating it. — Erindipity Mar 22, 2009

Recipe #164137

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Whole Wheat Blueberry Buckle Coffee Cake

Posted by Simply Chris  

I was pleasantly surprised by this recipe. We did not expect a "healthy" recipe to be nearly this tasty. I did have to make some adjustments based on the lack of some ingredients in the house. I used light butter instead of cholesterol-free... — Erindipity Mar 19, 2009

Recipe #132203

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Meatloaf With Balsamic Glaze

Posted by Recipe Raider  

I liked this meatloaf very much, but my husband felt it was too sweet. I didn't have any ketchup, so I used tomato sauce instead. I also replaced the breadcrumbs with Grape Nuts (again to use what was on hand). Overall, I liked the meat flavor... — Erindipity Mar 18, 2009

Recipe #268228

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Marinated Olives

(1 person found this helpful) Posted by Luschka  

I second these as amazing. They are a great finger food to serve at a party and work really well with a cheese plate. I followed the recipe exactly using cheap canned olives and it was great. Super easy too, which when making things for a... — Erindipity Mar 12, 2009

Recipe #271200

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Roasted Red Pepper-Stuffed Mushrooms

Posted by Queen Dragon Mom  

Not only are these super easy to make, but they are so tasty. We loved them and my husband couldn't get enough. We used the left over filling on bread and it was amazing. The mushrooms are also very good heated up. Thanks for a really easy and... — Erindipity Mar 12, 2009

Recipe #110512

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Chicken Bruschetta Casserole OAMC

(2 people found this helpful) Posted by SecretIngredients  

This recipe should probably be adjusted for each family's tastes. Mine found the basil and Italian seasoning to be too much and would have preferred it be cut back. Other than that. It was not too bad. I would probably not mix the stuffing and... — Erindipity Mar 12, 2009

Recipe #307183

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Southwest Pork & Green Chili Casserole

Posted by Cream Puff  

I am writing this review without rating because I am going to give this recipe a second try to verify the issue was not something I did because it ended up smelling incredible, but the rice didn't cook and it was a watery mess. — Erindipity Mar 12, 2009

Recipe #169600

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