Chef #319903's

12out of12

Reviews

New England Flank Grill

Posted by Bri22  

We loved the flavor of this marinade, will probably try it on chicken and pork too. Definately a keeper. — Chef #319903 Aug 20, 2006

Recipe #84354

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Egyptian Rice

(1 person found this helpful) Posted by jmeneer  

My family really liked this dish, the only thing was that next time I would use instant rice as it took the rice twice as long to cook and we had to add more water. It turned out a little mushy but flavorful. — Chef #319903 Aug 20, 2006

Recipe #147978

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Tabouli Chicken Casserole

Posted by Sackville  

My son made this for our Egyptian recipe week. I really enjoyed the flavors and had never cooked with bulgur before. I would however add some seasonings to the chicken as it was a little boring. — Chef #319903 Aug 20, 2006

Recipe #39438

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Greek/Egyptian Beef Stew

Posted by Actressdancer  

I made this for our Egyptian recipe week. I served it with noodles, It was good, but the seasoning was just a little overpowering for the kids, I would cut in half. — Chef #319903 Aug 20, 2006

Recipe #110847

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New England Corn Chowder (The Easiest)

Posted by Parkers Mom  

My son made this for our Northern recipe week. It was different than my mother-in-laws corn chowder recipe. I liked it and my husband didn't care for it as much as his mother's (of course). — Chef #319903 Aug 20, 2006

Recipe #146605

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Korvgryta (Sausage Casserole)

Posted by DIryshe  

My son made this and he used ground pork sausage, it was very good. We will definately make it for breakfast again, maybe cut down to one apple. — Chef #319903 Aug 20, 2006

Recipe #83256

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Have a Coffee With Your Swiss Steak (Crock Pot)

(1 person found this helpful) Posted by dale!  

My daughter made this and it was wonderful, she was afraid it would taste like coffee, but it didn't and was very flavorful. We made it in the crockpot. It will remain in our crockpot recipe list — Chef #319903 Aug 20, 2006

Recipe #32116

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Chicken Satay

(1 person found this helpful) Posted by ~Rita~  

Loved the satay recipe very close to our fav. restraunt's. I marinated for 24 hours and used oil instead of coconut milk. My family raved about it. Definately will be on the menu again soon — Chef #319903 Aug 20, 2006

Recipe #63271

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Swiss Meatloaf

Posted by Kymmarie  

This was good, A change from my family's usual meatloaf. — Chef #319903 Aug 20, 2006

Recipe #136917

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Belgian Stew

(2 people found this helpful) Posted by Mini R.  

Our family is cooking different couisine each week. This was my husbands choice. It was very good, and made great lunch the next day. — Chef #319903 Aug 20, 2006

Recipe #42569

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Vietnamese Sandwiches

(2 people found this helpful) Posted by Dancer^  

I was a little hesitant at first. It turned out very good, definately a keeper. — Chef #319903 Aug 20, 2006

Recipe #26412

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English Parsley Potatoes

Posted by bluemoon downunder  

The potato's were good, very rich and it made more than 4 servings. — Chef #319903 Aug 20, 2006

Recipe #123425

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