MissyIffy's

17out of17

Reviews

Ultimate Banana Nut Bread (Cake?)

Posted by MadefromscratchMom  

Was tasty when very hot and still good when cooled down. Texture was moist but maybe a bit too so. Thanks for recipe. — MissyIffy Nov 9, 2009

Recipe #364980

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Shrimp Marinade

Posted by ellem8675309  

Was very flavourful. I think next time I will add something sweet (maybe honey) as it seemed lacking something. — MissyIffy Nov 9, 2009

Recipe #138814

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Couscous Corn and Black Bean Salad

(1 person found this helpful) Posted by Charmie777  

Very wholesome! I made the following changes: added yellow peppers, a can of chickpeas, 1/2 tsp chilli powder, and 1 tsp cumin powder; also put in more garlic, more pepper, and more lime juice. Will make again, but with less couscous and more... — MissyIffy Aug 30, 2009

Recipe #180837

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Finally Found Four Bean Salad

(1 person found this helpful) Posted by Lennie  

Myself and my BF absolutely loved this (he even sipped at the extra dressing!) I made the dressing in the blender and added a tomato, apple cider vinegar instead of balsamic, and extra garlic. I also used only a small amount of sugar. To the... — MissyIffy Jun 6, 2009

Recipe #113174

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Poifect Cluck, Cluck Burgers (Chicken Burgers)

(1 person found this helpful) Posted by Bergy  

I added some herbs like one reviewer suggested. Very good patties! Would suggest using homemade breadcrumbs as I regretted using the supermarket kind. Will make again! — MissyIffy Apr 13, 2009

Recipe #11734

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Samosas

Posted by Sackville  

I only used the pastry part of this recipe. I wanted meat samosas, so I used the filling from Samosas. The pastry turned out really yummy. I added all the ingredients in one bowl and used the dough hook on my mixer. I also added a tiny bit... — MissyIffy Mar 9, 2009

Recipe #117455

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Samosas

Posted by canarygirl  

I only used the "filling" portion of the recipe. I used lamb and more garlic (5 cloves). I also added some frozen veggies. It turned out really yummy. I used Samosas to make the pastry. — MissyIffy Mar 9, 2009

Recipe #41094

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Classic Light Potato Salad

(1 person found this helpful) Posted by senseicheryl  

Really yummy! I pretty much followed the recipe with the following few exceptions: no onions or celery since we don't like them; I also added some more mustard, maybe because I used "ancient mustard" which I'm guessing is less potent (but super... — MissyIffy Feb 26, 2009

Recipe #349319

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Moroccan Ramadan Couscous With Meat and Veggies

Posted by Dasha  

Great flavour - made it pretty much exactly as recipe stated (didn't have saffron). If like me you love it spicy, add some fresh chillies. — MissyIffy Feb 22, 2009

Recipe #216759

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Simple and Delicious Classic Bolognaise (Bolognese) Sauce

Posted by Chef Punchin  

A bit bland but a good recipe to build on (I added parsley, basil, extra garlic, and chili powder). Will use again as a base. — MissyIffy Feb 13, 2009

Recipe #350471

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Southern Boiled Custard

Posted by CaramelPie  

Takes a while but much, much, better than the recipes that have corn starch in them. — MissyIffy Jan 3, 2009

Recipe #163368

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Hot Milk Sponge Cake

Posted by Wildflower5656  

Soft and fluffy! — MissyIffy Jan 3, 2009

Recipe #240890

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Sailors Beef Stew

Posted by Chef #782749 Photogardener  

Recipe #329137

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Chocolate Shortbread X-Mas Trees

Posted by Ashley U  

NOT really shortbread, but good! The kids I baked them for said they were "yummy!" — MissyIffy Jan 2, 2009

Recipe #10336

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The Most Wonderful Gingerbread Cookies

Posted by gingerkitten D  

perfect, perfect, perfect! followed recipe exactly, but let dough rest for over 8 hrs, in a freezing cold apt! Easy to roll and quick to bake. Wonderful!!! — MissyIffy Dec 22, 2008

Recipe #80156

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Easy Banana Bread

Posted by Lisa Young  

I have no baking talent whatsoever, but this recipe worked! Delcious - thanks a lot! — MissyIffy Oct 17, 2008

Recipe #63756

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Broccoli or Cauliflower Cheese Casserole

Posted by Jane from Ohio  

Followed the recipe exactly but wasn't really very exciting. — MissyIffy Oct 23, 2007

Recipe #105800

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