Janni402's

118out of118

Reviews

Libby's Famous Pumpkin Pie

Posted by KatieMom84  

My 1st attempt at Pumpkin Pie & it was pretty good. DH ate most of it himself! I added an extra dash of cloves because I love that flavor, which I will not do next time, was a little too overpowering. I made Martha Stewart's recipe for Pate... — Janni402 Nov 22, 2009

Recipe #101104

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Mexican Rice

Posted by Pot Scrubber  

What more can be said about this rice? Excellent recipe with authentic flavor. Made as directed using a 16 oz can of diced tomatoes. I only had medium grain rice in the pantry, which worked out fine. I used 2 home grown jalapenos & it was just the... — Janni402 Nov 22, 2009

Recipe #117892

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Enchiladas Verde

Posted by Chef #1444026  

Made these after seeing them on ATK last weekend. Time consuming recipe, but definitely worth every minute! Followed the recipe exactly & it was delicious. Served with #117982, Mexican Rice, which made for an authentic tasting Mexican meal. — Janni402 Nov 22, 2009

Recipe #399133

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Bikini Beach Martini

Posted by Sooz Cooks  

This drink is awesome. Please try it, I guarantee you'll love it. Rum is my least favorite spirit, but it blended perfectly with the other flavors. Watch out tho, cuz these sneak up on you after a couple! Thanks for posting, SoozieQ, this is... — Janni402 Sep 9, 2009

Recipe #310560

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Mean Chef's Chicken With Marsala, Mushrooms and Gorgonzola

(1 person found this helpful) Posted by newspapergal  

This meal was top notch! the flavor was so rich I felt like I was eating in a restaurant. I used chicken tenders that I cut into chunks, added extra mushrooms, extra garlic, subbed evaporated milk for the cream. Next time...& there will... — Janni402 Sep 9, 2009

Recipe #81675

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Oven Roasted Tomato Sauce

(1 person found this helpful) Posted by C.C  

Fabulous, I must say! Almost too easy to be so good. I used a mix of garden tomatoes, Roma & Jetstar. Followed recipe exact except I added A couple of more garlic cloves. When they were still warm the skins came off so easily, then I pureed... — Janni402 Aug 29, 2009

Recipe #209601

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BBQ Macaroni Salad

Posted by Galley Wench  

This recipe is delicious! A new twist on plain old macaroni salad. DH wouldn't stop raving about it! I got the recipe in Cook's Country Cookbook & had to try it. I was gonna post it, but it was already here. Made as directed except added a... — Janni402 Aug 21, 2009

Recipe #235289

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Everything Chicken Tenders

Posted by Mommy Diva  

These a very flavorful tenders, to say the least! I loved the concept cuz I love everything bagels. Due to other reviews I cut back on the black pepper & salt to half of what was called for & I would cut the pepper back further as it was a... — Janni402 Aug 21, 2009

Recipe #218006

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Green Bean Caesar

Posted by Colleen M Schmehl  

Yummy! Made as directed with my garden fresh beans & it was delish. I followed recipe exactly, with an extra splash of vinegar. I used white balamic vinegar in this recipe, it has a nice crisp flavor. Good thing I doubled the recipe cuz... — Janni402 Aug 11, 2009

Recipe #31403

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Parmesan-Basil Biscuits

(1 person found this helpful) Posted by ~Nimz~  

Loved thes biscuits. So light & tender, the texture was perfect. I loved the savory flavor from the basil. I made the dough in the food processor which was nice & simple. My only issue was I only got 4 biscuits... as you can see by the photo,... — Janni402 Aug 3, 2009

Recipe #345899

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Pineapple Zucchini Bread

Posted by Charishma Ramchandani  

Delicious bread! DH really enjoyed the addition of the pineapple. I didn't have any crushed pineapple, just cubed, so I drained & then spun them in the food processor. I was also out of walnuts, so I used raw sunflower seeds as the nut... I... — Janni402 Jul 29, 2009

Recipe #9350

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Roasted Potatoes and Green Beans

Posted by PaulaG  

So simple & DELICIOUS!! Made with fresh green beans from my garden. Used whatever potato I had, not yukon gold. When it was time to add the beans, I also added some garden zucchini. I used Italian seasoning instead of thyme due to personal... — Janni402 Jul 27, 2009

Recipe #107740

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Bisquick Beer-Batter Fish Fry

(1 person found this helpful) Posted by KITTENCAL  

The batter had a good flavor, but found it difficult to work with due to the thickness. I added about an extra 2 oz. of beer to thin it out a little. I added a couple of dashes of cayenne for some heat. I used tilapia filets for the fish, which... — Janni402 Jul 12, 2009

Recipe #72604

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Italian Potato Salad

Posted by Debbwl  

Enjoyed this potato salad very much, loved the lemony flavor. The changes I made to the dressing was to only use 1/4 cup of oil, increaded lemon to 1/4 cup, added a clove of chopped garlic, added fresh chopped basil . I would even increase the... — Janni402 Jul 12, 2009

Recipe #366883

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Creamy Swiss Chard Pasta

(1 person found this helpful) Posted by Derf  

Made this dish for our once a week meatless meal. I used 1 lb of chard from my garden, but in the end result I should've used more cuz of the wilt factor & cuz I increased the amount of pasta. I made as directed except I added extra garlic &... — Janni402 Jul 10, 2009

Recipe #57123

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My Best Chicken And Rice In Wine

Posted by MizzNezz  

This is a simple & delicious one skillet meal. I used about 1 1/2 pds of chicken tenders, not breasts; added extra garlic; added capers at the the end for a little twist. I also sprinkled with parmesan cheese before serving. The taste was even... — Janni402 Jun 10, 2009

Recipe #17656

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Brown Sugar Oatmeal Pancakes

(1 person found this helpful) Posted by kittycatmom  

These cakes were tasty!! I also used the milk/vinegar trick cuz I had no buttermilk on hand. I added about a 1/4 c extra of the brown sugar for a little more sweetness. These were so filling I wasn't hungry until dinnertime. A hearty &... — Janni402 May 30, 2009

Recipe #355418

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Tomato and Artichoke Chicken Breasts

Posted by jovigirl  

Loved it.. simple & delicious. I cubed the chicken, sauteed it with 4 cloves of garlic, mushrooms, onions & italian seasoning, then added the liquids as directed. Topped with freshly grated parm & fresh basil, served over rice. YUM! — Janni402 May 20, 2009

Recipe #113547

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Chicken Breasts with Goat Cheese and Basil

Posted by miss gracie  

Loved this meal! Made as directed except used about 6 oz of goat cheese. I used chicken cutlets from the butcher to omit the step of thinning the breast. I had about six large cutlets. I stuffed them the nite before and left in the fridge to... — Janni402 May 12, 2009

Recipe #41618

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Pasta Shells With Gorgonzola Cheese Sauce

(1 person found this helpful) Posted by acerast  

Made this tonite for a meatless meal & it was delicious. I used campanelle macaroni & added some broccoli florets. Made exactly as directed except I added a little extra cream to cut the sharpness of the gorgonzola & a couple of grinds of... — Janni402 Apr 28, 2009

Recipe #227975

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