~Robyn~'s

179out of179

Reviews

Finger Lickin Barbecued Chicken

Posted by KimmieOH  

VERY good chicken! It made a ton of sauce, I had a whole chicken cut in half and basted about every 10 minutes and still ended up throwing away a lot of the sauce but it was delicious! We used our propane grill and kept the temp at about 350 and... — ~Robyn~ Nov 23, 2009

Recipe #67077

select

Ham and Noodle Casserole

Posted by carolinafan  

My husband LOVED this! I made to changes, one was i thought I had cheddar and didn't so I used Velveeta and two, I added frozen broccoli. This was very easy and a tasty way to use up leftover ham. I used 12 oz. of Amish wide egg noodles and it... — ~Robyn~ Nov 18, 2009

Recipe #84349

select

Dee's Santa Fe Green Chile Stew

(1 person found this helpful) Posted by Miss Annie  

This is delicious! I have a lot of Hatch chilies to use so I roasted about 10 of them and this was a perfect use for them. I used pork and added a can of chopped tomatoes. I let it simmer for about 4 hours and the smell was great. I am... — ~Robyn~ Aug 19, 2009

Recipe #74909

select

Creamy Parmesan Pasta With " Fowl Balls" (Ha Ha!)

Posted by HEP MEP  

I am sorry it took me so long to make this because we enjoyed it very much. I added some green onion to the meatballs as well as the sauce and some crushed red pepper flakes. I served this over fettuccini pasta and it was very good. This was made... — ~Robyn~ Aug 12, 2009

Recipe #176693

select

Big Thicket Chicken and Dumplings

(1 person found this helpful) Posted by Susie in Texas  

This recipe is so good! I have never made dumplings other than Bisquick dumplings and will admit I was a bit intimidated by teying these but I have always loved the chewy dumplings you can occasionally find at restaurants. Well these were very... — ~Robyn~ Aug 8, 2009

Recipe #52253

select

Catalan Tomato Bread

(1 person found this helpful) Posted by WiGal  

This is fabulous! I was out of regular olive oil but I had a bottle of garlic basil dipping oil and used that. The bread is absolutely delicious and I will make this many more times. A nice way to use one of my millions of garden tomatoes. — ~Robyn~ Aug 1, 2009

Recipe #370174

select

White Cheese Chicken Lasagna

Posted by HDMac  

This was very good! I had everything on hand I thought, I had no chicken! so I used italian sausage but other than that stayed true to the recipe and we enjoyed it very much. — ~Robyn~ Aug 1, 2009

Recipe #78639

select

Kielbasa, Cabbage, and Onions (Low-Carb Slow Cooker Crock Pot)

Posted by NELady  

This was very well received in my home! my nieces boyfriend had thirds! I added crushed red pepper flakes and a bit more salt and found this to be very satisfying and it smelled very good cooking all day too! I will make this many times again i'm... — ~Robyn~ Jul 14, 2009

Recipe #323548

select

Julie's Mom's Perfect Potato Salad

(1 person found this helpful) Posted by Julesong  

Fantastic potato salad! I steamed 7 smallish Russetts and did not peel them. I didn't use celery for personal preference and used a whole Clausen dill pickle that I threw in my food processor along with a small onion. This was very very good and I... — ~Robyn~ May 18, 2009

Recipe #27065

select

Meaty Biscuit Cups

Posted by CareCook  

These were so good and so easy! I used Grands Homestyle biscuits and had no problem with them. The recipe says it makes 20 but I only got 12 with a small bit of filling left over which is ok because I served these with mashed potatoes and will... — ~Robyn~ May 14, 2009

Recipe #279438

select

Crisp Lemon Chicken

Posted by Doreen Randal  

This was just ok for us, it was VERY tart and lemony and I doubled the sugar. It was lovely to look at and I do like the method for cooking the chicken but for us it was just overpoweringly lemony. I pounded the breasts to make them flat and... — ~Robyn~ May 9, 2009

Recipe #683

select

Easy Chicken Egg Rolls

Posted by Karen From Colorado  

Delicious! I had some chicken breast to use up and this was perfect. It made a huge amount of filling so I froze some for another time. When I drained the filling I saved the liquid and made rice and it was so good too! Served with a store bought... — ~Robyn~ Apr 26, 2009

Recipe #113223

select

New Orleans Dirty Rice

Posted by DarksLight  

The first night when I made this I thought it was ok, a bit bland but I had some for lunch the next day and the flavors really developed and it was really good! I used ground beef and added lots of pepper. I will make this again, it was very easy.... — ~Robyn~ Apr 11, 2009

Recipe #316829

select

Easy French Bread (Extra Large)

Posted by Claudia Dawn  

I am new to ABM dough cycle and this recipe was suggested to me, I am so glad! I made this yesterday and wow did it turn out good! I used garlic salt in place of the salt and added Italian herbs and it is really good! and it [b]looks[/b] like a... — ~Robyn~ Apr 6, 2009

Recipe #358515

select

Buttery Bread Machine Rolls

Posted by jean  

I used yeast!!! and the crazy thing is it was easy AND it worked! I, Robyn a yeastaphobe made Buttery Bread Machine Rolls and they turned out just like rolls should! I have not been this excited since I don't even know when! I have had a bread machine for years... — ~Robyn~ Apr 1, 2009

Recipe #65340

select

Ramen Noodle Egg Foo Yung

Posted by Pot Scrubber  

I am on an egg kick and these were perfect for my lunch. I used oriental ramen and 3 green onions. Another reviewer suggested Sriracha and soy sauce for a sauce and it was really good! I have half left for a snack later. Thanks for feeding my... — ~Robyn~ Mar 22, 2009

Recipe #133513

select

Cilantro, Red Onion and Jalapeno Omelet

(1 person found this helpful) Posted by Crafty Lady 13  

I chose this recipe because the photos were irresistable to me and we were not dissapointed at all. This is a very fresh tasting omelet, I felt the ratio of vegetables was off so I added a third egg and I was wrong, it was very VERY tasty but... — ~Robyn~ Mar 20, 2009

Recipe #323845

select

Fried Chicken

Posted by DarksLight  

I made this after seeing your mouthwatering photos I was not dissapointed at all! this was so basic yet SO tasty, we really enjoyed the chicken, the cooktime was perfect. I used my electric frying pan set to 350 degrees. I served this with mac and... — ~Robyn~ Mar 11, 2009

Recipe #318375

select

Hash Brown & Egg Bake for Two

(2 people found this helpful) Posted by Chef #458718  

This was delicious! I tripled the recipe and cooked in a 9x13 pan. I had regular bacon so opted to cook it seperately because I was afraid it would be way to greasy. I didn't know when you mentioned pepper if you meant like black pepper or a bell... — ~Robyn~ Feb 28, 2009

Recipe #357382

select

Garlic Spareribs (1950)

(1 person found this helpful) Posted by foodtvfan  

HUGE hit at my house! I had country style ribs so used those and fresh garlic, thought I had fresh ginger but didn't and it was still great! I did find it a bit salty when I tested so I added a bit of water and simmered and it came out perfectly... — ~Robyn~ Feb 24, 2009

Recipe #149529

select