boy named Sous's

13out of13

Reviews

Tartar Sauce

Posted by PanNan  

Very tasty, not sweet at all. All the kids really liked it One said it was too "dilly" but no one else thought so. I also didn't have onion flakes or parsley, but onion powder worked fine for me. Chilling really refines and brings out the taste,... — boy named Sous Sep 4, 2009

Recipe #47077

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Best Ever BBQ Sauce

Posted by Karin...  

This was so easy! I didn't have onions (I substituted onion powder) so I decided not to add the oil in an attempt to make it low fat as an added bonus. I also didn't have a lemon but I did have True Lemon crystals. I sprinkled that till it... — boy named Sous Aug 6, 2008

Recipe #21684

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Easy Enchiladas (Beef or Chicken)

Posted by IBShirley  

Pretty good base! I made beef for family and chicken for me and kids and I thought it was great! I think it needs a tad bit more moisture - more enchilada sauce. But it was very good and even my youngest loved it! — boy named Sous Jul 29, 2008

Recipe #29884

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More Please! Ground Turkey Casserole

Posted by Whatcha Cookin', Mom?  

Wow! I actually got compliments for this dish! It was a tad dry in my opinion so when I make it again....and I will!.... I will use more liquid. Maybe it was my shallow, dark colored pan though. Also, my cheese browned way too fast so I would... — boy named Sous Jan 14, 2008

Recipe #272179

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Peppermint Fudge (not Chocolate!)

Posted by ratwoman  

Very very sweet. No one here liked it but I gave some to friends and they gobbled it up. We just aren't really sweet eaters I guess. — boy named Sous Dec 22, 2007

Recipe #104767

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The Best Easy Beef and Broccoli Stir-fry

Posted by Chris from Kansas  

I had some fresh broccoli and some left over steak so I looked on the zaar for a recipe. Viola! Thise one sounded good and when i made it, it tasted really good too. I made it for only myself so I did tweak it to make it a bit more low calorie.... — boy named Sous Jul 12, 2007

Recipe #99476

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Tangy Tender Chicken (Crock Pot)

(1 person found this helpful) Posted by Kree  

Great Sweet and Sour chicken! We enjoyed it a lot! We did do a few things differently though. I was already boiling down 2 chickens (skinless)to bone for some meal later, when I found this recipe. So since I was using the Crockpot already I... — boy named Sous Jan 29, 2007

Recipe #133531

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Sinterklaas (St. Nicholas) Cake

(1 person found this helpful) Posted by PanNan  

Happy Sinterklaas Day December 6th! I loved this cake! Very dangerous though! I could eat the whole pan! Very Gingerbready and spicy. The recipe did not tell me what degrees to cook it at, so I cooked it at 350 for the recommended time and... — boy named Sous Dec 6, 2006

Recipe #38988

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Crock Pot Beef Stew

(1 person found this helpful) Posted by MizzNezz  

Easy dinner! It has a nice fresh veggie taste that really come through. Instead of bouillon I used Aue Jus mix. It is probably the same thing though. I used the water called for but added a bit more corn starch at the end and turned it up to high... — boy named Sous Oct 3, 2006

Recipe #32248

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Simple Caribbean Jerk Chicken

Posted by princess buttercup  

Outstanding recipe!! All the spices work well together and the result is the best smelling BBQ this side of the Mississippi! (The other side too for that matter!) Wonder of wonders hubby AND the kids loved it! Will make again and again and... — boy named Sous Aug 27, 2006

Recipe #33170

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Roast Chicken With Italian Seasonings

Posted by highcotton  

I absolutely love this recipe! I don't know if it is the herbs or what, but it is very flavorful. I added the onions but I also added an equal amount of green cabbage. It was very good and I used the leftovers for a wonderful stirfry the next... — boy named Sous Aug 22, 2006

Recipe #98395

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Pumpkin Muffins

Posted by Teresa2  

Mutant Muffins! That's what my dh called them, but he ate around 7! Very good, I too added pumpkin spice and used Spice cake mix. YUMMY! They were very small tho, but what can you expect for 97 calories? — boy named Sous Aug 19, 2006

Recipe #12521

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Firecracker Salmon OAMC

Posted by Spankie  

I bought some inexpensive salmon because it was so cheap, but cheap salmon sometimes is very fishy tasting so I decided to try this recipe, I'm so glad I did! It was wonderful! Very easy to make using a ziploc bag for the marinade. I didn't... — boy named Sous Jun 25, 2006

Recipe #108401

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