Tendoy5's

6out of6

Reviews

Pasta With Garlic and Oil (Aglio E Olio)

Posted by KITTENCAL  

This was awesome. I used fresh grated parmesan instead of canned or refridgerated parm - it really made the meal. I think i may have used too much garlic but yum yum yum! This is a definite keeper — Tendoy5 Jun 25, 2007

Recipe #159894

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English Beer Batter

(1 person found this helpful) Posted by Deb's Recipes  

Fantastic! Amazing! Perfection! This recipe is absolutely the best ever. I from the Northeast where Fried Haddock on Friday nights is a staple. This batter brought me back to the "Good Old Days". Thanks so much for sharing. I will definitely... — Tendoy5 Aug 18, 2006

Recipe #170415

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Cheesecake Pecan Pie

Posted by George Clement  

I made this last weekend. The flavor was great - not quite a mix of pecan pie and cheesecake but really good. It probably would have looked a lot better in a 10" pie shell, it started to overflow. I had to bake it for about 1 hour, 5 minutes... — Tendoy5 Jul 7, 2006

Recipe #148263

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Lasagna Roll-Ups

(1 person found this helpful) Posted by SkinnyMinnie  

Whoa - this recipe was hysterical to make. I think I got a little carried away with the filling of the noodles. It turned into such a mess!!! It ended up looking a little weird but the flavor was great. I really do not like traditional lasagna... — Tendoy5 Jun 18, 2006

Recipe #170786

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Crock Pot Stacked Enchiladas

(3 people found this helpful) Posted by keen5  

A friend made this and it was so good. It was a disaster when i tried it. I took everyone's advice and cooked it for 4 hours on Low. It turned into much. I used corn tortillas and they completely melted. The flavor was there but i think i... — Tendoy5 Jun 13, 2006

Recipe #65229

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Steve & Di's Souvlaki Chicken Pasta Salad

(3 people found this helpful) Posted by Steve_G  

Yum!! I agree - far easier to make than the long ingredient list implies. I used much less lemon and much more garlic. I didn't know if it should be served hot or cold. It is good both ways! — Tendoy5 Jun 7, 2006

Recipe #79956

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