larry #2's

49out of49

Reviews

Corn Polenta

Posted by Desree42  

I also added whole corn+ chopped gr.chiles-GREAT!! — larry #2 Aug 30, 2009

Recipe #100494

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Mary's Easy Lasagna

(1 person found this helpful) Posted by Mary Scheffert  

It was great,no meat added,but a good ital.Spice added — larry #2 Aug 1, 2009

Recipe #9837

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Cold Chili Orange Noodles

Posted by Chef Kate  

too odd(bad) tasting for us,+tons too much sauce — larry #2 Jun 5, 2009

Recipe #137711

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Cabbage for Those Who Dislike Cabbage

Posted by Lennie  

TASTED GREAT,EVEN USED MORE ONIONS,+CARMELIZED THEM THE MICROWAVE METHOD ZARR #4725 IN ADDITION I MIXED IT(after cooking) WITH COOKED FETTUCCINI!!!!!!!!!!!!!!!!! — larry #2 Apr 20, 2009

Recipe #18816

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Caramelized Onions

Posted by MLBRUNKER  

GREAT IDEA!!,a real timesaver too wonderful!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! — larry #2 Apr 20, 2009

Recipe #4725

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Un Fried Brown Rice - Good for You

Posted by dukeswalker  

Rice is less mushy if cooked,then left in refrig. ovenite,loosly covered(chinese method),otherwise very good. I added a bag of oriental vegs,+lots of mushrooms also.cooked rice with waterlarry #2 Mar 28, 2009

Recipe #133140

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Roasted Garlic Mashed Potatoes and Cauliflower

(1 person found this helpful) Posted by ~Rita~  

We thought it was great,but want to cream the dish more,using an electric wand to mash it more. — larry #2 Jan 5, 2009

Recipe #46925

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French Onion Soup (Barefoot Contessa) Ina Garten

Posted by Adrienne in Reisterstown  

I've made this countless times,delicious!!!!!!!!!!!!!! — larry #2 Jan 1, 2009

Recipe #236420

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Kalamata Caviar

(2 people found this helpful) Posted by DrGaellon  

This was a wonderful starting point for me I cheated by making this unto a "KALAMATA SPEGHETTI"( now on Zarr??) ONLY FOR KALAMATA LOVERS-BEWARE — larry #2 Nov 4, 2008

Recipe #332973

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Mexicali Casserole

Posted by cbrangel  

nothing more to say-JUST GREAT!!!!!!!!!!! — larry #2 Nov 3, 2008

Recipe #16328

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Aglio E Olio Pasta (Garlic and Oil)

Posted by champagne taste  

It was great,only4 stars because directions not clear+author did not respond to my zmail. Be sure to cook garlic in last 45 seconds before taking it off heat!! — larry #2 Oct 18, 2008

Recipe #324132

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Broccoli Rigatoni

Posted by Lizzymommy  

Tastes great,a typical country Italian Recipe-simple, but tastes eligant. I added more cheese,plus added butter too. — larry #2 Sep 20, 2008

Recipe #322398

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Macaroni and Hot Dogs

Posted by Sarah_Jayne  

hot dogs , tomatoes+ macaroni was a bad combination. However,removing the hot dogs and replacing them with halved mushrooms,and substituting the cheese mentioned with 1.5c parmesan was MUCH, MUCH better!!! — larry #2 Sep 5, 2008

Recipe #274764

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Caramelized Baked Chicken Legs/Wings

Posted by djmastermum  

Although it didn't carmalize,I served it on fettuccini noodles +it was wonderful tasting!!!!!!!!!! — larry #2 Aug 15, 2008

Recipe #145038

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Crab Pasta Salad

Posted by Chef XrayCarm  

Wonderful taste!!!,did add grape tomatoes,and subtract salt,as faux crab has mucho salt already,also cuisinarted the crab a small bit — larry #2 Aug 10, 2008

Recipe #168367

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Bleu Cheese Cottage Dip

Posted by Mercy  

I made this into a pasta saucejust by taking the recipe for 8,+mixing it +adding 25oz pasta ,added a small tub of blu cheese,a cold pasta — larry #2 Jul 25, 2008

Recipe #119880

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Lasagna Casserole - Fake Lasagna

(1 person found this helpful) Posted by lazyme  

great as everyone rated it.I made a lo-cal,veggie variety,mushrooms instead of meat,+more c.cheese to make it less fat,+I subs. some of the pasta sauce with 2 28 can highly blended tomatoes with a great pasta spice.TASTED WONDERFUL!!! — larry #2 Mar 31, 2008

Recipe #185633

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Baked Chicken

(1 person found this helpful) Posted by Hey Jude  

IT WAS GREAT,but changed it a lot, coverted to using bonless tenders instead of a whole bird,added to breading powdered garlic+onion powder,+also doubled breading amounts,but it tasted wonderful!!! — larry #2 Mar 24, 2008

Recipe #74279

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Ed's Chicago Cocoa Chili ( Chocolate Chili )

Posted by Edward Heller  

AN EMBARRESING REVIEW! As the number served was a tiny amount for us, we added pasta to it to make enough for us,+added mushrooms instead of meat,BUT then it turned out GREAT-not a chili, but more like a great veggie mole'. Sure we have some... — larry #2 Mar 6, 2008

Recipe #18414

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Shredded Barbecue Chicken

(1 person found this helpful) Posted by Charlotte J  

I switched from c.pot to braising,It tasted great,but I did redo the sauce, doubling it+adding more catsup(2c),putting 2c heinz 57,+then BRAISED meat in the sauce,then adding angel hair pasta,+cooking the pasta in the sauce too-IT TASTED FINE — larry #2 Feb 26, 2008

Recipe #141965

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