Cooking202's

16out of16

Reviews

Oyster Stew

Posted by Alan Leonetti  

This is the way Oyster Stew is supposed to be made. Thanks for posting and just remember as some wise old southerners used to say............."there ain't no cure for stupid" — Cooking202 Nov 15, 2009

Recipe #149210

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Beef Mushroom Barley Soup

Posted by designerchef in Chicagoland, Illinois  

I can't even remember how many years I have been looking for this recipe. I only made it once and lost the recipe and have never found one that quite hit the spot. I felt obligated to write this review immediately after consuming two um...rather... — Cooking202 Oct 27, 2009

Recipe #360143

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Eggplant (Aubergine) Parmesan

(1 person found this helpful) Posted by bratty  

This is a great recipe, however, I have to admit I made a couple of changes, I did peel my eggplant and also sprinkled it as another reviewer stated with "a goodly amount of salt" and placed it in a strainer for 30 min. or so. This not only... — Cooking202 Oct 19, 2009

Recipe #21032

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Bananas and Milk

Posted by Acadia  

I ate them as a child and now at 72 they're just as good in my second childhood. — Cooking202 Oct 4, 2009

Recipe #391878

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Honey Whole Wheat Bread-Abm or Traditional

(1 person found this helpful) Posted by QueenBof6  

I can't give this bread enough stars. I couldn't have mistreated my dough any more if I had tried. I let it complete the dough cycle in my bread machine. I then had to rush out so I just threw some oiled cling film on top of it in the macine pan... — Cooking202 Jun 16, 2009

Recipe #107253

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Oyster Stew

(1 person found this helpful) Posted by riffraff  

I have a pot on the stove right now. This is pretty much the Gulf Coast standard for Oyster Stew, hard to improve on something this good. Just a couple of tricks if you like a thicker stew. I add a small can of fat free condensed milk, gives it... — Cooking202 Jan 15, 2009

Recipe #7141

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Broccoli-Cheddar Casserole

Posted by KITTENCAL  

Made this for our family Thanksgiving dinner and it was a major hit even with the kids who are normally anti vegetable. Followed the recipe and would not change a thing. You did it again, thanks for another great recipe. — Cooking202 Nov 28, 2008

Recipe #261746

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Easiest Ever Fettuccine Alfredo

Posted by Marie  

This is a vey kid friendly dish, both to cook and eat. I'm teaching my 12 year old great nephew to cook and this was the perfect recipe, he was thrilled with the end result and all the compliments he received from adults. However, I think the... — Cooking202 Oct 13, 2008

Recipe #76857

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Chicken and Dumplings

Posted by SweetT  

I have been trying for a very long time to find a recipe that sounded like what my grandmother made. THIS IS IT! So simple, yet so much flavor. Took me back to my grandmother's kitchen table......what more could you ask for? Thanks SweetT for... — Cooking202 Oct 12, 2008

Recipe #330174

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Uncle Bill's Deep Fried Zucchini Strips

Posted by William (Uncle Bill) Anatooskin  

Well you did it again, another recipe that I can't get enough of. I was out of saltines but couldn't wait to make these and had some panko on hand, so I used them, gave a nice crispy coating. They were dissapearing as fast as I could cook them.... — Cooking202 Sep 22, 2008

Recipe #26901

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Fresh Tomato Soup

(1 person found this helpful) Posted by Galley Wench  

It's 90 dregees outside, but I just finished making a batch of this wonderful soup and had a bowl . I agree with Maito, don't skip the roasting, it's well worth the time. I used the oven this time, but when I make more I think I'll experiment... — Cooking202 Jun 16, 2008

Recipe #184826

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Bourbon Chicken

(1 person found this helpful) Posted by LinMarie  

I would give this recipe more stars if I could, it is that good. I did do a couple of things differently after reading other reviews. 1. I used a wok and stir-fried the chicken first, just until cooked through and removed it. 2. I made the... — Cooking202 Jun 8, 2008

Recipe #45809

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Wasabi and Ginger Shrimp Salad (Low Fat)

Posted by Sarah_Jayne  

I have been in the midst of a terrible case of Spring Fever and was looking for something bright and springy when I ran across this recipe. It makes a great salad, and I saved enough to make a shrimp roll for lunch tomorrow, can hardly wait, may... — Cooking202 Apr 12, 2008

Recipe #283153

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Cannellini Bean Stew

Posted by Eat Your Vegetables!  

I must say I was pleasantly surprised, this is a very simple and tasty dish. Served it with Simple Crusty Bread and it made quite a nice combination. Thanks for posting. — Cooking202 Apr 5, 2008

Recipe #241089

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Uncle Bill's Salmon Marinated in Maple Syrup and Soy Sauce

(1 person found this helpful) Posted by William (Uncle Bill) Anatooskin  

I was looking for something different to do with salmon and happily ran across this, it was wonderful. I'm checking out your other recipes now and making a list. Thanks for posting. Update: I had tried to give this recipe 5 stars and found... — Cooking202 Mar 2, 2008

Recipe #284585

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Beef and Noodles

(1 person found this helpful) Posted by CrAzYcOoKeR222  

A definite 5 star keeper. Browned the beef first before adding to crock pot, this was comfort food at it's best. Next time I will follow exactly and make in the oven. — Cooking202 Jan 21, 2008

Recipe #48354

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