Chef #320096's

10out of10

Reviews

Raspberry Almond Bars

Posted by BestTeenChef  

My new favorite square. I used a "half the sugar" jam type spread and added a little almond extract to the batter and it was perfect. — Chef #320096 Dec 15, 2008

Recipe #167825

select

Pretty in Pink Strawberry Cupcakes

(2 people found this helpful) Posted by SkinnyMinnie  

I love this recipe! I don't like using cake mixes but I wasn't sure where to start when my daughter requested strawberry cupcakes. There were so quick to make and were a huge hit at the bbq I took them to. This recipe worked so well I've... — Chef #320096 Jun 1, 2008

Recipe #171671

select

The Best Banana Bread

Posted by Tracy H.  

This has become my go to banana bread recipe...and make it as often as I can, although, living with a bunch of monkeys it hard to find over-ripe bananas in our house. This is a great recipe as it is but I have made it several times, and no one... — Chef #320096 May 26, 2008

Recipe #50022

select

Caramel Toffee Squares

Posted by andypandy  

I have had this square just as written before and thought it was good...not outstanding. However, this week a co-worker brought this square in but without the chocolate and it was awesome! I had to come home and make some to add to my Christmas... — Chef #320096 Dec 22, 2007

Recipe #82920

select

Everyday Living Lemon Squares

(2 people found this helpful) Posted by Peggy Lynn  

I just made these as part of my holiday baking. They have only been out of the oven for 10 minutes but I had to try them before I go to bed...they're perfect, as preciously commented! The crust is exactly like my shortbread cookies and the... — Chef #320096 Dec 13, 2007

Recipe #117636

select

Whiskey Cake A.k.a. Bundt Surprise

(1 person found this helpful) Posted by TheDancingCook  

My mom has made this for years, dad requested for his birthday every year. It's now one of my husband's favorites as well. One difference though, I've never used whiskey, we're always used dark rum so I guess it's a matter of preference. Don't... — Chef #320096 Sep 19, 2007

Recipe #39142

select

Play Dough

(2 people found this helpful) Posted by Anna P.  

I love this recipe. I'm about to make it for the second time as my daughter needs to take some to preschool. We're still using the first batch which was made 3 months ago and kept in a ziploc baggie in the cupboard and still feels great. I was... — Chef #320096 Sep 8, 2006

Recipe #22579

select

Eryk's Dill Pickle Meatloaf

Posted by Denise in NH  

A good meatloaf recipe. It wasn't quite what I was looking for but good none the less! — Chef #320096 Aug 23, 2006

Recipe #25888

select

Rosemary-Garlic Bread Sticks

(4 people found this helpful) Posted by evelyn/athens  

Very good breadsticks, not too sweet and just salty enough with a great texture. I find it makes too many for a meal so last time I made them I baked half as the recipe says then I turned the oven down to 325 and baked the rest just until baked... — Chef #320096 Jun 3, 2006

Recipe #104017

select

Vanilla Pudding

(2 people found this helpful) Posted by Tonkcats  

Great recipe. I also find it a little sweet so I cut back on the sugar, but other than that it was wonderful. It's exactly the consistency I was looking for. I serve it warm on pancakes with sliced peaches for "peaches and cream" pancakes.... — Chef #320096 Jun 3, 2006

Recipe #4271

select